Author: Jim Fobel
I've long been a fan of things prepared in a foil packet-we'll make them quite a bit when out on the boat or camping. This one, with fresh seafood, sausage, corn on the cob and potatoes, just tastes like...
Author: Taste of Home
Have a St. Paddy's Day celebration for two with this traditional combo. You'll savor the flavor whether you're Irish or not. -Connie Lou Blommers, Pella, Iowa
Author: Taste of Home
Gordon Ramsay's simple yet impressive flaky salmon en croute recipe is hard to beat. Find the best salmon en croute recipe here.
This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden chicken breasts topped with ham, melted Swiss cheese and fresh mushrooms.-Jan...
Author: Taste of Home
Made from scratch, yet quick and easy, Tamale Pie is an old school casserole with layers of seasoned beef or chicken, cornbread, and melted cheese.
Author: Melissa Erdelac
A crispy, crunchy crust and moist, tender fish make this recipe a winner. The dipping sauce is salty-sweet and pairs beautifully with walnuts. Taste of Home Test Kitchen - Greendale, Wisconsin
Author: Taste of Home
Canned apricots add color and nutrition to this delicious sauce served over chicken breasts.
Author: Taste of Home
I created this ground turkey stir-fry recipe when I began my journey to get fit. Healthy eating always sounds so bland and boring, so I wanted to bring life to the world of healthy eating. I think I did...
Author: Taste of Home
Here's what you need: cooked chicken, red onion, BBQ sauce, mozzarella cheese, crescent dough, ranch dressing
Author: Claire Nolan
Thanks to the yummy sloppy joe flavor, kids dig in...and adults do, too! This recipe's been in my family for years.-Jennifer Eilts, Lincoln, Nebraska
Author: Taste of Home
With delicious chopped chestnuts in the savory stuffing, this golden roasted bird is a special Thanksgiving treat. It's a "must" on the menu at the annual holiday meal my family shares with dear friends.-Ardis...
Author: Taste of Home
Here's what you need: pumpkin puree, lite coconut milk, chicken stock, salted butter, small shallots, garlic, chicken bouillon, honey, fresh thyme, ground nutmeg, salt, fresh cracked pepper, raw pumpkin...
Author: Jacqueline Sotraidis Schell
Cuban Arroz Imperial aka Imperial Rice. A classic Cuban comfort food dish made with layers of yellow rice, shredded chicken, mayonnaise, and melted cheese. Perfect for parties, large crowds, and any time...
Author: Jamie Silva
Chicken is cooked and then topped with easy drop dumplings to create a hearty, satisfying comfort-food dish that would be ideal for a family dinner.
Author: Diana Rattray
Author: Lesley Porcelli
My son loves Chicken Cordon Bleu, but I'm not a fan of store versions. My recipe has all the yummy flavors in a 30-minute meal. Leftovers freeze well. -Ronda Eagle, Goose Creek, South Carolina
Author: Taste of Home
"Spicy sausage provides just the right amount of zip in this satisfying dish," informs Delene Durham of Campbellsville, Kentucky, "It's pretty, too, with three colors of peppers peeking through the rice...
Author: Taste of Home
My mom and I really like tomatoes, capers and artichokes, so I used them together in this one-pan meal. The best part is that, on a busy night, all of the ingredients are ready and waiting in your pantry...
Author: Taste of Home
Chicken Tikka Kebabs in a richly spiced yogurt marinade. Grilled, barbecued or griddled to perfection An easy, family-pleasing dinner!
Author: Nicky Corbishley
This was a breakfast staple in my house growing up. My dad fries up Spam until crispy, adds some kimchi for flavor, and scrambles in a few eggs. We serve it over rice with seaweed seasoning, but salt and...
Author: Matt Ciampa
Author: Carla Snyder
This slow cooker clam chowder is made with minced clams, bacon, onion, milk, and potatoes. Enjoy it with biscuits or crackers.
Author: Diana Rattray
Author: Mayim Bialik
I make this hearty casserole for the men who help us out during harvest time. Every year they say it's the best, hands down. Throw in any pizza toppings your family likes-Canadian bacon, black olives and...
Author: Taste of Home
We like pizza plain and simple without the frills of many toppings. This easy-to-fix pizza is better than any frozen variety.-Linda Troop, Fleetwood, Pennsylvania
Author: Taste of Home
Here's what you need: milk, large eggs, all-purpose flour, yellow cornmeal, salt, baking powder, baking soda, unsalted butter, nonstick cooking spray, olive oil, large yellow onion, ground beef, salt,...
Author: Claire Nolan
A lightly sweet coating keeps the pork roast tender and moist. With just four ingredients, this roast is great for everyday dinners but looks impressive enough to serve guests.
Author: Taste of Home
Author: Susan Herrmann Loomis
Combining three of the South's most treasured dishes, makes for a fast, easy, delicious dish to serve for breakfast or lunch! Shrimp and Grits is classic southern comfort food meal at its best. Spicy shrimp...
Author: Taste of Home
Author: Douglas Rodriguez
The spices in this grilled chicken recipe are reminiscent of ras el hanout, a North African spice blend that usually contains over a dozen spices.
Author: Jennifer Segal
Combining pineapple, mango and spices makes a sauce for chicken that is such a unique recipe and a favorite of so many friends and family. We like to grill the chicken with vegetable kabobs. -Kim Waites,...
Author: Taste of Home
The flavors from classic Senate bean soup inspired this hearty potpie with a cornbread topping. -Janice Elder, Charlotte, North Carolina
Author: Taste of Home
Sour cream and three kinds of cheese create the creamy coating for this tasty "twist" on macaroni and cheese. It calls for only six ingredients and can be served as an entree or a side dish. -Deb Collette...
Author: Taste of Home
This pasta is coated with a thick Alfredo sauce I make from plain yogurt. This keeps the sauce lower in fat than purchased varieties. Plus, you can easily double the recipe and serve it as a stand-alone...
Author: Taste of Home
Author: Bobby Deen
This is the kind of over-the-top meal guests will talk about for days afterward, and it's actually much easier to prepare than it might seem. Lobster, ground pork, and a host of Asian condiments create...
Author: Paul Grimes
We've raised sheep for years, so lamb has been a staple entree in our house as well as a favorite to serve when company comes. We do our own butchering and can cut the meat any way, but we've found the...
Author: Taste of Home
My grandmother lived in the Appalachian Mountains and always served straight-from-the-garden corn and beans. I updated her dish with quinoa and herbs. - Kari Napier, Louisville, Kentucky
Author: Taste of Home
This vegetarian lasagna recipe is made with meaty shiitake and crimini mushrooms, spinach, and ricotta and mozzarella cheeses. It feeds a crowd and will satisfy both vegetarian and meat-eaters!
Author: Elise Bauer
Author: Maria Helm Sinskey
My pork chili is brimming with poblano and sweet red peppers for a hearty kick. Serve it with sour cream, Monterey Jack and tortilla chips. -Anthony Bolton, Bellevue, Nebraska
Author: Taste of Home