This succulent chicken dish makes a great Saturday night treat for two
Author: Good Food team
If you're looking for a way to make plain rice more appetizing, this is an excellent choice. It's baked with spinach, Parmesan cheese, and herbs.
Author: Diana Rattray
Perfect Lemon Pepper Salmon in foil is the best way to bake salmon in the oven. This easy recipe is FOOLPROOF, healthy, and ready in 30 minutes.
Author: Erin Clarke / Well Plated
If you love the clam chowder at Legal Seafood, you'll be delighted to get the restaurant's recipe. Learn to make this famous dish at home.
Author: Peggy Trowbridge Filippone
From food writer Alice Currah, these grilled Thai curry chicken skewers are a crowd pleaser for all ages.
These basic black-eyed peas are easy to cook in the slow cooker-no presoaking required. Add extra chopped vegetables or meat if you like.
Author: Diana Rattray
A recipe for quick-cooking chicken and zucchini enchiladas.
Author: Rhoda Boone
Here's what you need: flour tortillas, oil, bell peppers, large white onion, chili powder, cumin, garlic powder, salt, rotisserie chicken, cheddar cheese, pepper jack cheese, sour cream, guacamole
Author: Pierce Abernathy
Here's what you need: large, boneless, skinless chicken breasts, black beans, white onion, garlic, medium chunky salsa, brown rice, olive oil, green onion, salt, black pepper
Author: Joey Firoben
"We love the fresh taste and eye-catching color of this easy stir-fry," says Rose Norton of Sandusky, Michigan. "It's especially good in summer when the ingredients from my garden."
Author: Taste of Home
Here's what you need: ground turkey, garlic powder, onion powder, olive oil, onion, chili beans, dark red kidney beans, pinto bean, tomato, crushed pineapple, chili seasoning, sweet corn, banana peppers,...
Author: Amina Owens
This scrumptious seafood dish "travels well". At least, the recipe does= I make sure to pack it in my handbag whenever my husband and I are preparing to visit out-of-state relatives. Now that we're retired,...
Author: Taste of Home
Author: Maria Helm Sinskey
This saucy combo of frozen ravioli and Italian sausage is sure to please the whole family. "It's great served with garlic bread and a salad." -Misty Williams, Grain Valley, Missouri
Author: Taste of Home
In my mid-thirties I realized I had to do something about my health. So I took matters into my own hands and started creating more healthy recipes. This recipe is the result of several experiments with...
Author: Taste of Home
Everyone will devour this layered southwestern casserole when you bring it to the table. It boasts familiar enchilada flavors in every mouthwatering bite. Feel free to use ground beef in place of the ground...
Author: Taste of Home
This creamy casserole is always one of the first to go in a buffet line. When I want to indicate serving size, I use sliced cheese squares on the top rather than shredded cheese.-Ferne Carter Chapman,...
Author: Taste of Home
Enjoy this ingenious take on a family favourite, sausage and mash. It brings the two ingredients together into one hearty pie that can be easily frozen
Author: Barney Desmazery
This Dump and Bake Italian Chicken and Rice is an easy and healthy dinner recipe that comes together in about 10 minutes! Just stir together the raw ingredients and pop it in the oven!
Author: Blair Lonergan
If you can boil water, then you can make this easy Baked Penne! It's a simple vegetarian casserole with layers of pasta, sauce and three different cheeses.
Author: Blair Lonergan
Put the crab back in crab curry with this Indian recipe that makes the crab the focus, served with boiled rice or jeera rice.
Author: Petrina Verma Sarkar
"You can't beat this dish since it's easy, nutritious and delicious," says Esther Shank of Harrisonburg, Virginia. "I've received any compliments on it."
Author: Taste of Home
Author: Andrea Albin
Stroganov used to be a dish of sauteed beef with sour cream in 19th century Russia. This modern chicken and portobello version is the result of having opened the fridge for dinner one night to find nothing...
Author: Taste of Home
"My family loves outdoor activities, especially fishing," informs Diane Grajewski of North Branch, Michigan. "I give their catch of the day unexpected zip with salsa. It dresses up these golden crumb-coated...
Author: Taste of Home
When whipping up something for Father's Day or the Fourth of July, I go big and tall with this fully loaded, juicy yumburger. -Chase Bailey, Costa Mesa, California
Author: Taste of Home
Author: Melissa Roberts
The best tomato sauce is raw tomato sauce. Use the juiciest, sweetest summer tomatoes you can find for this light, fresh sauce, and toss it with 1/2 lb. of well-drained hot spaghetti and lots of freshly...
Author: Christopher Hirsheimer
Tip: This chicken is also delicious with mashed potatoes. Mom served the thick, tangy sauce that coats this tender chicken as a gravy over rice or mashed potatoes. It makes a welcome centerpiece for any...
Author: Taste of Home
When I was a young girl, Aunt Fran always made this when we went to visit...my brother and I would have been disappointed if she didn't because it was our favorite. It's quick to make on busy days, and...
Author: Taste of Home
Author: Tom Valenti
These inexpensive chicken thighs get all gussied up in a zippy sparerib-style sauce that's irresistible -Janice Porterfield, Atlanta, Texas
Author: Taste of Home
Not only is this satisfying chicken over rice easy to fix, it tastes fantastic. And it has plenty of nicely spiced sauce. -Susan Adair, Somerset, Kentucky
Author: Taste of Home
If you're one of those folks who think bacon is a food group, you'll love this weeknight-friendly twist with a sweet and spicy kick from jalapeno jelly. Crisp puff pastry and store-bought chicken strips...
Author: Taste of Home
My husband loves anything with Dijon mustard, so this is a fast and easy way for us to prepare pork. It's a favorite in our home. -Joyce Moynihan, Lakeville, Minnesota
Author: Taste of Home
This lightened-up Stroganoff from is sure to become a family favorite. The tender strips of beef, sliced mushrooms and onion are coated in a pleasing sauce made with fat-free yogurt and served over noodles....
Author: Taste of Home
This hearty entree is low in fat, but full of flavor. I love that you can cook the dried pasta right in the chili. One less pot to wash! This also reheats in the microwave perfectly. -Dawn Forsberg, Saint...
Author: Taste of Home
Here's what you need: bone-in short ribs, kosher salt, black pepper, dried shiitake mushroom, boiling water, canola oil, medium yellow onion, pear, fresh ginger, scallions, garlic cloves, rice wine, sugar,...
Author: Matthew Johnson
Author: Feast for a Fraction
Chicken vindaloo is a curry famous for being super-hot, but the dish's many spices actually create a wonderfully fragrant but not hot dish.
Author: Elaine Lemm
These comforting pork chops bake to a perfect golden brown, and the stuffing is incredibly moist. It's one of my favorite dishes to serve to guests because I know they'll love it. -Lorraine Darocha, Mountain...
Author: Taste of Home
Here's what you need: warm water, yeast, sugar, all-purpose flour, sea salt, olive oil, shredded cheddar cheese, broccoli, shredded chicken breast, olive oil
Author: Camille Bergerson
This has to be one of the greatest casseroles ever! It serves the family or company equally well but really draws raves every time I take it to a potluck.
Author: Taste of Home
A delicate butter and brown sugar glaze is a tasty topping for these broiled pork chops.
Author: Taste of Home
Street Tacos are delicious, amazing, and oh so mouthwatering. I cannot stop thinking about these! They are SOO delicious. You will want to gobble these all up at once!
Author: Alyssa Rivers
You'll still get that velvety consistency from this lighter ragù, but this recipe won't take you all day to make.
Author: Andy Baraghani
Author: Kerri Conan