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Sugar Crusted Ginger Cookies

These slice-and-bake cookies get their complex, delicious flavor from butterscotch pudding mix in the batter and two forms of ginger.

Author: My Food and Family

Mini Ham, Cheddar and Asparagus Quiches

Be prepared-baking quiche will become a tradition when asparagus is in season. We paired the tender spears with chopped ham in this eggy, cheesy dish.

Author: My Food and Family

Asparagus Bacon Baked Omelet for Two

No flipping, folding or other derring-do required to make this easy asparagus-and-bacon baked omelet!

Author: My Food and Family

Chocolate Fudgy Caramel Bars

Chocolate is good. Caramel is good. Together, they bake up to deliver rich, moist, fudgy bars with walnut halves pressed tastefully in each center.

Author: My Food and Family

Deluxe Creamy Italian Sausage Bake

What makes this 20-minute creamy Italian sausage bake deluxe? It's the cheesy goodness from KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner.

Author: My Food and Family

Chocolate Peanut Butter Shortbread

This easy shortbread recipe makes a large batch to give as gifts or for your holiday cookie tray.

Author: Land O'Lakes

Pastry Cream

Author: Joanne Chang

Tropical Pineapple & Cream Bars

Whisk away on a tropical vacation without even leaving the house. The flavors of our Tropical Pineapple & Cream Bars take you away to a great place.

Author: My Food and Family

Bean and Garden Vegetable Salad

Layered salads don't get heartier than this! We combined chickpeas and great Northern beans with cheese, eggs and a variety of veggies in this tasty dish.

Author: My Food and Family

Chocolate Coffee Toffee Bars

Instant coffee crystals dissolved in vanilla extract add rich flavor to these buttery chocolate toffee bars. Expect major gratitude when giving as gifts.

Author: My Food and Family

Egg Salad Appetizer Spread

Here's a neat twist on deviled eggs-chopped into a spreadable egg salad to make a super-tasty appetizer. Top with fresh parsley and serve with crackers.

Author: My Food and Family

Cheesy Baked Eggs in Tomatoes for Two

Share stuffed tomato goodness with our Cheesy Baked Eggs in Tomatoes for Two! Add bacon to your cheesy baked eggs in tomatoes plate for a tasty addition.

Author: My Food and Family

BAKER'S Cookie Brownies

Whip up a batch of these BAKER'S Cookie Brownies for your family. These fudgy BAKER'S Cookie Brownies are topped with a layer of chewy chocolate chips.

Author: My Food and Family

Peanut Butter Cookie Dough Dip

Taste this delicious dip either as an appetizer, dessert or as a sweet treat any time!

Author: Land O'Lakes

Gnudi

One day I swear I'm going to take gnudi off the menu at The Pig. We'll probably end up closing down, because it's one of the most popular items on the menu. Yet it might be worth the risk-it's been seven...

Author: April Bloomfield

Spaetzle Recipe

Use our Spaetzle Recipe to make a classic European dish! Try this tender spaetzle recipe with a saucy meat dish like sauerbraten, pot roast or beef stew at the next family meal.

Author: My Food and Family

Berry Cake with Marshmallow Creme Glaze

Not just any cake is worthy of a luscious, drippy coat of marshmallow creme glaze. But this raspberry-studded beauty made the cut.

Author: My Food and Family

Caneton a l'Orange

Author: James Beard

Colorful Veggie Mac and Cheese

Feast your eyes and stomach on this Colorful Veggie Mac and Cheese for mealtime. This veggie mac and cheese is delicious for its flavor and cheesiness. It's sure to become a household favorite for its...

Author: My Food and Family

Brunch Quiche Squares

When you're planning the weekend's brunch menu, put these cheesy, easy-to-make quiche squares at the top of your list.

Author: My Food and Family

Big Jim's Cheesy Ham & Pepper Egg Bake

Ham and cheese are must-haves in any egg bake, but the yellow peppers add a delicious, unexpected flavor to this crowd-pleasing dish.

Author: My Food and Family

Carrot Cake Cheesecake with Raisins

Combine two favorite cakes with our Carrot Cake Cheesecake with Raisins! This carrot cake cheesecake is spiced just right with cinnamon, nutmeg and ginger.

Author: My Food and Family

BAKER'S® ONE BOWL Chocolate Sour Cream Cupcakes

Like the classic one-bowl brownies, these BAKER'S ONE BOWL Chocolate-Sour Cream Cupcakes are the soul of simplicity-and the height of scrumptiousness!

Author: My Food and Family

Hawaiian Pineapple Cheesecake with Nuts

Impress guests with our Hawaiian Pineapple Cheesecake with Nuts. Perfect for showers and gatherings, this Hawaiian Pineapple Cheesecake is a showstopper.

Author: My Food and Family

Almond Orange Sponge Cake

A light snowfall of powdered sugar is all you need to dress up this delish sponge cake. With its light texture and citrusy flavor, who needs icing?

Author: My Food and Family

Easy Homemade Cornbread

Serve Easy Homemade Cornbread in under 40 minutes. This homemade cornbread studded with fresh corn kernels and red peppers is anything but ordinary!

Author: My Food and Family

Pecan Flan

Creamy flan gets a Southern-style twist in this crowd-pleasing dessert. As elegant as it looks, it's actually a snap to make.

Author: My Food and Family

Top Hat Cheese Souffle

Want a fluffy soufflé that towers like a top hat? We'll share the technique to achieve it! (Pssst: You'll need a spoon.)

Author: My Food and Family

Bacon & Asparagus Baked Eggs Recipe

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Author: My Food and Family

Bacon, Potato and Fresh Herb Omelet

Bring your egg-game for this delicious Bacon, Potato and Fresh Herb Omelet recipe. This diner-inspired Bacon, Potato and Fresh Herb Omelet made with cheddar cheese and thinly sliced potatoes is a delicious...

Author: My Food and Family

Turkey Tinga Omelet Roll

Got some cooked turkey? Shred it up with some tomato sauce and chopped chipotle peppers to make this tasty tinga omelet roll for six.

Author: My Food and Family

Layered Orange Mousse Cheesecake

The cheesecake portion of this scrumptious layered dessert is a fairly traditional preparation. But wait until you see how we made the orange mousse!

Author: My Food and Family

Blueberry Buttermilk Pancakes

Author: Elizabeth Horton de Meza