This rich combination of ham and potatoes in a creamy cheese sauce is comfort food in a casserole dish.
Author: Christine Gallary
We love Southwestern flavor, and this recipe certainly provides it. -Joan Hallford, North Richland Hills, Texas.
Author: Taste of Home
"My family would eat wedges of this great-tasting skillet dinner without any complaint several nights a week," reports Gayle Lizotte of Merrimack, New Hampshire. "I love it because it's inexpensive and...
Author: Taste of Home
I've loved this recipe since the first time I tried it. The apples and raisins give a nice homey flavor to the stuffing.
Author: Taste of Home
I created Picante Beef Roast because I love the flavor of taco seasoning and think it shouldn't be reserved just for tacos! My recipe couldn't be easier, and it works great with a pork roast, too. -Margaret...
Author: Taste of Home
I found this recipe in a church cookbook I bought while touring the New England states. Using common ingredients, it's easy to assemble, especially when you cook the spaghetti while mixing up the remaining...
Author: Taste of Home
This recipe was given to me by a farmer neighbor. She grew up in a Serbian neighborhood, and said the Serbian name for this dish is Sarma. I always think of this kind lady whenever I make this dish...she...
Author: Taste of Home
Everything tastes better in miniature form! These Meatloaf Cupcakes are made extra irresistible by piling on mashed potato. These freeze very well. They are also great for hiding vegetables. I only added...
Author: Nagi | RecipeTin Eats
Learn everything you need to host your own hot pot celebration in the comfort of your home!
Author: Made With Lau
This classic recipe for roasted bone marrow is served with toasted crusty bread and a salad of fresh parsley, shallots, and capers.
Author: Danilo Alfaro
Give this good-for-you lasagna a try. The lean chicken is a nice change of pace from traditional lasagnas calling for Italian sausage or ground beef. -Sharon Skildum, Maple Grove, Minnesota
Author: Taste of Home
An easy recipe for Italian flavored meatloaf. It has all the flavors of your favorite Italian meatballs. Makes a great entree for an Italian dinner!
Author: Susie Weinrich
These Baby Back Ribs are the best ever! Marinated for 8 hours in a to die for dry rub and then slow roasted in the oven on low for 3-4 hours. Finished off on the BBQ where they are smothered in barbecue...
Author: Alisa Infanti | Livin' Well
Meet the Cook: When I came up with this recipe, I was looking for something that didn't require last-minute fuss. It's great getting compliments on something so simple! My husband and i just retired from...
Author: Taste of Home
A delicate wine sauce tops lightly breaded chicken for a truly elegant, restaurant-quality meal that will delight family and friends alike. -Cher Schwartz, Ellisville, Missouri
Author: Taste of Home
Here's what you need: olive oil, small yellow onion, garlic, salt, pepper, young green jackfruit, chili powder, paprika, cumin, liquid smoke, vegetable broth, barbecue sauce, green cabbage, red cabbage,...
Author: Rachel Gaewski
While this dish may look difficult, it's actually very easy to prepare. The fancy spirals of flavor are perfect for holiday meals but are also easy enough for weeknight dinners. -Josh Carter, Birmingham,...
Author: Taste of Home
Combine chicken, tomatoes, mozzarella and homemade garlic croutons to make this quick and easy one-pot. It's ideal for busy days when you're short on time
Author: Anna Glover
Here's a delightfully rich and creamy, all-in-one meal from Julie Jackman in Bountiful, Utah. "My family just loves the easy-to-fix sauce," Julie says, "and it's a great way to use up leftover ham." TIP:...
Author: Taste of Home
This Asian-inspired one-pot chicken dinner is healthy and tasty. You can serve it hot, cold or at room temperature. -Doris Kwon, Newport Coast, California
Author: Taste of Home
Herbs and spices give the beef an excellent flavor. I often serve this roast over noodles or with mashed potatoes, using the juices as a gravy. -Loren Martin, Big Cabin, Oklahoma
Author: Taste of Home
We live near the Chesapeake Bay and reap its bountiful seafood harvest. I serve this to company often and receive rave reviews nearly every time. I hope you'll enjoy it as much as my family does! -Jeffrey...
Author: Taste of Home
"My grandchildren all love chicken nuggets," writes Donna Louderback from Arkansas City, Kansas, "and they think this recipe tops those from the fast-food restaurants." For a fun dipping sauce, mix together...
Author: Taste of Home
You can't go wrong with this slow-cooked sensation. Tender shredded chicken is matched up with black beans, Mexicorn, rice and cheese, then served with tortilla chips. When you're craving nachos but need...
Author: Taste of Home
Blueberry balsamic chicken is a dish from the Provence region of France. It combines the healthy meat with a tang of blueberries for an unusual dish.
Author: Rebecca Franklin
Sheet Pan Shrimp Oreganata made with jumbo shrimp topped with a light breadcrumb and Pecorino Romano cheese mixture.
Author: Gina
I found this recipe in a cookbook we received as a wedding gift and altered it to fit my family's tastes. Now, I always cook enough extra chicken so we can have this casserole the next day. My husband...
Author: Taste of Home
From Waupaca, Wisconsin, Barbara Lane shares the recipe for a hearty barley stew that's sure to take the edge off cool-weather days. "Sometime I substitute millet for the barley," she suggests. "I pre-toast...
Author: Taste of Home
These Veal Chops are quick and easy to make, with a taste that's better than a Michelin star restaurant. Bone-in veal chops are marinated with fresh rosemary, thyme, salt, and pepper, then tenderized to...
Author: Izzy
"With this original recipe, I was one of 10 finalists at an Ohio Beef Council Beef Cook-Off," notes Margaret Ashcraft of Piqua, Ohio. "Serve this hearty sweet-and-sour spicy dish with parsley potatoes,...
Author: Taste of Home
A quick, one pot dinner of Tex Mex Chicken and Rice that is incredibly simple to make and loaded with Tex Mex flavors. Tender, juicy chicken thighs, beautifully seasoned with Tex Mex seasoning, cooked...
Author: Joanna Cismaru
This recipe for pan-fried noodles goes by several different names, including "both sides browned" and "twice browned" .
Author: Rhonda Parkinson
For a quick, hearty main dish that's ideal when the weather's warm, try this casserole. With cooked chicken, it bakes in just half an hour. People love the tasty sauce and cheese on top. -Bob Breno, Strongsville,...
Author: Taste of Home
When we hosted a student from South Korea, she shared some of her favorite Korean dishes. We especially like bibimbap. I created a variation on the dish with Italian sausage. -Michal Riege, Cedarburg,...
Author: Taste of Home
When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. -Jennifer Gilbert, Brighton, Michigan
Author: Taste of Home
These old fashioned Norwegian meatballs are authentic; the real deal.
Author: Terese, The Country Basket
Gratin is the ultimate comfort food-and this twist on the classic is an easy weeknight meal. Leeks add subtle flavor to this classic.
Author: Molly Watson
Here's what you need: nonstick cooking spray, refrigerated pizza dough, pizza sauce, Frank's RedHot®, shredded mozzarella cheese, shredded parmesan cheese, pepperoni, clover honey, fresh basil
Author: Frank's RedHot
The blend of both Thai chili and barbecue sauces gives my salmon a sweet, spicy kick that's special enough to serve guests. With just four ingredients, this entree couldn't be much simpler! -Pamela Brick,...
Author: Taste of Home
"While looking for an alternative to pan-frying our venison steak, we decided to give it a little Italian flair," writes Phil Zipp from Tomahawk, Wisconsin. "Our idea turned out to be a big hit with our...
Author: Taste of Home
As part of a prize I won for a recipe contest, I received a slow cooker. I hadn't used one in years, so I didn't have any recipes on hand. This tasty beef was my first creation, and it was a hit with my...
Author: Taste of Home
Author: Marge Perry
This is my favorite "penny pincher" skillet supper. Sweet red peppers add color and flavor to this main dish, but when I'm watching our budget, I use less expensive green peppers. -Jorie Welch of Acworth,...
Author: Taste of Home
Since I was a child knew my passion was to cook and I would invent new dishes. I sampled a lasagna at a local restaurant in Venezuela and I re-created at home. My father fell in love with the rich, creamy...
Author: Taste of Home
Here's what you need: Kraft® Macaroni and Cheese Blue Box Original, unsalted butter, milk, medium red onion, kosher salt, cayenne pepper, shredded cooked chicken, Kraft® Ranch Dressing, Cholula® Hot...
Author: KraftHeinz
Author: Barbara