Author: Cecilia Hae-Jin Lee
Kimchi is the secret ingredient you never knew your creamy pasta dishes were missing. It adds acidity to balance the heaviness of the cream and Parmesan, and a delightful burst of tangy flavor. Give it...
Author: Matt Ciampa
Our easy chicken casserole freezes well before or after cooking, and is just as good with non- and low-fat ingredients.
Author: Diana Rattray
This version of Japanese sesame dressing doesn't include mayonnaise but still has all of the signature ingredients like soy sauce and sesame oil.
Author: Setsuko Yoshizuka
This 15-minute baked white fish dinner recipe is easy to make and always a crowd pleaser. Ideal for any mild white fish!
Author: Liz DellaCroce
For a real meat-and-potatoes meal, Heidee uses the mixture to prepare this comforting stew that's sure to satisfy the heartiest of appetites.
Author: Taste of Home
This easy turkey recipe includes a sunny combination of herbs and citrus. It's gluten-free, as well.
Author: Sam Sifton
The sweet, thick barbecue sauce clings to large tasty meatballs. This recipe is one of my favorites to take to potlucks or to serve as a meal after harvest. -Gwen Goss, Garden City, Kansas
Author: Taste of Home
This pasta offers the familiar comfort of baked macaroni and cheese but with pops of pleasantly bitter bright green broccoli rabe throughout.
Author: Alison Roman
Here's what you need: pasta, cherry tomato, pesto, salt, pepper, parmesan cheese
Author: Merle O'Neal
Here's an easy recipe that's versatile, too. Serve the saucy brats over rice for one meal and have them on buns the next. For extra punch, add a splash of root beer concentrate to the sauce. -Pam Thompson,...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
For a change of pace, I'll serve this special pork roast at holiday gatherings. It's a welcome break from traditional turkey or ham, and when dressed with an herb infused glaze featuring rosemary, thyme...
Author: Taste of Home
When there's a special dinner coming, Mom will usually prepare these scrumptious loaves several days in advance and freeze them. Then she only needs to bake them before dinner. We all anticipate their...
Author: Taste of Home
Author: Edward Lee
Author: Ian Knauer
Author: Maggie Ruggiero
White wine boosts the warm flavors of quince and rosemary in this sweet, savory compote or chutney for pork tenderloin. This dressed-up dish from our Test Kitchen makes a sophisticated but simple entree...
Author: Taste of Home
"This moist chicken goes from stove to freezer to table without losing flavor or texture," assures Barbara Eberlein. "I usually get two frying pans going and have four cookie sheets full of chicken when...
Author: Taste of Home
This wonderful main dish which only requires four items and they're out of the oven in just 10 minutes.-Mildred Sherrer, Fort Worth, Texas
Author: Taste of Home
The combination of chilies and chocolate in this casserole from Ralph Stamm of Dayton, Ohio is a good match for the spicy chocolate cinnamon cane sugar. Just a little bit goes a long way to enhance the...
Author: Taste of Home
If you can boil water, then you can make this easy Baked Penne! It's a simple vegetarian casserole with layers of pasta, sauce and three different cheeses.
Author: Blair Lonergan
This Chicken with Creamy Mushroom Sauce is a simple yet very elegant dish featuring boneless skinless chicken breasts in a delicious creamy mushroom sauce made with white wine and cream.
Author: Joanna Cismaru
Believe it or not, I originally heard this recipe on a television commercial! That was many years ago, and I still make this hash often. Try it with some corn bread or corn chips on the side.-Karen Ann...
Author: Taste of Home
Here's what you need: butter, flour, chicken stock, salt, fresh rosemary, fresh thyme, frozen mixed vegetable, turkey breast, baking soda, buttermilk, heavy cream
Author: Tasty
This recipe from my mother is one I grew up with. As the name implies, it's a casserole that will satisfy the biggest of appetites.- Sharon Howard, Gum Spring, Virginia
Author: Taste of Home
Author: Gabrielle Hamilton
This unique entree will brighten any table. Its vibrant colors draw you in while the lively blend of flavors will keep you coming back for more. -Jessica Feist, Brookfield, Wisconsin
Author: Taste of Home
This recipe has simple flavors that take me back to Grandma's house. She knew a million ways to cook a chicken, but this was my favorite. -Tara Imig, Fort Worth, Texas
Author: Taste of Home
Here's what you need: baguette, marinara sauce, fully cooked meatballs, shredded mozzarella cheese, grated parmesan cheese, fresh basil
Author: Alvin Zhou
No one will be able to resist these sticky BBQ ribs. Glazed with easy, homemade barbecue sauce, they are a guaranteed crowd pleaser.
Author: Alida Ryder
Sauteed onions top this smoky ham steak flavored with apple juice and apple butter. If you have some on hand, use homemade apple butter for a personalized touch.
Author: Taste of Home
Marinating this turkey breast overnight gives it great flavor and a juicy tenderness. "This is the best turkey you will ever eat," assures Marvin Hayes from Delano, Minnesota. Leftovers-if there are any-taste...
Author: Taste of Home
This sweet and sour chicken main dish has become a favorite recipe to prepare on Sunday. It's easy to prepare and requires very little clean up, plus the slow cooker leaves me plenty of time to do other...
Author: Taste of Home
Here's what you need: skinless salmon, zucchinis, olive oil, salt, pepper, cherry tomatoes, pesto
Author: Robin Broadfoot
Juicy Baked Chicken Thighs are easy to make and the most delicious oven-baked chicken thighs ever! They're coated in pantry-staple spices and baked until crispy on the outside and unbelievably juicy...
Author: Kristen Stevens
Veal Marsala is made with veal cutlets, sweet or dry Marsala wine, mushrooms, chicken broth, butter, and lemon juice, along with other seasonings.
Author: Diana Rattray
This recipe comes from my Grandma Mollie's kitchen. I work part-time, and we have a 2-year-old, so I appreciate quick and easy recipes like this.-Lisa Le Sage, Wauwatosa, Wisconsin
Author: Taste of Home
If you're in for a busy evening, here's a great way to ensure you can still have a healthful supper. It's tasty and traditional, and easy, too!
Author: Taste of Home
Author: Bon Appétit Test Kitchen
This impressive side dish is a play on the classic twice-baked potato with amped-up toppings of Parmesan whipped cream, candied hazelnut-bacon bits, and fresh chives.
Author: Rhoda Boone
A really simple pasta dish made with easy gorgonzola cream sauce. Rich, comforting bowl food, ready in 15 minutes.
Author: Nicky Corbishley
I consider this to be one of my "safe" recipes. No matter how many times I make it, the chicken turns out moist and delicious. It's a guaranteed hit with family and friends.
Author: Taste of Home
Whether it was brought by a British sailor or not, the recipe for Country Captain Chicken has been around Georgia since the 1800s. Traditionally served over rice, it's also delicious with noodles or mashed...
Author: Taste of Home
This succulent chicken dish makes a great Saturday night treat for two
Author: Good Food team
These delicious shaved steak sandwiches are topped with onions and peppers and cheddar cheese. Serve these sandwiches with potato salad, chips, or fries.
Author: Diana Rattray