Yasss may be the only word you utter after your chomp down and savor the bursting flavors of this delicious classic, tender, and moist meatloaf.
Author: April Boller Wright
Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful shine.
Author: Maggie Ruggiero
This fresh-tasting and well-seasoned entree is a real crowd-pleaser. "I combine roasted vegetables, zesty sauce and just the right touch of melted cheese to create this pasta dish that's deliciously filling,"...
Author: Taste of Home
I like to serve this tender pork for special occasions. My husband thinks I spend hours preparing it, but it's really easy to fix.-Jodie Arkin, Waconia, Minnesota
Author: Taste of Home
Author: Gina Marie Miraglia Eriquez
Featuring a mushroom-tarragon gravy, Kathy Peters' no-fuss entree is ideal for dinner parties and weeknight suppers alike. "The chicken is elegant and comes together easily," she writes from North Versailles,...
Author: Taste of Home
While living away from Texas for a while, my boyfriend and I grew homesick for the spicy flavors of home. We've made this recipe a few times now, and it goes really well with homemade flour tortillas....
Author: Taste of Home
Author: Jill Silverman Hough
We're a meat-and-potatoes family, so this roast is right up our alley. It really is the highlight of an elegant dinner for special guests. Leftovers are great for sandwiches, too.
Author: Taste of Home
On busy days, it's a comfort to know that my family can sit down to dinner minutes after we walk in the door. Double it to wow at a potluck. This recipe works in a slow cooker, too. -Virginia Krites, Cridersville,...
Author: Taste of Home
Fruit cocktail in stir-fry? You might be surprised by how good this dish is. It's a promising go-to option when time's tight. -Jeanne Holt, Mendota Heights, Minnesota
Author: Taste of Home
Spring root vegetables star in this velvety, creamy soup, a riff on classic carrot-ginger soup that's brightened by fennel and enriched with savory miso.
Author: Linda Shiue, MD
Turkey, cheddar and bacon harmonize well with the apple in this family-friendly fare. -Donna Marie Ryan, Topsfield, Massachusetts
Author: Taste of Home
This quick and easy, rich onion gravy is the best accompaniment to great British foods like toad-in-the-hole or bangers and mash. It freezes well.
Author: Elaine Lemm
Bake this classic green bean casserole recipe, a creamy side dish with a French fried onion topping. It is perfect as a side dish for holiday dinners.
Author: Diana Rattray
Vegan burgers don't have to be made with beans. These tofu veggie burgers pack tons of flavor with garlic, soy sauce, and green onions.
Author: Jolinda Hackett
This flavorful whole roasted chicken is stuffed with a savory bread dressing; easy to make, it's the perfect Sunday dinner.
Author: Diana Rattray
A quick recipe for Shrimp and Sausage Pasta means that an easy dinner is on the table in about 30 minutes!
Author: Blair Lonergan
Author: Sheila Lukins
Author: Victor
Twenty minutes is all you'll need to make this quick stir-fry. Lean turkey, asparagus and mushrooms make it super nutritious, too. -Darlene Kennedy, Galion, Ohio
Author: Taste of Home
It's the same great flavor of lasagna but in a fun and interesting shape. I often make a pan of these and pop them in the freezer for future dinners. -Hollie Lervold, Redding, California
Author: Taste of Home
This is my favorite party roast - everyone just loves it! It makes such a statement when you place it on the table, and the flavor is incredible.
Author: Taste of Home
This vegetarian burger recipe can be frozen, letting you get ahead on busy days. It's craftily packed with spinach - one of the trickier veg to get into kids!
Author: Amanda Grant
Author: Rebecca Katz
"My family loves this saucy Southwestern-style chicken, and it fits well within my sensible meal plan," Joanne Watters from Cobourg, Ontario shares. "Add fresh pasta and a tossed salad, and a satisfying...
Author: Taste of Home
Chimichurri is an Argentinean herb sauce that's serve with grilled meats. The addition of cranberries makes this version not only festive, but delicious. It's a wonderful accompaniment to the tender flank...
Author: Taste of Home
Use this recipe to make a delicious beef tenderloin roast, along with a wonderful Bordelaise-style red wine sauce made with beef broth.
Author: Diana Rattray
Stir-fry is the perfect weeknight dinner: It's quick, easy, and a total crowd-pleaser. Check out this recipe, plus tips for how to make the best stir-fry.
Not to be confused with chicken Parmesan, our baked Parmesan crusted chicken is sure to please! The combination of Parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy...
Author: Hellmann's®
A simple white wine, garlic, and parsley sauce is all that's needed to complement the fresh shellfish in this Italian pasta dish.
Author: Mario Batali
My husband and I are crazy for the squash we grow in our garden. For a sweet and tangy dish, we slow-cook it with pork chops and orange juice. -Mary Johnson, Coloma, Wisconsin
Author: Taste of Home
Judy Brown of Rockdale, Texas makes her own picante sauce for this beefy dish, but she suggests you can also use a store-bought brand. "My husband doesn't care for Asian food," Judy writes, "but he likes...
Author: Taste of Home
When you want a meatless meal with Mediterranean style, these flatbreads smothered with squash, hummus and mozzarella deliver the goods. -Matthew Hass, Franklin, Wisconsin
Author: Taste of Home
Spice up your Thanksgiving turkey with some Old Bay seasoning! Whether you serve it whole or serve it sliced, it's sure to be a centerpiece that will have your friends and family fighting for seconds....
Author: Betsy Carter
Combine meatballs with minestrone soup to make this easy, filling one pot. It takes just 25 minutes from prep to plate so makes an ideal midweek meal
Author: Anna Glover
Be prepared to reel in raves when you place this fabulous fish dish on the table, advises Jan Parker of Englewood, Florida. "It's moist and flavorful, topped off with basil, tomato and cheese. My husband...
Author: Taste of Home
A simple farmhouse classic, these old-fashioned Chicken and Noodles are total comfort food!
Author: Blair Lonergan
Martha St. Clair of Salem, Illinois writes, "I got this recipe from a ladies' circle years ago, and have had many requests for it." The great-great-grandmother adds, "It's a real crowd pleaser, and I know,...
Author: Taste of Home
"I put this together one day with what I had on hand. It's quick on busy nights or in the summer when we're camping." Ellyn Graebert - Yuma, Arizona
Author: Taste of Home
These tender, juicy pork chops with their sweet sauce and hint of maple syrup are company-special, but quick and easy enough for weeknights. Serve with rice or roasted potato wedges. -Heather Bates, Athens,...
Author: Taste of Home
Prepared sauce accents this warm chicken pesto pasta. Keep pesto in the freezer for the next time you have leftover chicken. -Taste of Home Test Kitchen
Author: Taste of Home
Thai Basil Shrimp is a sumptuous dish that shouldn't be missed by any ardent Thai lover, and a perfect introduction to authentic Thai street food.
Author: Darlene Schmidt
I'm mixing metaphors a bit with this dish: a little Moroccan inspired, a little Middle-Eastern inspired. But the thing is, the flavors taste delicious together. This twist on classic tabbouleh is wonderful...
Author: Steven R. Gundry, MD