Master fluffy, pillowy gnocchi tossed in a light cheesy sauce. Gnocchi can be a difficult recipe to get right but we'll help you avoid the pitfalls
Author: Barney Desmazery
Next to hamburger, round steak is probably the most frequent dinner "guest" at our place! I'm always experimenting with recipes, changing them to fit our tastes...and this Asian beef stew is easy and good.-Deborah...
Author: Taste of Home
I like the fact that I can make this creamy pasta toss in about half an hour, yet it tastes like I spent hours in the kitchen. It's also a great way to use up leftover ham. -Michelle Armistead of Keyport,...
Author: Taste of Home
Fall is the ideal time to enjoy a big helping of this hearty casserole, packed with wild rice and chicken and topped with cashews. When we serve this for our two daughters' birthday party, it gets raves!...
Author: Taste of Home
Quickly charred shishito peppers and mixed mini sweet peppers flavored with just salt, pepper, and olive oil are a sweet and smoky topping for grilled strip steaks.
Author: Anna Stockwell
I was inspired by a stuffed chicken Marsala dish I had at a restaurant and wanted to come up with my own version using a different flavor profile. -Ashley Laymon, Lititz, Pennsylvania
Author: Taste of Home
Author: Joe Bonaparte
"I'm always looking for easy recipes, and this one fits the bill perfectly," writes Debora Brown of St. Leonard, Maryland. "I've made this pleasantly seasoned pork several times for company and received...
Author: Taste of Home
Here's what you need: turkey, kosher salt, dark brown sugar, freshly ground black pepper, granulated garlic, cooking oil, turkey carcas, medium yellow onion, carrots, celery, kosher salt, cooking oil,...
Author: Pierce Abernathy
Serve all the topping options for this flatbread dinner in separate bowls so each family member can build their dinner plate just like they like it-in separate piles, or as a multi-layered flatbread.
Author: Anna Stockwell
This hearty main dish has great Mediterranean flavor. I left out the olives, and my family still loved it. -Susan Stetzel, Gainesville, New York
Author: Taste of Home
I really don't recall where I first came across this recipe. I've had it in my files for years and fix it for my family quite often.-Carolyn Gorrell, Portales, New Mexico
Author: Taste of Home
Bursting with crisp, flavorful veggies, you'll be amazed that this dish, submitted by Carolyn Zimmerman of Fairbury, Illinois, was made entirely in the microwave.
Author: Taste of Home
This old-fashioned meatloaf brings back childhood memories with its mixture of bacon, beef and pork, veggies, Italian seasoning and topped with a delicious glaze.
Author: Todd Coleman
Nothing is better for Sunday dinner then a beef roast. This recipe is so tasty and goes well with any side dish.-Virginia Vail, Lake Monroe, Florida
Author: Taste of Home
I got this recipe from a church cookbook years ago. Bean casseroles are a big hit at potlucks and picnics.
Author: Taste of Home
Cook sausages quickly and easily using an air fryer and without the need for additional oil
Author: Samuel Goldsmith
No one will guess a dish this cheesy and filling could be healthy, but this one's chock-full of eggplant, whole wheat pasta, tomatoes and fabulous flavor. -Barbara Kempen, Cambridge, Minnesota
Author: Taste of Home
Here's what you need: cooking oil, white onion, garlic, red pepper flakes, dried sage, almond milk, pumpkin puree, salt, pepper, nutmeg, whole wheat pasta
Author: Crystal Hatch
This tasty combination of chicken and vegetables is simmered in a creamy sauce that's rich from whipping cream and butter. This hearty meal-in-one-pot is an all-time family favorite.-Sally Hook, Montgomery,...
Author: Taste of Home
Sweet and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. In fact, the sauce is so good, you'll be tempted to eat it with a spoon.-Deirdre Cox, Kansas City, Missouri
Author: Taste of Home
"One of my mother's many recipes designed to take advantage of bountiful zucchini, this pie is inexpensive, nutritious, tasty, filling-and so easy," says Susan Davis of Ann Arbor, Michigan. "Refrigerated...
Author: Taste of Home
Add a salad and crusty rolls to this full-flavored steak, and you have a simple but excellent meal for family or guests. This steak is also great cooked on the grill.
Author: Taste of Home
Here's a yummy, elegant-looking steak dish that's a breeze to make. Much of the preparation can be done in advance. That's a plus for a busy mother like me with two active little girls and a self-employed...
Author: Taste of Home
Ruth Hastings of Louisville, Illinois uses stuffing as the crust for an attractive cheese-latticed turkey pie. "Try it the day after Thanksgiving," she suggests.
Author: Taste of Home
I fix this saucy skillet dish often, especially when I'm running late, because it's easy and it takes so little time to prepare. The recipe won first prize in our local paper some years back. —Emma...
Author: Taste of Home
Tradition has it that if you eat black-eyed peas on New Year's Day, you'll enjoy prosperity all year through-but I serve this tasty combination of pasta, peas and tangy tomatoes anytime. -Marie Malsch,...
Author: Taste of Home
This potato salad uses a traditional Greek oil-lemon dressing. Delicious and easy, patatosalata brings potatoes to the table in a whole new way.
Author: Nancy Gaifyllia
Known as tinga in Mexico, this popular tostada topping is tastiest with the addition of crumbled Mexican chorizo (a fresh sausage, unlike dried Spanish chorizo).
Author: Nils Bernstein
Suggested romance: Serve with sour cream, shredded cheddar cheese, salsa and toasted almonds. Honey and pineapple add a sweet twist to these fajitas that my family loves. I like to serve them with coleslaw...
Author: Taste of Home
Here's what you need: oil, red bell pepper, yellow bell pepper, white onion, salt, black pepper, garlic, flank steak, spinach, shredded mozzarella cheese, long toothpick
Author: Joey Firoben
Hosting a dinner party? No Indian-themed meal or celebration is complete without paneer, and this cheesy delight is just the ticket
Author: Suki Pantal
Meet the Cook: A rich sour cream and mushroom sauce gives this dish an elegant flavor. Yet it's so easy to prepare for a special occasion or for company. The meatballs can be made ahead and frozen to save...
Author: Taste of Home
This flavorful entree uses convenient canned beans in place of the meat-and never lets you leave hungry. -Crystal Jo Bruns, Iliff, Colorado
Author: Taste of Home
Kansas is a leading beef producer, so this is a fitting recipe for our state. Our family, including the grandchildren, loves this hearty main dish.
Author: Taste of Home
Author: Mary Karlin
Cilantro, lime and hot pepper sauce lend south-of-the-border pizzazz to boneless pork chops in this recipe from Paula Marchesi of Lenhartsville, Pennsylvania. "Pretty enough for company, these chops are...
Author: Taste of Home
In 30 minutes you'll have a restaurant-quality steak with a bold Cajun flair. The best part? You can skip the drive, the wait and the bill! -Joshua Keefer, Delaware, Ohio
Author: Taste of Home
"My husband and I really like macaroni and cheese," writes Arlene Lacell of Zillah, Washington. "When we had a lot left over on one occasion, I came up with this Tex-Mex treatment to use it up. This quick...
Author: Taste of Home
A variety of vegetables makes this delicious casserole a hit with everyone. I team up generous servings with garlic bread and a tossed salad.-Rose Kostynuik, Calgary, Alberta
Author: Taste of Home
My husband and I are beef eaters, and this dish is one we like for entertaining family and friends-it's easy to prepare and looks and tastes great. A simple marinade tenderizes the steak for grilling,...
Author: Taste of Home
This deliciously spicy steak and beans over rice will have friends asking for more. It's a favorite in my recipe collection. -Marie Leamon, Bethesda, Maryland
Author: Taste of Home
Nothing is better at the holidays than a delicious ham baking in the oven. The preserves mixture will be sure to please all of your guests.-American Dairy Assoc, Stacy Duffy, Chicago, Illinois
Author: Taste of Home
It takes me just minutes to prepare this recipe, and the slow cooker does the rest of the work! It's a one-dish meal that's real comfort food for my family. -Roxanne Chan, Albany, California
Author: Taste of Home
Author: Jamie Geller
Our homey ground beef casserole is a great choice for a busy family. A meatloaf-like mixture is topped with homemade mashed potatoes and cheese.
Author: Diana Rattray
This pungent, fragrant chicken stew is not for the weak of palate. Radiating the aromas of toasted cumin and coriander, and spiked with the salty-sour pucker of cured lemons and olives, it produces a heady...
Author: Andrew Schloss