Gobi Aloo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GOBI ALOO (INDIAN STYLE CAULIFLOWER WITH POTATOES)



Gobi Aloo (Indian Style Cauliflower with Potatoes) image

This is a basic Indian dish that is very tasty! Adjust the spices to your preferences! To make it even better, you could add a bit of stewed tomatoes.

Provided by SHAHZADI

Categories     Side Dish     Vegetables     Cauliflower

Time 35m

Yield 4

Number Of Ingredients 12

1 tablespoon vegetable oil
1 teaspoon cumin seeds
1 teaspoon minced garlic
1 teaspoon ginger paste
2 medium potatoes, peeled and cubed
½ teaspoon ground turmeric
½ teaspoon paprika
1 teaspoon ground cumin
½ teaspoon garam masala
salt to taste
1 pound cauliflower
1 teaspoon chopped fresh cilantro

Steps:

  • Heat the oil in a medium skillet over medium heat. Stir in the cumin seeds, garlic, and ginger paste. Cook about 1 minute until garlic is lightly browned. Add the potatoes. Season with turmeric, paprika, cumin, garam masala, and salt. Cover and continue cooking 5 to 7 minutes stirring occasionally.
  • Mix the cauliflower and cilantro into the saucepan. Reduce heat to low and cover. Stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are tender.

Nutrition Facts : Calories 135.3 calories, Carbohydrate 23.1 g, Fat 4 g, Fiber 4.4 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 331.5 mg, Sugar 4 g

ALOO GOBI



Aloo Gobi image

Make and share this Aloo Gobi recipe from Food.com.

Provided by chuckdarwin

Categories     Curries

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

1/4 cup vegetable oil
1 large onion, peeled and cut into small pieces
1 bunch fresh coriander, separated into stalks and leaves and roughly chopped
1 small green chili, chopped into small pieces (or one teaspoon chili powder)
1 large cauliflower, leaves removed and cut evenly into eighths
3 large potatoes, peeled and cut into even pieces
2 (8 ounce) cans diced tomatoes
fresh ginger, peeled and grated
fresh garlic, chopped
1 teaspoon cumin seed
2 teaspoons turmeric
1 teaspoon salt
2 teaspoons garam masala

Steps:

  • Heat vegetable oil in a large saucepan.
  • Add the chopped onion and one teaspoon of cumin seeds to the oil.
  • Stir together and cook until onions become creamy, golden, and translucent.
  • Add chopped coriander stalks, two teaspoons of turmeric, and one teaspoon of salt.
  • Add chopped chillis (according to taste) Stir tomatoes into onion mixture.
  • Add ginger and garlic; mix thoroughly.
  • Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).
  • Ensure that the potatoes and cauliflower are coated with the curry sauce.
  • Cover and allow to simmer for twenty minutes (or until potatoes are cooked).
  • Add two teaspoons of Garam Masala and stir.
  • Sprinkle chopped coriander leaves on top of the curry.
  • Turn off the heat, cover, and leave for as long as possible before serving.

Nutrition Facts : Calories 215.9, Fat 7.5, SaturatedFat 1, Sodium 335.1, Carbohydrate 34.4, Fiber 6.4, Sugar 5.7, Protein 5.7

ALOO GOBI



Aloo Gobi image

Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy. WARNING: This dish is extremely spicy, which is the way I like it. However, if you don't like your food that spicy, feel free to cut down on the serrano pepper and/or cayenne pepper. Also, I would recommend serving this with a side of raita or plain yogurt to cool the mouth down after eating.

Provided by LUNACITY

Categories     World Cuisine Recipes     Asian     Indian

Time 1h5m

Yield 6

Number Of Ingredients 14

3 tablespoons vegetable oil, divided
½ teaspoon cumin seed
1 small onion, quartered and sliced
2 serrano chile peppers, minced
1 teaspoon ginger paste
2 teaspoons ground coriander
¼ teaspoon paprika
½ teaspoon turmeric powder
½ teaspoon cayenne pepper
½ teaspoon garam masala
2 medium baking potatoes, peeled and cut into 1 inch pieces
1 teaspoon salt
½ head cauliflower, cut into florets
2 teaspoons lemon juice

Steps:

  • Heat 2 tablespoons of oil over medium-high heat in a large pot. Fry cumin seeds for a few seconds until they turn golden brown and begin to pop. Reduce heat to medium, stir in the onion, and cook until lightly browned. Stir in serrano pepper and ginger; fry for 1 minute. Season with coriander, paprika, turmeric, cayenne, and garam masala; cook for 30 seconds until fragrant.
  • Stir potatoes and salt into the pot, cover, and cook for 5 to 7 minutes. Add cauliflower, cover, and cook until cauliflower steams in its own juices until tender, about 20 minutes. Stir in lemon juice. Pour remaining 1 tablespoon of oil around the edges of the pot. Increase heat to medium-high and fry for 3 to 5 minutes to brown, stirring gently to avoid mashing the cauliflower.

Nutrition Facts : Calories 141.4 calories, Carbohydrate 17.8 g, Fat 7.3 g, Fiber 3.7 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 408.2 mg, Sugar 2.3 g

ALOO GOBI



Aloo Gobi image

Provided by Aarti Sequeira

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 14

2 tablespoons Ginger-Garlic Paste, recipe follows, or 2 teaspoons grated ginger
1 tablespoon ground coriander
1/4 teaspoon turmeric
1 cup water, divided
2 tablespoons peanut oil
1 large serrano pepper, split down the middle leaving halves attached
1 teaspoon cumin seeds
1 small head cauliflower, cut into small florets
1 russet potato, peeled and cut into 1/2-inch cubes (similar size to cauliflower)
Kosher salt
2 tablespoons freshly minced cilantro leaves, to garnish
1/2 cup cloves garlic, whole
1/2 cup fresh ginger, peeled, cut into 1/2-inch slices
1/4 cup canola oil

Steps:

  • Mix the Ginger-Garlic Paste, coriander, turmeric, and 1/2 cup water in a small bowl. This is a simple wet masala (spice mix). Set aside.
  • In a large pot, warm the oil over medium-high heat until shimmering but not smoking. Add the serrano pepper, wait 30 seconds, and then add the cumin seeds and wait until they're done spluttering.
  • Add the wet masala (careful, it will also splutter). Cook until the paste thickens, deepens in color slightly, and oil oozes out of the perimeter of the masala, about 2 minutes.
  • Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Season with salt and add 1/2 cup water. Cover and cook over medium heat 10 to 15 minutes. Then, remove the lid, stir, and cook until the cauliflower and potatoes are cooked through, about 5 minutes. Garnish with cilantro and serve.
  • Throw the garlic, ginger, and canola oil in a mini-food processor and let it go until it forms a semi-smooth paste. There will still be tiny little pieces in there, but overall, it should resemble a paste.
  • Save what you don't use in a small glass jar. It should last in the fridge for 2 to 3 weeks. It's a delicious addition to marinades, pasta sauces, stir fry sauces, slow-cooker recipes, gravy etc. We always had a jar of this stuff in our fridge growing up.

ALOO GOBI (PUNJABI-STYLE CAULIFLOWER AND POTATOES WITH GINGER)



Aloo Gobi (Punjabi-style Cauliflower and Potatoes with Ginger) image

This everyday cauliflower and potato dish is generally eaten with flatbreads (rotis or parathas) as well as a yogurt relish and some pickles. You may serve it as part of any meal, along with greens, beans and rice or bread.

Provided by Food Network

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

Peanut or canola oil, for shallow frying
1 pound boiling potatoes, peeled and cut into thick 2 by 1 by 1-inch fries
1 head cauliflower (1 3/4 pounds), cut into delicate florets
1 tablespoon peeled finely chopped fresh ginger
1/4 teaspoon ground turmeric
3/4 to 1 teaspoon salt
1/4 teaspoon cayenne
1 teaspoon ground cumin
1 teaspoon ground coriander
3 tablespoons water
2 to 3 tablespoons coarsely chopped cilantro leaves

Steps:

  • Put the oil in a large frying pan and set over medium heat. When it is hot, put in the potatoes and fry them until they are golden and almost tender, about 10 minutes. Lift the potatoes out with a slotted spoon, and drain on paper towels. Turn the heat to medium-high, put in the cauliflower florets, and fry for 3 to 4 minutes, until they are golden brown. Lift the cauliflower out with a slotted spoon and drain on paper towels. Turn the heat off. Remove all the oil from the frying pan except for 2 tablespoons (the extra oil can be drained and reused). Turn the heat to medium-high and put in the ginger. Stir for 10 seconds. Now return the potatoes and cauliflower to the pan. Turn the heat down to medium. Put in the turmeric, salt, cayenne, cumin, and coriander. Stir gently to coat the vegetables with the spices. Add 3 tablespoons of water. Stir once and cover the pan. Turn the heat down to low and cook very gently for 4 minutes. Add the cilantro and toss gently. Serve hot.

ROASTED ALOO GOBI



Roasted aloo gobi image

This extra special vegan curry uses roasted cauliflower and potatoes to bring out their flavour. You can also serve as a side to meat curries

Provided by Cassie Best

Categories     Dinner, Main course, Supper

Time 1h5m

Number Of Ingredients 17

400g floury potatoes (such as Maris Piper or King Edward), cut into medium-sized chunks
1 large cauliflower, cut into florets
1 tbsp cumin seeds
2 tsp coriander seeds
2 tsp nigella seeds
1 tsp ground cinnamon
1 tsp turmeric
1 tsp chilli powder
4 tbsp vegetable oil or sunflower oil or rapeseed oil
8 curry leaves
4 garlic cloves, crushed
2 x 400g cans chopped tomatoes
2 small green chillies, pierced a few times
1 tsp golden caster sugar
1 lime, juiced
small pack coriander, chopped
basmati rice, naan and natural yogurt, to serve

Steps:

  • Heat oven to 180C/160C fan/gas 4. Tip the potatoes into a large pan, fill with cold water and bring to the boil. Simmer for 5-6 mins until starting to soften but still holding their shape. Drain well.
  • On a large baking tray, toss the potatoes and cauliflower with the spices and 2 tbsp oil. Season well and roast for 45 mins, stirring halfway through cooking, until the veg is soft and starting to brown.
  • Meanwhile, heat the remaining oil in a large pan. Fry the curry leaves and garlic for 1 min, making sure the garlic doesn't brown. Add the tomatoes, chillies, sugar, lime juice and some seasoning. Cover with a lid and simmer for 15 mins until the tomatoes have broken down.
  • Add the roasted veg to the tomatoes. Simmer for 5 mins, adding a splash of water if the curry gets too thick. Stir through the coriander and serve with rice, warm naan and yogurt.

Nutrition Facts : Calories 322 calories, Fat 15 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 14 grams sugar, Fiber 9 grams fiber, Protein 10 grams protein, Sodium 0.1 milligram of sodium

ALICIA'S ALOO GOBI



Alicia's Aloo Gobi image

This is hands down the easiest and most delicious curry I have ever made. It's my own personal twist on Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. The coconut milk adds the extra sauciness; my favorite part of curry. Serve with basmati rice or, better, with breads such as roti, naan, or pita.

Provided by Alicia

Categories     World Cuisine Recipes     Asian     Indian

Time 1h30m

Yield 4

Number Of Ingredients 17

¼ cup olive oil
1 medium onion, chopped
1 tablespoon minced garlic
1 teaspoon cumin seeds
1 (15 ounce) can diced tomatoes
1 (15 ounce) can coconut milk
2 tablespoons ground coriander
1 tablespoon salt
1 tablespoon ground turmeric
1 tablespoon cayenne pepper
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cardamom
3 large Yukon Gold potatoes, peeled and cubed
1 medium head cauliflower, chopped into bite size pieces
1 (15 ounce) can garbanzo beans, drained
2 tablespoons garam masala

Steps:

  • Heat oil in a large pot on medium-high heat and add onion. Cook until softened, about 4 minutes, then stir in garlic and cumin. Continue to cook until onion begins to brown.
  • Stir in tomatoes and coconut and the coriander, salt, turmeric, cayenne pepper, cinnamon, ginger, and cardamom. Stir until mixture begins to boil, then put in the potatoes, cauliflower, and garbanzo beans. Blend well. Reduce heat to low and cover.
  • Simmer until the potatoes are tender, 45 minutes to an hour (this will depend on the size of the potato chunks). Sprinkle in the garam masala, stir, and cook for an additional 5 minutes.

Nutrition Facts : Calories 622.1 calories, Carbohydrate 64 g, Fat 39.2 g, Fiber 14.9 g, Protein 13.1 g, SaturatedFat 22.4 g, Sodium 2172.4 mg, Sugar 6.6 g

BAKED ALOO GOBI



Baked Aloo Gobi image

When I travel abroad, all my work friends request that I cook for them. Instead of cooking this traditional Punjabi dish on the stove, I bake it to save time. They love it. Serve it with gravy wala chicken, raita, and parathas. So easy and tasty.

Provided by Allrecipes Member

Categories     Potato Side Dishes

Time 45m

Yield 4

Number Of Ingredients 10

1 large head cauliflower, chopped
3 medium potatoes, peeled and chopped
1 large onion, chopped
3 peppers green chile peppers, chopped
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground turmeric
1 teaspoon salt
1 ½ teaspoons vegetable oil
1 tablespoon chopped fresh cilantro, or to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine cauliflower, potatoes, onion, chile peppers, cumin, coriander, turmeric, and salt in a large aluminum pan. Drizzle oil over top.
  • Bake in the preheated oven until cauliflower and potatoes are tender, about 30 minutes. Garnish with chopped cilantro.

Nutrition Facts : Calories 229.5 calories, Carbohydrate 47.1 g, Fat 2.6 g, Fiber 10.7 g, Protein 8.8 g, SaturatedFat 0.4 g, Sodium 660.1 mg, Sugar 9.6 g

SHEET PAN ALOO GOBI



Sheet Pan Aloo Gobi image

Crave Indian food but can't get delivery? This sheet pan meal couldn't be easier! To make this a complete meal, add tofu or chicken.

Provided by Aliza Finley

Categories     World Cuisine Recipes     Asian     Indian

Time 1h15m

Yield 6

Number Of Ingredients 8

½ cup vegetable oil
2 tablespoons Madras curry powder, or to taste
1 teaspoon sea salt
3 large potatoes, cubed
3 large carrots, chopped
1 head cauliflower, cut into florets
1 (10 ounce) package frozen peas
2 tablespoons chopped fresh cilantro

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix oil, curry powder, and salt together in a small bowl.
  • Combine potatoes and carrots in a large bowl; pour 2/3 of the curry sauce on top. Mix to combine. Spread on a large, rimmed baking sheet.
  • Bake in the preheated oven for 30 minutes. Mix cauliflower with remaining curry sauce. Add to the baking sheet and continue baking for 20 minutes. Add peas; bake for 10 minutes more. Garnish with cilantro.

Nutrition Facts : Calories 384.7 calories, Carbohydrate 48.5 g, Fat 19 g, Fiber 9.8 g, Protein 8.7 g, SaturatedFat 3 g, Sodium 412.3 mg, Sugar 8 g

More about "gobi aloo recipes"

ALOO GOBI RECIPE - SWASTHI'S RECIPES
aloo-gobi-recipe-swasthis image
2016-05-04 5.Add chilli, garam masala, coriander powder, red chili powder & salt. Saute until the masala begins to leave the sides of the pan. 6. Pour 3/4 …
From indianhealthyrecipes.com
Ratings 331
Calories 175 per serving
Category Side
  • Chop cauliflower florets to 1½ inch in size. Add them to slightly hot water and set aside 3 to 4 mins.
  • Heat oil in a pan and add cumin seeds. When they sizzle, add ginger garlic & saute for 30 seconds.


BEST ALOO GOBI RECIPE - HOW TO MAKE ALOO GOBI - DELISH
best-aloo-gobi-recipe-how-to-make-aloo-gobi-delish image
2020-10-12 Add chili, garlic, and ginger and cook until fragrant, 1 minute. Add garam masala, turmeric, and cayenne and cook until toasted, 1 minute more. …
From delish.com
5/5 (9)
Total Time 40 mins


ALOO GOBI SABZI RECIPE - SPICY POTATO CAULIFLOWER SABZI
Stir the roasted potatoes into the cooked cauliflower and add the red chilli powder, garam masala and sprinkle some water. Stir the aloo gobi sabzi until all the masala gets well coated into the vegetables. Cover the pan and allow the Aloo Gobi sabzi to steam cook together along with the masalas for another 4 to 5 minutes.
From archanaskitchen.com


HOW TO COOK THE PERFECT ALOO GOBI | FOOD | THE GUARDIAN
2016-05-12 Scoop out with a slotted spoon and repeat with the cauliflower, then scoop this out into a separate bowl. Turn the heat down to medium-low, add a little more oil if necessary, and add the onion ...
From theguardian.com


ALOO GOBI | VEGAN CAULIFLOWER POTATO CURRY | FLAVOR QUOTIENT
2015-02-24 Cauliflower – 500 gms, cut into big florets and lightly fried; Potatoes – 4, large, cubed and lightly fried; Onion – 2, medium, finely chopped
From flavorquotient.com


ALOO GOBI RECIPE - PAKISTANI-SPICED POTATOES & CAULIFLOWER
2022-03-03 Aloo gobhi recipe gravy. For this recipe, heat oil and fry onion until golden. Add tomatoes, green chilies, ginger, and garlic and fry well. Add spices and then add potatoes and cauliflower florets. Fry well and add some water. Keep it on a slow flame until the vegetable tender. Aalu gobhi gravy is ready.
From samarascuisine.com


ALOO GOBI SOUP RECIPE – FUSION CRAFTINESS
Preheat oven to 400F. Place potatoes and cauliflower on a rimmed baking sheet. Drizzle the olive oil and sprinkle with salt and pepper. Mix the vegetables to coat the veggies evenly. Bake for 30 minutes, turning the sheet around halfway through. Meanwhile in a large pot over medium heat, add oil and onions.
From fusioncraftiness.com


ALOO GOBI | PAKISTANI RECIPE - FATIMA COOKS
2022-05-21 Add the onions, ginger and garlic and fry them on a medium to high heat, until the onions just begin to turn golden. Stir often, ensuring everything is browned evenly. Add all the spices and green chillies. Allow this to fry for 2-3 minutes. Then in …
From fatimacooks.net


ALOO GOBI RECIPE - SERIOUS EATS
2022-03-10 In a large Dutch oven or wok, heat oil over high heat to 375°F (190°C). Add half of the cauliflower florets and cook, stirring gently with a spider or tongs, until florets are lightly browned and fully tender, about 2 minutes. Transfer florets to …
From seriouseats.com


CAULIFLOWER AND POTATO CURRY (ALOO GOBI RECIPE) - TEA FOR TURMERIC
2022-02-03 Add the tomatoes, spice powders ( coriander, cumin, turmeric, red chili, black pepper) and salt. Cook until the tomatoes are soft and the oil begins to separate from them (~4-5 min). If needed, deglaze the pan with 2 tbsp of water to help the tomatoes. Add the potatoes, cauliflower, and green chili pepper.
From teaforturmeric.com


ALOO GOBI (THE BEST POTATOES AND CAULIFLOWER RECIPE!)
2020-06-25 Add the red pepper chili powder, turmeric , salt and four tablespoons of water and mix. Add the cauliflower florets and cubed potatoes and mix to coat cauliflower and potatoes well with the onion, tomato and spice mixture. Cover with a tight lid and let cook. Mix once in a while. Check if some more liquid is needed.
From rasamalaysia.com


ALOO GOBI (2 WAYS) - DASSANA'S VEG RECIPES
2021-08-23 Preparation – Recipe 1 for Aloo Gobi Curry (Restaurant Style) First soak the cashews in warm water for 30 minutes. Then drain and blend them to a smooth paste with about 2 tbsp water in a grinder or blender. Rinse and peel the potatoes and then dice them. Chop the onions and tomatoes finely.
From vegrecipesofindia.com


ALOO GOBI RECIPE - VEG VEGAN MEAT
2022-04-26 For the instant pot aloo gobi, stir the spices, onions, tomatoes in saute mode for 2 to 3 minutes. Now add the fresh cauliflower, potatoes, and water. Seal the lid and cook in a manual setting at low pressure for 3 minutes. Once the instant pot beeps, use a cotton cloth or towel to release the pressure.
From vegveganmeat.com


ALOO GOBI - POTATOES AND CAULIFLOWER - SPLASH OF TASTE
Metric – US Customary. Instructions. Heat your oil in a pan on medium-low heat and add your cubed potatoes and cauliflower florets and cook until you see them browning, approximately 8 – 10 minutes. Remove them from the pan and set them aside. 6 tsp Oil, 4 Medium Potatoes, 2 Medium Cauliflowers.
From splashoftaste.com


ALOO GOBI | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
Method. Bring a pot of salted water to the boil and add your cauliflower. Bring back to the boil for 1 minute, then remove the florets with a slotted spoon and leave in a colander. Keep the cauliflower water to one side. Heat a wide pan big enough to hold all the ingredients at once. Add a good splash of vegetable oil and when it’s hot, add ...
From jamieoliver.com


ALOO GOBI RECIPE | ALOO GOBHI KI SABJI | ALOO GOBI DRY
2022-05-04 Making base for aloo gobi dry. 1. Now for cooking aloo gobi dry recipe heat 2 tablespoons of oil in a pan then sprinkle 1 teaspoon cumin seed, and saute them till splutter. 2. Next add 3 chopped green chili and 1 tablespoon chopped ginger-garlic then saute them for 1 min. 3. After that add 1 large size chopped onion.
From recipesofhome.com


ALOO GOBI — PATAKS
Instructions. Fry the onion in the hot oil until tender. Stir in the Patak’s ® Korma Spice Paste and cook for 3 min. Add the cauliflower, potatoes and water. Cover and cook for 15 min. Add the tomatoes and simmer for 10 min or until the cauliflower and potatoes are cooked. Add a little water if necessary. Add the spinach and cook for 5 min.
From pataks.ca


ALOO GOBI – SPICE CENTRE
Aloo Gobi. In a small bowl, mix the shredded ginger, coriander powder, cayenne pepper, turmeric, and 3 tablespoons of water to make a paste. Heat the oil in a pan. Test the heat by adding one cummin seed to the oil; if seed crack right away, oil is ready. Add hing and cumin seeds to the oil after seeds crack add the bay leaves and green chilies ...
From thespicecentre.com


ALOO GOBI - SPICE UP THE CURRY
2021-06-25 1) Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle a bit. Then add hing. 2) Add onion and crushed ginger, garlic, green chili. 3) Stir and saute for 3-4 minutes or until the onion turns light pink and becomes soft. Plus, there will be no more raw smell of ginger garlic.
From spiceupthecurry.com


ALOO GOBI MASALA RECIPE | HOW TO MAKE ALOO GOBI CURRY – …
2019-02-09 aloo-gobi curry recipe: firstly, add oil and saute jeera, bay leaf and cinnamon stick till they turn aromatic. further, add chili powder and turmeric and saute for 20 seconds on low flame. add prepared onion-tomato paste and saute for 5 minutes. also add coriander powder and salt. furthermore, add cubed potatoes and water. mix well.
From hebbarskitchen.com


INDIAN ALOO GOBI RECIPE (VEGAN, GLUTEN-FREE) - THE SPRUCE EATS
2022-05-11 Heat the olive oil in a large skillet. Add the spices and cook for about 30 seconds. Then add the onion, cauliflower, and potatoes. Allow the veggies to cook for 3 to 5 more minutes, then add the lemon juice and water. Cover and cook for another 8 to 10 minutes, or until cauliflower is tender. Serve your vegetarian aloo gobi with hot steamed ...
From thespruceeats.com


ALOO GOBI (POTATOES AND CAULIFLOWER) RECIPE | BON APPéTIT
2019-06-10 Step 1. Preheat oven to 400°. Line a rimmed baking sheet with foil. Toss potatoes and cauliflower with 3 Tbsp. oil on prepared sheet. …
From bonappetit.com


ALOO MATAR GOBI (CAULIFLOWER, PEAS, POTATOES) RECIPE
2022-01-12 Steps to Make It. Thoroughly clean the cauliflower. If using fresh cauliflower, put the florets in a large bowl and cover them with hot water. Add a teaspoon of salt and mix well. Keep aside for 10 minutes. Put the potatoes in a microwave-safe dish and cover them with hot water. Add salt to taste and mix well. Cook on high for 3 to 4 minutes.
From thespruceeats.com


ALOO GOBI – RESTAURANT STYLE - THE CURRY GUY
2021-01-08 Heat the oil and add the mustard seeds. Fry until the seeds begin to crackle. Stir in the cumin seeds and allow to infuse into the oil for about 30 seconds. Then add the chopped onions and chillies. Fry the onions until soft and translucent. Then add the ground spices and tomato puree. Bring to a simmer.
From greatcurryrecipes.net


VEGAN RESTAURANT STYLE ALOO GOBI RECIPE- VEGAN RICHA
2021-02-17 Aloo Gobi – Spiced Potatoes with Cauliflower. is one of the most ordered Indian dishes for a reason. This Vegan Aloo Gobi is just like the one you get at the restaurant (if you’re lucky ). Packed with flavor, super comforting on a cold day, 100 % plant-based, wholesome and the best! Aloo gobi has many variations.
From veganricha.com


ALOO GOBI CURRY RECIPE - BBC FOOD
Method. Wash the potatoes under cold water. Place in a large bowl, cover with cold water and set aside. Heat the oil in a medium–large lidded saucepan. Fry the …
From bbc.co.uk


BEST ALOO GOBI RECIPE - HOW TO MAKE ALOO GOBI - DELISH
In a large pan over medium-high heat, heat oil. Add chilli, garlic, and ginger and cook until fragrant, 1 minute. Add garam masala, turmeric, and cayenne and cook until toasted, 1 …
From delish.com


ALOO GOBI RECIPE - INSPIRED INDIAN
1 Preheat oven to 425 degrees. Cut potato into 1-inch cubes and cauliflower into large florets and place on baking sheet. Toss with 2 tbs oil and 1 tsp salt. Roast in oven for 20 - 30 minutes, tossing once half-way through, until browned and starting to crisp up.
From inspiredindiancooking.com


ALOO GOBI PARATHA RECIPE | ALOO GOBI KE PARATHE | ALU GOBI PARATHA
2019-01-23 how to make aloo gobi paratha with step by step photo: firstly, in a large kadai heat 2 tsp oil and ½ tsp ginger paste. also, add 2 cup grated gobi and saute for 5 minutes or till moisture is released completely. now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ¾ tsp aamchur, ¼ tsp cumin powder, ¼ tsp ajwain and ½ tsp salt.
From hebbarskitchen.com


ALOO GOBI RECIPE (INDIAN SPICED POTATO AND CAULIFLOWER)
2022-05-16 Tomatoes. Add the tomatoes and stir. Cook for 2-3 minutes. Cauliflower and Seasonings. Add the cauliflower florets, turmeric, paprika, mango powder and salt to taste. Simmer the Aloo Gobi. Stir, then reduce heat to medium-low and cook for 30 minutes, stirring occasionally. Cover and cook if desired.
From chilipeppermadness.com


ALOO GOBI | SAINSBURY'S RECIPES
Preheat the oven to 200°C. 2. Toss the cauliflower in 1 tbsp of oil and season with a pinch of salt. Roast in a single layer for 15 minutes, dusting with garam masala for the last 5 minutes. Put top one side. 3. In medium sized pan, fry the onion in the 1 tbsp of the oil for 10 minutes until soft. Add the garlic and ginger and cook for 1 ...
From recipes.sainsburys.co.uk


GOBI ALOO - MSN.COM
21 hours ago Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, cook and stir cumin seeds until …
From msn.com


ALOO GOBI RECIPE | HOW TO MAKE GRAVY ALOO GOBI | INDIAN VEG …
Aloo Gobi Recipe - About Aloo Gobi Recipe | Gobhi Aloo:The everyday recipe of an Indian household, Aloo Gobi is an easy and quick dish to make for lunch or dinner, which makes it a family favourite. Over the time, there have been many variations of this dish, but this one here is the classic Aloo Gobi with combination of spices and generous garnishing of pomegranate …
From food.ndtv.com


ALOO GOBI RECIPE - BBC FOOD
Place the oil in a large saucepan over a medium heat. Add the onion, cumin, bay, cinnamon and cardamom pods and gently fry for a few minutes. Drain and add the rice, then pour over 800ml/1¼ pint ...
From bbc.co.uk


BAKED ALOO GOBI VEGAN RECIPE – INDIAN SPICED POTATO CAULIFLOWER
2019-01-23 Combine the turmeric, cumin, coriander, garam masala, cayenne, salt in a small bowl, mix well. Sprinkle over the cauliflower, potatoes and toss well. Let the cauliflower and potatoes sit for a minute. Sprinkle some more turmeric and mix lightly (optional). Spread the veggies in a stoneware or ceramic baking dish.
From veganricha.com


ALOO GOBI - POTATOES & CAULIFLOWER - COOK WITH MANALI
2014-09-18 Method. Heat 2 teaspoon of oil in a pan on medium heat. Add cauliflower florets and fry for 2-3 minutes and then add the sliced potatoes. Fry on medium-low flame for 7-8 minutes till potatoes and cauliflower have some brown spots on …
From cookwithmanali.com


VEGAN ALOO GOBI - POTATO CAULIFLOWER CURRY - COOK REPUBLIC
2020-11-10 Sauté for a few seconds till the seeds start crackling. Add onion and cook tossing constantly until onions are caramelized. Add potatoes, cauliflower and salt. Cook tossing constantly for 8-10 minutes until both potato and cauliflower are golden and starting to brown. Add tomato, turmeric, coriander, garam masala, chat masala and kasoori methi.
From cookrepublic.com


ALOO GOBI MATAR » DASSANA'S VEG RECIPES
2022-04-29 1. Firstly, rinse and chop all the vegetables like potatoes (aloo) and cauliflower (gobi). Keep the green peas (matar) in a separate bowl. 2. Keep 2 cups cauliflower florets in hot salted water for 5 minutes in a bowl. This is to remove any insects from it, if any. 3. Then, drain the florets and keep aside.
From vegrecipesofindia.com


Related Search