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Ground Beef Biscuit Stew

"For a different taste, I sometimes add a little chili powder to the meat mixture and top this stew with a prepared cornbread mix," says Darlene Brenden, a field editor from Salem, Oregon.

Author: Taste of Home

Seafood Stir Fry

This delightfully different stir-fry features tuna steaks, broccoli and pasta. The sauce offers a delicate balance of flavors, ranging from zesty red pepper flakes to Parmesan cheese. Robin Chamberlin...

Author: Taste of Home

Burrito Stuffed Chicken Rollups Recipe by Tasty

Here's what you need: olive oil, onion, bell peppers, jalapeño, garlic, salt, pepper, boneless, skinless chicken breasts, paprika, dried oregano, cumin, garlic powder, refried bean, tomatoes, black beans,...

Author: Matthew Johnson

Cornmeal Empanadas

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Author: Taste of Home

Crispy Cod with Veggies

Take the chill off brisk evenings and warm body and soul with this light but nourishing entree from our Test Kitchen. Round out the meal with a loaf of crusty bread.

Author: Taste of Home

Teriyaki Flank Steak

Teriyaki sauce, Chinese five-spice powder, ginger and sesame oil combine in this overnight marinade that gives plenty of Asian flair to grilled flank steak. -Nancy Fairless of Clifton, New Jersey

Author: Taste of Home

Mama Voula's Spanakopita

Author: JoAnn Cianciulli

Zesty Chicken Soft Tacos

We've made these tacos with corn and flour tortillas, but naan flatbread is our favorite. Set out toppings and let people make their own. -Jessie Grearson-Sapat, Falmouth, Maine

Author: Taste of Home

Coconut Beef Curry

There's a time for a 20-ingredient, four-hour curry, and it's not 5 p.m. on Tuesday. This shortcut version yields a hearty crowd-pleaser.

Author: Shuai Wang

Kielbasa Tortellini Alfredo

Our home economists combined just six ingredients to create this hearty and colorful main dish. The stovetop supper is easy to put together and sure to please the whole family.

Author: Taste of Home

Maple Sausage Skillet

Maple syrup adds sweetness to this yummy stir-fry. I sometimes add a little broccoli, too, for a change of pace. Add a green salad and a crusty loaf of bread for a complete meal in minutes. -Dottie Tarlton,...

Author: Taste of Home

Grilled Halibut Tacos with Salsa Verde

Roasting the vegetables for the salsa in these fish tacos intensifies the flavors and provides such a wonderful, smoky taste.-Michelle Anderson, Eagle, Idaho

Author: Taste of Home

Pan Seared Chili Salmon

I adapted this recipe from a restaurant dish we had years ago and it remains a regular in our meal rotation. With shortcuts like peeled baby carrots and instant brown rice, it's ready in 30 minutes from...

Author: Taste of Home

Korean BBQ Chicken

This easy Korean BBQ Chicken is bright, flavorful, and has a kick of spice. Paired with an irresistibly delicious sauce that can be doubled as a marinade, this recipe is sure to become a staple at your...

Author: Joanna Cismaru

Roasted and Reverse Seared Prime Rib Recipe

Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.

Author: J. Kenji López-Alt

Roast Chicken with Smothered Cabbage, Bacon, and Potatoes

Tucked under a butter- and herb-rubbed bird, savoy cabbage, thick-cut bacon, and simple potatoes meld into a caramelized, smoky, and irresistibly-tender trifecta.

Author: Mindy Fox

Mustard Turkey Cutlets

Grilled turkey cutlets are treated with a slightly sweet sauce that mustard-lovers will thoroughly enjoy. This recipe feels fancy, but it's ideal for a weeknight. -Deborah Williams, Peoria, Arizona

Author: Taste of Home

Chicken Enchiladas with Tomatillo Sauce

Light and fresh chicken enchiladas filled with tender, smoky chicken and cheddar cheese in a tangy tomatillo sauce.

Author: Jennifer Segal, inspired by a recipe in Cook's Illustrated

Onion Salisbury Steak

I have relied on this recipe for as long as I can remember. Ground beef patties, tender onion slices and a rich gravy top toasted bread to make this Depression-era favorite.-Claudine Moffatt, Manchester,...

Author: Taste of Home

Lime Garlic Shrimp

"For a delicious meal in minutes, try this colorful combination," suggests Audrey Thibodeau of Mesa, Arizona. "I put water on to boil while I do some of the prep work, then cook the pasta while I stir-fry...

Author: Taste of Home

Jalapeno Glazed Pork Medallions

In Pittsburgh, Pennsylvania, Kathleen Smith relies on a spicy meal to shake up weekday menus. Her easy jalapeno sauce perfectly complements savory pork. "For something different, serve the medallions with...

Author: Taste of Home

Moroccan spiced fish with ginger mash

Spice up white fish fillets with a flavoured butter and serve with fluffy sweet potato mash

Author: Good Food team

Hawaiian Grilled Teriyaki Chicken

This Hawaiian Grilled Teriyaki Chicken is the real deal. The sweet and savory Hawaiian teriyaki sauce is THE best and SO easy to make.

Author: Erica Walker

Gobi Aloo

Aloo gobi is a very popular Indian recipe. In northern India, where I'm from, we call it gobi aloo. This vegetarian dish gets its flavors from turmeric, ginger, garlic and lime. -Soniya Saluja, The Belly...

Author: Taste of Home

Weekday Lasagna

This lasagna is my husband's favorite dish. I love it because it's low-fat and a real time-saver since you don't cook the noodles before baking. -Karen McCabe, Provo, Utah

Author: Taste of Home

Farmhouse Chicken Cornbread Casserole

Cozy, down-home comfort food! This Farmhouse Chicken Cornbread Casserole is an easy dinner recipe that the whole family will love.

Author: Blair Lonergan

Greek Lamb Burgers with Tzatziki Sauce

Mix up your cookout with this easy summer recipe. Grilled lamb burgers with homemade tzatziki cucumber sauce will impress your guests.

Author: Sabrina Modelle

Macadamia Crusted Salmon

One evening when my husband and I went out to dinner, he ordered a salmon dish that sounded interesting. It was wonderful. When I tried duplicating it at home, he said mine was as good as, if not better...

Author: Taste of Home

Spiral Ham with Cranberry Glaze

The sweet, tangy glaze that complements this ham looks so pretty, and the cranberry flavor pairs well with the meat. It's been a tradition in my home for as long as I can remember. -Pattie Prescott, Manchester,...

Author: Taste of Home

Asian Inspired Grilled Ginger Lime Swordfish

This swordfish is marinated in a mildly sweet and sour, Asian-inspired mixture, including honey, soy sauce, and ginger, then grilled hot and fast.

Author: Derrick Riches

Steaks with Cherry Chipotle Glaze

The spicy glaze turns an inexpensive cut of meat into something special. My son, who claims to be a "meat-a-tarian," especially loves this and asks for it all year long. -Cheryl Lundquist, Wake Forest,...

Author: Taste of Home

Flank Steak Burritos

Get your protein from these meaty burritos. Black beans, avocado and steak slices team up are nicely seasoned with fresh cilantro, salsa and sour cream. -Rebecca Baird, Salt Lake Cty, Utah

Author: Taste of Home

Hot Dog Chili

This sweet, tangy, and zesty hot dog chili sauce is the perfect topping to turn regular hot dogs into the best chili dogs!

Author: Blair Lonergan

Sofritas Burrito Bowl Recipe by Tasty

Popularized by Chipotle, this protein-packed alternative to meat comes together with a medley of spices and soy sauce. Simply break apart your favorite extra firm tofu, mix in soy sauce, chili powder,...

Author: Rachel Gaewski

Spicy Turkey Stir Fry

"This is one of my husband's favorite recipes, and he doesn't even know it is good for him!" writes Alexandra Armitage of Nottingham, New Hampshire.

Author: Taste of Home

Macaroni & Cheese Pizza

"Kids love this recipe! What could be better than pizza and mac 'n' cheese all in one meal? Toppings are easily changed to suit individual tastes. To simplify things, use a can of pizza sauce instead of...

Author: Taste of Home

Baked Sesame Chicken Strips

For example, she took the concept for the fast-food chicken snacks her children love and turned out home-cooked Sesame Chicken Strips. "I start with chicken that is partially frozen, because it's easier...

Author: Taste of Home

Corned Beef Potato Dinner

For St. Patrick's Day, I usually prepare this dish instead of the traditional corned beef dinner. This takes less time because it makes good use of the microwave...and it's very tasty. -Brooke Staley Mary...

Author: Taste of Home

Cheeseburger Quiche

Besides being delicious, this dish is easy to make with on-hand ingredients-I don't have to run to the grocer first!-Pauline Schuurman, Tillsonburg, Ontario

Author: Taste of Home

Chicken Fricassée with Lemon Mustard Sauce

There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.

Chicken Marinara with Pasta

My son Logan, 11, and I created this basic but very good dish. It was the first meal he made all by himself (with supervision, of course). Best of all, it was a real hit with the three friends he invited...

Author: Taste of Home

Turkey Tenderloin Supreme

"We're a busy hockey and figure skating family, so we're always on the go," relates Nancy Levin of Chesterfield, Missouri. "Served over rice, this fast skillet supper makes a good home-cooked meal when...

Author: Taste of Home

Turkey Enchiladas

Author: Jason Vincent

Curry Seasoning Mix

I've been making this seasoning blend for many years. Try sprinkling it on pork chops, seafood, chicken and steak. -Bonnie Poole, Madison, Wisconsin

Author: Taste of Home

Steak with Stout Pan Sauce

Author: Bon Appétit Test Kitchen

One Pot Indian Chicken Biryani Recipe by Tasty

Here's what you need: large onions, medium tomatoes, ginger garlic paste, green chili paste, fresh cilantro, fresh mint, turmeric powder, curry powder, coriander powder, yogurt, lime juice, butter, chicken,...

Author: Anitha Nair

Veggie moussaka

Omit the lamb and serve up a vegetarian version of this classic Greek bake with creamy cheese topping

Author: Sara Buenfeld

Ham and Potato Casserole

This rich combination of ham and potatoes in a creamy cheese sauce is comfort food in a casserole dish.

Author: Christine Gallary

Lake Charles Dirty Rice

Author: Donald Link