These Slow Cooker ribs are going to melt in your mouth and fall off the bone! They are cooked low and slow so they are perfectly tender and then covered in a sauce that's absolutely to die for!
Author: Alyssa Rivers
This easy cream sauce is made with butter, flour, milk, and cream. Add Parmesan cheese, fresh herbs, white wine, or seasonings for more flavor.
Author: Diana Rattray
Ina Garten's scalloped potatoes are a great dish to serve with with your baked turkey for Thanksgiving. It is an easy dish to prepare with thinly sliced potatoes in a creamy sauce with fennel and Gruyere...
Author: Emily Hill
"Whether a cold winter night or rainy summer day, this is quick-and-easy comfort food at its very best!" And a great way to jazz up boxed macaroni mix. -Carol Wohlgemuth, Riding Mountain, Manitoba
Author: Taste of Home
Everyone in my family loves this recipe and its sweet marinade with ginger, pineapple and a splash of whiskey. Want even more intense flavor? Let the chicken marinate for two full days. Wow! -Jodi Taffel,...
Author: Taste of Home
A delicate wine sauce tops lightly breaded chicken for a truly elegant, restaurant-quality meal that will delight family and friends alike. -Cher Schwartz, Ellisville, Missouri
Author: Taste of Home
Roasted butternut squash has a sweet, nutty flavor similar to pumpkin but is much easier to prepare. If time is a factor, buy pre-chopped squash that you can find in most grocery stores. -Nicole Hopping,...
Author: Taste of Home
Here's what you need: butternut squash, olive oil, kosher salt, freshly ground black pepper, red kidney bean, chestnut, unsalted butter, medium shallot, cremini mushroom, dried thyme, garlic, frozen spinach,...
Author: Crystal Hatch
These Grilled Chicken, Sausage, Pepper & Onion Kabobs are such a hearty and flavorful lunch or dinner option! They're super easy to make and completely mess-free!
Author: Krista
Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe.
Author: Chelsie Kenyon
"The moist chicken with its savory filling makes a special entree for two, yet it's not tricky to prepare," notes Katherine Suter of Prescott, Arizona.
Author: Taste of Home
This Hawaiian Grilled Teriyaki Chicken is the real deal. The sweet and savory Hawaiian teriyaki sauce is THE best and SO easy to make.
Author: Erica Walker
Moroccan stewed white beans, also called loubia, are easy to make and super delicious with a zesty sauce of tomatoes, olive oil, spices, and herbs.
Author: Christine Benlafquih
We've made these tacos with corn and flour tortillas, but naan flatbread is our favorite. Set out toppings and let people make their own. -Jessie Grearson-Sapat, Falmouth, Maine
Author: Taste of Home
If you want to add a little spice to life-and to dinner-serve this hearty main dish. It's full of Tex-Mex goodness, and looks colorful on the plate.-Valerie Igal, Oak Hill, VA
Author: Taste of Home
I created Picante Beef Roast because I love the flavor of taco seasoning and think it shouldn't be reserved just for tacos! My recipe couldn't be easier, and it works great with a pork roast, too. -Margaret...
Author: Taste of Home
A little planning the night before or early in the day is all it takes to get this entree on the take in a hurry. Loaded with vegetables, tender pork and lots of lime flavor, it's and outstanding meal-in-one....
Author: Taste of Home
The spicy glaze turns an inexpensive cut of meat into something special. My son, who claims to be a "meat-a-tarian," especially loves this and asks for it all year long. -Cheryl Lundquist, Wake Forest,...
Author: Taste of Home
Pesto salmon spaghetti is a quick and elegant recipe that combines cream, sour cream, leftover grilled salmon, and pasta.
Author: Linda Larsen
Author: Ian Knauer
I get a kick out of serving this chicken sausage dish-everyone's always on time for dinner when they know it's on the menu. -Angela Spengler, Tampa, Florida
Author: Taste of Home
My husband and I build up an appetite after a long day doing chores on the farm. So I've come to rely on this creamy, comforting casserole. Horseradish and mustard add a little zip. -Mary Richards, Ellendale,...
Author: Taste of Home
Crisp the vegetables up after they've had a chance to soak up the marinade-or don't, they're delicious at room temperature, or even served cold.
Author: Paul Kahan
When my kids were really small, they were reluctant to eat their veggies and I had to get creative. I figured that because pesto is already green, it would be the perfect place for some spinach. The pizza...
Author: Taste of Home
Maple syrup adds sweetness to this yummy stir-fry. I sometimes add a little broccoli, too, for a change of pace. Add a green salad and a crusty loaf of bread for a complete meal in minutes. -Dottie Tarlton,...
Author: Taste of Home
Mornay sauce is a classic béchamel sauce enriched with a blend of Gruyère and Parmesan cheeses. It can be used for vegetables, eggs, and pasta.
Author: Danilo Alfaro
This polska kielbasa stir fry is packed with vegetables and kielbasa sausage, topped with teriyaki sauce for a new upgraded stir fry. It's a delicious dinner served over rice.
Author: Ellen
My Chicken Mac and Cheese is perfectly saucy, made with both stretchy mozzarella and sharp cheddar. It's the comfort meal you've been craving! Try is straight out of the pot, or follow my easy...
Author: Joanna Cismaru
"My husband loves seafood, and I created this recipe one night with a little of this and a little of that. Luckily, I wrote it down because he asks for this dish often."-Rebekah Beyer, Sabetha, Kansas
Author: Taste of Home
My mother was a great cook and I learned so much from her. Ten years ago, I entered this hearty recipe in a contest and won. It's great all year and one of our workers' favorites when I take it to the...
Author: Taste of Home
Strips of beef chuck roast are simmered to a tasty tenderness in this super skillet dish sent by Kin Shea, Wethersfield, Connecticut. Good cuts for this recipe are boneless top blade roast or boneless...
Author: Taste of Home
Slow-cooking a "roast" chicken yields moist, juicy meat but flabby skin-the easy fix is to run the carved chicken under the broiler to crisp the skin before serving.
Author: Sarah DiGregorio
Ree Drummond's potatoes au gratin are truly perfect in every way. The comforting side dish is made with plenty of butter, cream, and cheese, and flavorings.
Mexican seasoning is a blend of cumin, chili pepper, onion and garlic. It is found in the spice section of your local grocery store.
Author: Taste of Home
Author: Josie Le Balch
Author: Mary Kate Tate
Make these Juicy Melt-in-Your-Mouth Instant Pot Short Ribs that will impress your guests! Fall-Off-the-Bone Tender Red Wine Braised Beef Short Ribs, soaked with deliciously sweet-savory-umami flavors....
Author: Amy + Jacky
With the huge amount of Western influence, burgers are a popular food in India. Give your burgers some Indian flavor with spices and chiles.
Author: Petrina Verma Sarkar
Author: J. M. Hirsch
Shredded potatoes bulk up this hefty meat loaf, seasoned with garlic and thyme, and shared by Fern Nead of Florence, Kentucky.
Author: Taste of Home
You don't need high-fat ingredients to make this grilled chicken taste good. The marinade both flavors and tenderizes the meat. -Julie De Matteo, Clementon, New Jersey
Author: Taste of Home
Since I was a child knew my passion was to cook and I would invent new dishes. I sampled a lasagna at a local restaurant in Venezuela and I re-created at home. My father fell in love with the rich, creamy...
Author: Taste of Home
Spicy Cod Fish Tacos with Cilantro Slaw and a Creamy Fish Sauce.
Author: Layla
This recipe is a fun summer main dish seasoned in a snap with a tangy homemade marinade. They are so easy to prepare!-Margery Bryan, Moses Lake, Washington
Author: Taste of Home
These nicely spiced fillets are sure to win you a boatload of compliments! "I got the original recipe from a chef in the culinary arts department of a college where I used to work," recalls reader Dolores...
Author: Taste of Home
I grew up on a farm in Ohio where good food like this was a way of life. I've had this recipe for as long as I can remember and consider it a great meal to serve when entertaining.
Author: Taste of Home
Author: Marge Perry