This quick way to prepare chicken has been a family staple ever since a friend gave me the recipe. It's too good not to share. - Michael Herman, Carney, Michigan
Author: Taste of Home
Combine meatballs with minestrone soup to make this easy, filling one pot. It takes just 25 minutes from prep to plate so makes an ideal midweek meal
Author: Anna Glover
A tongue-tingling marinade gives delightful flavor to the tender chunks of beef in this main dish. My mother prepares these kabobs for guests often since they're so colorful and popular.
Author: Taste of Home
Author: Bruce Aidells
I came up with this dish after combining several different recipes. I wrap up each beef tenderloin, topped with a tasty mushroom mixture, in a sheet of puff pastry. It sounds like a lot of work, but it...
Author: Taste of Home
This is a nice little twist on a classic dish. If you love cheese, feel free to add more, and green peppers are a great taste if you want some vegetables. -Barb Kondolf, Hamlin, New York
Author: Taste of Home
Enjoy a twist on a carbonara with plenty of spring vegetables. Sweet peas and asparagus balance the saltiness of the pancetta and richness of the egg yolks
Author: Cassie Best
Author: Jill Silverman Hough
This hearty Italian Lentil Soup comes together in just thirty minutes. Be sure to make a big pot-this healthy soup is naturally gluten-free and vegan! A total freezer-friendly soup, so you will want to...
Author: Lora
Just about everyone has a recipe they know by heart. Well, this is mine. It's easy because all the ingredients (except the salt) are in measurements of two.
Author: Taste of Home
Top it with your favorite chili toppings such as sour cream, cheese or whatever you like for a healthy meal that can be prepped for the week or frozen for another night.
Author: Gina
Author: Yotam Ottolenghi
"I run a daycare center and it's always hard to find different foods that the kids will actually eat. I spruced up a variation of this simple and quick recipe to my tastes, and now the kids (and my husband)...
Author: Taste of Home
Warm and saucy, this stovetop stroganoff is real comfort! You'll love the unexpected kick it gets from prepared horseradish. -Melissa Millwood, Lyman, South Carolina
Author: Taste of Home
I like to make this when we have outdoor get-togethers. It's easy to whip up last minute, and has a short cook time so you can spend more time with your guests. shrimp or pork is good with these kabobs...
Author: Taste of Home
Carol Oakes from Sturgis, Michigan shares this yummy pizza casserole that's hearty with ground beef and pepperoni. Instead of a typical pizza crust, it features a crust-like topping that's a snap to make...
Author: Taste of Home
Author: Myra Goodman
"This has been a favorite of our children for years. It is refreshingly different," says Carma Blosser of Livermore, Colorado. "Recently I multiplied the recipe several times and served it at a family...
Author: Taste of Home
This quick and easy, rich onion gravy is the best accompaniment to great British foods like toad-in-the-hole or bangers and mash. It freezes well.
Author: Elaine Lemm
Salsa gives zip to this hearty fix-and-forget-it meal from Dorothy Pritchett of Wills Point, Texas. "This recipe makes more than my husband and I can eat, so I freeze half of it. We think it tastes even...
Author: Taste of Home
"My family loves this saucy Southwestern-style chicken, and it fits well within my sensible meal plan," Joanne Watters from Cobourg, Ontario shares. "Add fresh pasta and a tossed salad, and a satisfying...
Author: Taste of Home
Sandy Friede NEWBURYPORT, MASSACHUSETTS Here's a savory entree that's easy to make but elegant enough for company. I like to double the recipe and then freeze individual size portions for those busy days...
Author: Taste of Home
For a spin on a classic casserole, try this easy version. For a fun twist, just add your family's favorite pizza toppings! -Sharon Skildum, Maple Grove, Minnesota
Author: Taste of Home
"I substituted turkey for pork in this classic Chinese recipe," reports Leigh Lundy of York, Nebraska. "It was a hit at our church potluck. My husband and two children love it, too."
Author: Taste of Home
"I have added other ingredients like turkey, broccoli and cauliflower, to make this a full meal. The possibilities are endless!" Denise Hash, Billings, MT
Author: Taste of Home
I love fish and think grilling is one of the best ways to prepare it. The combination of lemon juice, basil and other seasonings is fantastic.
Author: Taste of Home
Author: Molly Stevens
Judy Brown of Rockdale, Texas makes her own picante sauce for this beefy dish, but she suggests you can also use a store-bought brand. "My husband doesn't care for Asian food," Judy writes, "but he likes...
Author: Taste of Home
Make this a main-dish salad, or put it in an appetizer buffet for extra-good grazing. No matter what, I serve it with little bowls of chili sauce for dipping. -Maruja Hughes, Toronto, Ontario
Author: Taste of Home
Infuse lemony, garlicky chicken with even more flavor by basting it with rosemary branches dipped in olive oil.
Author: Kevin West
Hungarian Stuffed Peppers - or Töltött Paprika - are the perfect hearty meal. Made from fresh green peppers stuffed with a seasoned rice and pork blend, these peppers cook in a delicious homemade tomato...
Author: Recipes From Europe
This easy, tasty mushroom sauce is great to serve with steak or roast beef. It's made with beef broth, along with red wine and seasonings.
Author: Diana Rattray
Serve these Mandarin Chinese pancakes with mu shu pork, Peking duck or filled with sweet red bean paste to satisfy the taste buds.
Author: Rhonda Parkinson
"This easy dish is one of our family's favorites," says Cindy Osborn. The Little Rock, Arkansas reader likes to double the recipe, making one zippy lasagna for dinner and another to freeze. "Sometimes...
Author: Taste of Home
This quick Alfredo dish seems decadent and special. No one will guess it's prepared with just five ingredients! Sun-dried tomatoes add an elegant touch. -Taste of Home Test Kitchen
Author: Taste of Home
"My husband and I love this dish," notes Claire Dufour of Alexandria, Louisiana. "I make it when I don't have time to stand over the stove. It's absolutely delicious."
Author: Taste of Home
THIS IS a perfect main dish when you're cooking for two. I've even used these hens as a stand-in for turkey on Thanksgiving Day when the group was not large. I found this recipe among my mother's collection....
Author: Taste of Home
Kids love this saucy noodle casserole and moms love the east of preparation. You can use whatever type of small pasta you have in the pantry.-Jean Myers, Painesville, Ohio
Author: Taste of Home
Someone at the table is bound to praise your rollatini dish, then ask what the heck it is. Your simple answer: thin slices of eggplant that are lightly breaded and fried, covered with cheeses, rolled up,...
Author: Taste of Home
Delicious on its own, this thoroughly modern meatloaf takes on a terrine-like texture when chilled overnight, just right for deluxe open-face sandwiches with a banh mi-like flavor profile.
Author: Bon Appétit Test Kitchen
"This is a variation of a recipe I used in home ec class when I was in middle school," recalls Paula Magnus of Republic, Washington. "I made it a lot for our family of seven when I was growing up. Now...
Author: Taste of Home
This classic recipe for steamed mussels with white wine is a quick, easy and elegant dinner. Serve with crusty bread for soaking up the sauce.
Author: Danilo Alfaro
This Sloppy Joe Tater Tot Casserole is an easy dinner for both you and the kids. Serve with carrot and celery sticks for a fuss-free feast. You can also stir in some spicy brown mustard if the adults want...
Author: Taste of Home
A pot au feu is a classic French dish that is slowly cooked all together as a stew but served separately as three different courses.
Author: Rebecca Franklin