Author: Pamela Manovich
Author: Andrew Carmellini
Change up your brunch menu with our delicious Ham and Pea Frittata. Ready to eat in under an hour, our Ham and Pea Frittata is simple to make and full of flavor. Your guests will especially appreciate...
Author: My Food and Family
Author: Cynthia Nims
Author: Amber Levinson
Mix up breakfast time, while starting your morning off right, with these tasty Potato and Egg Tacos.
Author: My Food and Family
Cubed Italian bread soaked in a creamy egg mixture overnight is the first step in preparing this easy make-ahead brunch-toast casserole.
Author: My Food and Family
Make a basketful of each flavor of these seasoned pita chips when you're entertaining.
Author: Land O'Lakes
Fresh mushrooms, red peppers and spinach are welcome additions to lasagna in this easy slow-cooker dish.
Author: My Food and Family
How easy are these baked garlic cheddar-potato pancakes? You don't even have to flip them. They get golden brown and delicious in the oven.
Author: My Food and Family
Enjoy this delicious Sweet and Savory Apple-Bacon Bread Pudding. Crispy bacon gives this Sweet and Savory Apple-Bacon Bread Pudding rich, smoky flavor.
Author: My Food and Family
What's black and white and scrumptious all over? This Black & White Cheesecake, which is as elegant as it is yummy!
Author: My Food and Family
These chewy bars are great for an after school snack or a lunch box treat!
Author: Land O'Lakes
Rich, creamy cheesecake bars are always a hit with the crowd-and even more so when they're baked with a nutty apple streusel topping.
Author: My Food and Family
Heat honey and whipping cream in a saucepan until thick, then pour over this lemon cheesecake for an extra-scrumptious topping.
Author: My Food and Family
This awesome brunch bake is layered with cheese, hot sauce, spinach, bacon and peppers-and wrapped in a tender, flaky puff pastry.
Author: My Food and Family
Peanut butter, banana slices and bacon make this skillet-browned sandwich a sweet and savory delight.
Author: My Food and Family
This creamy chocolate and peanut butter pie is as easy to make as it is to eat.
Author: Land O'Lakes
Get creative with our Creamy Filled Crêpe Suzette recipe! Marmalade, OJ and lemon juice give our crêpe Suzette a triple layer of sweet and citrusy flavor.
Author: My Food and Family
Author: Suzanne Tracht
Author: Tamasin Day-Lewis
Discover the gooey secret hiding in these Caramel Cookie Bars. These Caramel Cookie Bars are so creamy you may not even bother serving them with milk.
Author: My Food and Family
This Spinach & Red Pepper Stuffing Strata is a great dish to start the day, end the day or enjoy any time in between!
Author: My Food and Family
Not all cookies start with butter, sugar and flour. This simple coconut macaroon recipe calls for just 5 ingredients-no butter or flour required.
Author: My Food and Family
These chocolate chunk cookies are a jumble of everything good-including coconut, chopped walnuts, dried cranberries and more.
Author: My Food and Family
Give these smashed potatoes their rustic appeal with an uber-flavorful blend of bacon-cheese bread crumbs, fresh chives and a dollop of sour cream. This Rustic Smashed Potatoes recipe will become a new...
Author: My Food and Family
No crazy, hard-to-get ingredients are required to make this creamy, gloriously rich Coffee Flan. (And it only takes 20 minutes to put together!)
Author: My Food and Family
Give 'em something different in their frittatas-like this creamy, cheesy version made with broccoli and chopped imitation crabmeat. Easy. Delicious. Done!
Author: My Food and Family
You'll love this Layered Berry Pavlova from top to bottom. Enjoy strawberries, blueberries, raspberries and meringue in our tasty Layered Berry Pavlova.
Author: My Food and Family
Bake a new cheesecake favorite and enjoy it in bite-size bars. Our Blueberry-Streusel Cheesecake Bars are as easy to make as they are to enjoy.
Author: My Food and Family
Three steps and just 10 minutes of prep time yield one creamy, layered cheesecake made with strawberry preserves and garnished with sliced berries.
Author: My Food and Family
Love pineapple upside-down cake? Then you have to try this banana version. We sprinkled on some coconut just for extra deliciousness.
Author: My Food and Family
Author: Tracey Seaman
Swirl to your heart's content with Spiced Pumpkin-Chocolate Swirl Cheesecake. You'll really knock their socks off with this one: it's got melted chocolate, fragrant pumpkin pie spice and creamy cheesecake....
Author: My Food and Family
Make the most of your fresh veggies with our Cheesy Zucchini Casserole. Cheesy Zucchini Casserole is a taste sensation that only takes 20 minutes to prep.
Author: My Food and Family
Author: Craig Stoll