Author: Susie Fishbein
Author: Alison Roman
Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.
Author: Graham Elliot
These kebabs are threaded with cubes of marinated chicken breast, red onion, mushrooms, pineapple, and zucchini.
Author: Izabella Wentz PharmD.
Author: Kay Chun
Author: Bon Appétit Test Kitchen
Author: Suzanne Tracht
Author: Judith Fertig
Author: Victoria Granof
Author: Sai Viswanath
Author: Bon Appétit Test Kitchen
Author: Grace Young
Author: Ivy Manning
Author: Lorna Sass
Roasted potatoes are pretty delicious, but they're even better when you douse them with spicy mayo and a shower of bonito flakes. Served here with steak and spinach.
Author: Rhoda Boone
Author: Bon Appétit Test Kitchen
Author: Jessica Strand
Don't be afraid to take the leeks to the point where they almost look burnt. A well-charred exterior means the interiors will be creamy, soft, silky, and delightfully sweet.
Author: Andy Baraghani
A basket full of freshly baked rolls adds a welcoming touch to any holiday table. Combining the crunch of a cracker with the tender yeastiness of bread, these little numbers are especially fun.
Author: Maggie Ruggiero
Author: Jean Thiel Kelley
Author: Mark Scriver
These energy bites not only hit the spot for something sweet, they're also nutrient-dense and hit all your macros.
Author: Cara Clark
Author: Melissa Roberts
Author: May S. Bsisu
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Rick Rodgers
A simple 4 ingredient Pea Dip that comes together in minutes using frozen peas and fresh mint for brightness!
Author: Every Last Bite