GINGERSNAPS and mushrooms give these tender meatballs a special old-world flavor. The recipe was handed down from my husband's family several years ago. I love to cook and found that this was an easy recipe...
Author: Taste of Home
I like to serve these Thai peanut noodles with green onion or cilantro for pops of color and fresh flavor. -Catherine Cebula, Littleton, Massachusetts
Author: Taste of Home
If you're new to cooking fish (or even if you're a pro), this no-fail salmon recipe is one you have to try. It's easy enough for everyday, but also wows at dinner parties. -Margee Berry, White Salmon,...
Author: Taste of Home
Author: Ian Knauer
I often depend on boneless skinless chicken breasts when I need to cook up dinner quickly. Simmering them in broth makes them moist and flavorful.
Author: Taste of Home
Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.
Author: Victoria Granof
Living in the Pacific Northwest, with our bounty of berries, tree-ripened fruits, hazelnuts, and wild mushrooms, makes going to the farmers' market feel like a season-long treasure hunt. I'm especially...
Author: Diane Morgan
This is hands down, The Best Enchilada Sauce Recipe ever! You'll never buy canned again!
Author: Gina
Sugar Snap Pea Salad is crunchy, light, and refreshing. Tossed in a sesame soy dressing this quick side dish is ready in less than 20 minutes.
Author: Jessica Gavin
Parmesan crusted chicken is easy enough to make for a busy weeknight but also special enough for company.
Author: Jennifer Segal
Author: Melissa Clark
Here's what you need: parchment paper, chicken breast, red pepper, yellow pepper, red onion, salsa, taco seasoning, mexican cheese blend, olive oil, salt, pepper
Author: Alix Traeger
Try this chicken from the grill served in a refreshingly different way. And although the ingredient list appears long, it's a cinch to make. -Sherri Mabry Gordon, Pickerington, Ohio
Author: Taste of Home
I like to experiment in the kitchen. This stick-to-your-ribs main dish calls for ground turkey instead of the traditional beef.-Jeff Gill, Valdosta, Georgia
Author: Taste of Home
Bold flavored ingredients make this meal one to remember, and one to crave later! It's delightfully crunchy and hints lightly of Dijon mustard and Parmesan cheese. Ann Wilson - Holland, Michigan
Author: Taste of Home
This brined and barbecued pork roast is unbelievable moist. Adding seasonings to the coals produces an awesome aroma that draws guests to the grill!-Lorraine Schroeder, Albany, Oregon
Author: Taste of Home
Author: Victoria Granof
This creamy coleslaw is perfect for a summer meal. It's quick to prepare with packaged shredded coleslaw mix but fresh-tasting, with homemade dressing.
Author: Diana Rattray
This great potato side dish recipe is adapted from Chef John Schenk of the Strip House in Las Vegas, who learned it from his mother in Buffalo, NY.
Author: John Mitzewich
Do you like lasagna but not how much time it takes to prepare? I use mixes for spaghetti sauce and dinner rolls to whip up this pizza in no time. It was a family favorite when I was growing up. -Angie...
Author: Taste of Home
Seasoned coating and rice mixes speed up these mouthwatering chops. "They really impressed my husband when we were first dating."-Becky Aderman, Niagara, Wisconsin.
Author: Taste of Home
This started as a restaurant copycat dish at home. Cheese just oozes out of the center, and mustard lends a lot of flavor. -Joan Oakland, Troy, Montanta
Author: Taste of Home
Author: Joyce Goldstein
This all-in-one pasta bolognese bake from Mary Berry's BBC2 series Simple Comforts is packed with flavour and can be assembled up to six hours in advance.
Author: Mary Berry
These no-fuss black-eyed peas are slow cooked with ham hock and some bacon. Serve these black-eyed peas with cornbread for a delicious meal.
Author: Diana Rattray
This chicken poke bowl is a great alternative when sushi-grade fish isn't in the budget. I love it because it's quick, easy and inexpensive. While it's not a traditional poke recipe, the chicken still...
Author: Taste of Home
This custard-style dressing is filled with turkey cubes, bread crumbs and plenty of seasoning. It is soothing on a chilly day.
Author: Taste of Home
Like many Filipino dishes, this soup is bold in taste: sour, salty, slightly sweet, spicy, and umami. Use any combination of shrimp, crab, salmon, monkfish or other fish and shellfish you like.
Author: Jacqueline Chio-Lauri
Whether you start with fresh salmon or use leftover cooked salmon, you can serve these cakes with sauce as a main dish, as appetizers, or on top of a green salad. -Cindy Fan, Alhambra, California
Author: Taste of Home
THIS all-in-one dish makes a meal with great flavor. It's perfect if you're cooking for one or two, but the ingredients can be multiplied to serve a larger number. My mother-in-law shared this recipe with...
Author: Taste of Home
Here's what you need: panko breadcrumbs, grated parmesan cheese, plain flour, lemon zest, garlic powder, dried parsley, salt, pepper, chicken breasts, salt, pepper, egg yolk, asparagus, cherry tomato,...
Author: Ellie Holland
Here's a flavorful and well-seasoned entree that takes no time at all but is sure to net you plenty of compliments! Angela Lively - Baxter, TN
Author: Taste of Home
Baked Meatballs that are some of the best ever meatballs in the history of all meatballs! Such a simple and easy meatball recipe. Very tender and flavorful!
Author: Jenn
Deliver big flavours with this aromatic cod traybake. Serve from the dish with spiced spinach alongside
Author: Barney Desmazery
Use the smoke of the grill to flavor the ribeyes, then pass them with garlicky butter for a standout entree your friends and family always remember. -Arge Salvatori, Little Ferry, New Jersey
Author: Taste of Home
Sliced peaches and red pepper strips add pretty color to these quick-to-fix pork slices, while a hint of Dijon mustard and gingerroot perks up the slightly sweet sauce. Terri Glauser of Appleton, Wisconsin...
Author: Taste of Home
Seasoning just-cooked rice with a mix of rice vinegar, salt, and sugar turns it into a dynamic side you'll want to snack on right out of the pot.
Author: Chris Morocco
Your family will thank you for this pressure cooker chicken tortilla soup! Leftovers taste amazing the next day. -Karen Kelly, Germantown, Maryland
Author: Taste of Home
When we moved into our house, little did we know that we had a wild asparagus patch. For decades, that little patch has given us plenty of asparagus. This recipe can be used almost any time of year, with...
Author: Taste of Home
Whenever I take this casserole to a potluck, I come home with an empty dish...and with many recipe requests! Macaroni makes it a nice switch from other chop suey recipes.
Author: Taste of Home
My mom used to make this wonderful dish, and I've always enjoyed it. The gravy is especially dense and flavorful.-Deanne Stephens, McMinnville, Oregon
Author: Taste of Home
Here's a quick meal that feels as if it came from a restaurant. Cooked shrimp, bagged slaw and bottled dressing reduce the time needed to get it on the table. -Mary Bergfeld, Eugene, Oregon
Author: Taste of Home
My family loves the taste of this tender roast. I love the fact that it's so easy to prepare-it even makes its own gravy. The house smells wonderful when this hearty main dish is cooking, so I'm apt to...
Author: Taste of Home
Prepared curry paste is a great shortcut ingredient for this pork tenderloin recipe; it carries a ton of flavor and has a very long shelf life.
Mitzi Sentiff of Annapolis, Maryland uses a packaged pot roast dinner jazzed up with a few additional ingredients to give it that slow-cooked flavor. "You might think this is too good to be true, but believe...
Author: Taste of Home
This golden-brown fish has a tender texture, nutty coating and hint of sweet honey. It's fast to fix and can be served for a special family meal or when you want to impress guests.
Author: Taste of Home
After tasting a similar dish at the grocery store, my husband figured out how to make this awesome cod topped with salsa and peppers. -Robyn Gallagher, Yorktown, Virginia
Author: Taste of Home
I got this recipe from a friend years ago and still make these cheesy sandwiches regularly. I serve them for dinner along with a steaming bowl of soup or fresh green salad. Any leftovers taste even better...
Author: Taste of Home