The only cooking in this easy bulgur salad is heating the broth and bulgur. You can adapt the recipe to your preference; if you want to add chopped cooked chicken, use chicken broth in place of vegetable...
Author: Taste of Home
Why not make your entire meal edible, even the bowl you serve it in?! The three-ingredient flatbread bowl is easy to whip up for lunch or a fun dinner, and all you have left to do is grill some chicken,...
Author: Katie Aubin
John Torode's seafood dish with a kick makes a spicy addition to a Chinese-style banquet
Author: John Torode
These traditional Chilean empanadas are filled with a mixture of ground beef, onions, raisins and black olives.
Author: Marian Blazes
With portobello mushrooms and satisfying cheese tortellini, this earthy, elegant dish is perfect for either a quick, casual dinner or a more formal meal. I often use fresh basil from my garden in it. -Mary...
Author: Taste of Home
These authentic German meatballs - also known as Frikadellen - are so easy to make. Made with minced meat, egg, breadcrumbs, and a little bit of onion, these classic meatballs are served with mustard as...
Author: Recipes From Europe
Learn how to make a perfectly-shaped embutido, the Phillippines meatloaf with pork, carrots, peppers and more plus tips for making clean, even slices.
Author: Connie Veneracion
Tender pieces of steak are slow-cooked with a rich tomato brown gravy!
Author: Holly Nilsson
Boneless strip steaks topped with Gorgonzola sauce make an easy, quick, and delicious dinner for family or guests-you can even make the sauce ahead.
Author: Kathy Kingsley
Tahdig is a Persian rice dish that is characterized by the crusted rice at the bottom of the pan after cooking.
Author: Saad Fayed
I love this curry because it's so simple and everything's made in one pot-perfect to share or enjoy alone, and I don't think it needs any rice!
Author: Amelia Freer
"My mother used to make this comforting main dish to serve to a group," recalls Laurie Hobart of Wisconsin Rapids, Wisconsin. "When she became widowed, she converted the recipe to serve just herself. I...
Author: Taste of Home
"My husband and I love this spicy ground beef concoction seasoned with chili powder," shares Sue Gronholz of Beaver Dam, Wisconsin. "The cornmeal dumplings-are a fun variation, and they can be stirred...
Author: Taste of Home
"This salmon recipe is so easy, and people often tell me it's the best-tasting salmon they've ever had," says field editor Kathleen Jones of Newberg, Oregon. "The fish is moist and tender, and the dill...
Author: Taste of Home
"Since I'm a working mom, I like to assemble these tasty steak rolls the night before and pop them in the slow cooker the next morning before we're all our the door," writes Kimberly Alonge of Westfield,...
Author: Taste of Home
Thanks to tangy balsamic vinegar and sweet apples, this one-pot pork chop lets you have a little something special anytime. -Greg Hageli, Elmhurst, Illinois
Author: Taste of Home
Author: Melissa Roberts
Follow these in-depth instructions for super soft and flavorful homemade garlic knots. Review video tutorial above and recipe notes below before beginning.
Author: Sally
Spaghetti squash and bow ties make this meatless dish hearty and filling. Add a can of black beans if you'd like more protein, and switch up the tomatoes for variety. Try using Italian diced tomatoes or...
Author: Taste of Home
Try a modern take on stew and dumplings with Italian classic tomato alla arrabbiata and parmesan dumplings. Simple and oh so comforting, it's perfect for cold weather cooking
Author: Esther Clark
One night at dinner, while vacationing in the Blue Ridge Mountains, we tried a pecan-encrusted trout that we've tried to re-create. We enjoy this tasty version with fresh or frozen cod often. -Lana German,...
Author: Taste of Home
Canned soup, frozen vegetables and other kitchen staples bring this popular family meal together in no time. Simply add a green salad and some garlic bread, and dinner is ready.
Author: Taste of Home
"This tasty meatless dish is great because it's easy to prepare and low in fat," explains Carol Jackson of Eden Prairie, Minnesota. "Plus, it travels well to potlucks and often prompts recipe requests,"...
Author: Taste of Home
These flavorful tacos are a wonderful change of pace from regular tacos. My family loves the combination of black beans, chicken and tomatoes.-Wendy Hines, Chesnee, South Carolina
Author: Taste of Home
A hunter's holiday dinner from field editor Gloria Warczak of Cedarburg, Wisconsin features bacon-topped pheasants with savory oyster stuffing. No hunters in the family? Many meat departments can order...
Author: Taste of Home
Crock pot pork barbecue makes a tried-and-true slow cooker pulled pork. Made with pork, barbecue sauce, Worcestershire sauce, and onion-it's so easy!
Author: Diana Rattray
Pioneer Woman's ham sliders are delicious sandwiches filled with ham, swiss cheese, and a creamy poppy seed sauce. They are wonderful to serve for lunch or even as part of a buffet table for a special...
Author: Emily Hill
I'm always looking for recipes that are big on taste, but quick and easy to prepare, with little clean up. This one has it all. It's my son's favorite recipe and he requests it whenever he comes home to...
Author: Taste of Home
My husband and I love bruschetta, especially in the summertime with fresh tomatoes and herbs from our garden. -Kristy Still, Broken Arrow, Oklahoma
Author: Taste of Home
Traditional Irish champ is an easy side dish made with potatoes and green onions and it can be served with an optional fried egg.
Author: Elaine Lemm
Chow mein noodles and cashews give this dish a delectable crunch. Whenever I take it to potlucks, it disappearers before my eyes. You can make the casserole and freeze it; stir in the chow mein noodles...
Author: Taste of Home
Here's the one-sheet on cooking in parchment packets: The method creates moist, even heat, which is ideal for fish. It's hands-off, and the parcels can be assembled ahead of time. If it's new to you and...
What's not to love about moist and tender homemade Italian meatballs? Because they're made with lean turkey, they're lower in saturated fat, too! -Mary Berg, Lake Elmo, Minnesota
Author: Taste of Home
This recipe is so good, you won't be thinking of zucchini as that "overabundant vegetable" anymore. Instead, you'll be checking the garden, eager for the day you can start making this pie.
Author: Taste of Home
This Lamb Pasanda recipe from Delish UK is creamy and delicious.
This recipe for beef pot pie with onions, carrots, and peas is a great way to use up some leftover beef.
Author: Diana Rattray
Our family loves Mexican food and pizza, so I combined the two. It's easy to cook the pepper and onion in the microwave. Salsa, prepared chicken and other convenience items hurry along the rest of the...
Author: Taste of Home
I love blue cheese, so I combined it with toasted almonds, red onion, herbs and spices to create a savory filling for pork. If you like, add even more zip with red pepper flakes.
Author: Taste of Home
I don't know where this casserole originated, but the recipe was given to me some 40 years ago. It's my family's all-time favorite. Not only is it a great "company" meal, it's also well-received at potluck...
Author: Taste of Home
This meaty delight will have the family coming back for seconds! Hearty and filling, it's sure to be an instant classic. -Taste of Home Test Kitchen
Author: Taste of Home
Prompted by a visit from my husband's orange-loving grandmother (she spends winters in Florida), I planned an orangy dinner. Even the main dish fit the theme, with mandarin oranges and orange juice in...
Author: Taste of Home
Everyone who tastes these tender chops loves them. In fact, they're so good that I often cook extra and freeze them for another busy night. The savory mixture of butter, mustard and dill is wonderful on...
Author: Taste of Home
I created this recipe one day when I was scrambling to find ingredients for dinner. My husband absolutely loved it. Now it's the only way I make pork!-Cyndi Lacy-Andersen, Woodinville, Washington
Author: Taste of Home
Here's what you need: olive oil, bijol seasoning, small red onion, garlic, ground beef, salt, pepper, dried oregano, tomato sauce, raisin, unripe plantains, yucca, chicken broth cubes, sazon goya seasoning...
Author: Matthew Johnson
This tender pork tenderloin recipe is so easy to make! Marinade the pork overnight and then make a quick, homemade Asian BBQ Sauce to go on top while it's baking!
Author: Dan
This is a versatile recipe to be used either as a main dish or as an appetizer. You simply adjust the size of the meatballs. I like to serve it during the holidays as an appetizer. It works well to curb...
Author: Taste of Home