Brunch Quiche Squares Recipes

SAUSAGE QUICHE SQUARES

Sausage Quiche Squares image

Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to serve at parties. They're almost like a zippy, crustless quiche. -Linda Wheeler, Middleburg, Florida

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield about 8 dozen.

Number Of Ingredients 12

Ingredients

1 pound bulk pork sausage
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup finely chopped onion
1 can (4 ounces) chopped green chiles
1 tablespoon minced jalapeno pepper, optional
10 large eggs
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

Preheat oven to 375°. In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13x9-in. baking dish. Layer with cheeses, onion, chiles and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese. , Bake, uncovered, until a knife inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes; cut into 1-in. squares.

Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CRUSTLESS QUICHE SQUARE

Crustless Quiche Square image

I wanted an egg & cheese appetizer to add to a brunch that I was preparing. I needed to prepare it a day ahead and didn't have time to make pie crust. My friends asked for the recipe and my family enjoyed them too!

Provided by Meg G

Categories Cheese

Time 50m

Yield 24 squares

Number Of Ingredients 7

Ingredients

6 eggs
1/4 cup milk
1/2 teaspoon basil
1 -2 tablespoon onion flakes or 1/4 cup sauteed onion
salt, pepper to taste
1/2-1 cup broccoli or 1/2-1 cup mushroom, whichever you prefer
1 cup grated cheddar cheese or 1 cup swiss cheese

Steps:

Preheat oven to 350 degrees.
Place 1 tbsp butter in a 9 inch square or 10 x 6 inch pan.
Melt in the oven about 3 minutes.
Beat together eggs, milk, basil, salt, onion, and pepper.
Add your filling from above.
Stir in 3/4 cup grated cheese.
Pour into baking dish.
Sprinkle with remaining cheese.
Bake 35- 40 minutes until centre puffs up and is firm.
A knife inserted near the centre comes out clean.
Let stand 5- 10 minutes before serving.
Don't under cook as it will be runny and don't over cook as it will be dry.
Makes about 24 squares.
You can prepare a day or 2 ahead and reheat in oven for a few minutes until warm.

SAUSAGE QUICHE SQUARES

Sausage Quiche Squares image

This is a great hot appetizer recipe. I made this for a dinner party and everyone loved it. I have even made it using reduced fat ingredients and it is still very tasty. It is from Taste of Home magazine and is credited to Linda Wheeler.

Provided by Chris from Kansas

Categories One Dish Meal

Time 40m

Yield 8 dozen

Number Of Ingredients 11

Ingredients

1 lb bulk pork sausage
4 ounces shredded cheddar cheese
4 ounces shredded monterey jack cheese
1/2 cup finely chopped onion
1 (4 ounce) can chopped green chilies
10 eggs
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

In a large skillet, cook sausage until no longer pink; drain.
Place in a greased 13x9-inch baking dish.
Layer with cheeses, onion and chilies.
In a bowl, beat eggs and seasonings; pour over cheese.
Bake, uncovered, at 375°F for 18-22 minutes or until a knife inserted near the center comes out clean.
Cool for 10 minutes; cut into 1-inch squares.

Nutrition Facts : Calories 386.2, Fat 27.4, SaturatedFat 12.2, Cholesterol 345.9, Sodium 593.2, Carbohydrate 3.6, Fiber 0.6, Sugar 1.9, Protein 30.1

BRUNCH QUICHE SQUARES

Brunch Quiche Squares image

When you're planning the weekend's brunch menu, put these cheesy, easy-to-make quiche squares at the top of your list.

Provided by My Food and Family

Categories Dairy

Time 53m

Yield 24 servings

Number Of Ingredients 12

Ingredients

1 can (13.8 oz.) refrigerated pizza crust
1-1/2 cups KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
1/2 cup chopped onion s
1 can (4 oz.) chopped green chiles, drained
4 egg s
1 cup milk
1/3 cup GREY POUPON Country Dijon Mustard
2 Tbsp. chopped fresh cilantro, divided
1/2 tsp. dried oregano leaves
1/2 tsp. chili powder
1/2 cup halved grape tomato es
1/4 cup each chopped green and red pepper s

Steps:

Heat oven to 425°F.
Press pizza dough onto bottom and halfway up sides of 13x9-inch pan sprayed with cooking spray. Bake 6 to 8 min. or until lightly browned.
Top crust with half the cheese, onions and chiles; sprinkle with remaining cheese. Whisk eggs, milk, mustard, 1 Tbsp. cilantro, oregano and chili powder until blended; pour over ingredients in pan.
Bake 15 to 20 min. or until knife inserted in center comes out clean. Let stand 5 min. Sprinkle with remaining ingredients before cutting into squares to serve.

Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 270 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 2 g, Protein 4 g

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