Feed a crowd by serving a big bowl of fruity, creamy syllabub with biscuits and get everyone to dig in
Author: Jeremy Lee
The uplifting zing of lemon zest cuts through the richness of this creamy and comforting classic
Author: Good Food team
Treat your guests to a sophisticated tangy tart with crisp, patisserie pastry and a creamy filling
Author: Mary Cadogan
Reach into your storecupboard and freezer to create this sumptuous ice cream medley with salted peanuts, biscuits and caramel
Author: Sarah Cook
Use ready-made custard in these tropical desserts, for all the 'wow' factor but less of the effort
Author: James Martin
During the winter months, rich, creamy hazelnut is a particularly good flavour for ice cream
Author: Emma Lewis
Impress your guests with Gordon Ramsay's intensely flavoured fruit purée topped with yogurt and shavings of iced fruit granita
Author: Gordon Ramsay
This low-fat, easy and fresh-tasting pudding is perfect for feeding a crowd on a budget
Author: Good Food team
Use frozen berries to make this scrumptious slump any time of year
Author: Good Food team
Traditional toffee bananas are deep-fried, but this is a lighter version, served with caramel sauce
Author: Ching-He Huang
A syrupy basin pudding with a moist sponge and sticky sauce- a Great British tradition with retro charm
Author: Barney Desmazery
Great as an easy dessert for Sunday lunch, then use for breakfasts and midweek puds
Author: Good Food team
A delicious combination of sweet, rich quince purée in an almond pastry case
Author: Good Food team
This favourite dessert of Maman Blanc is an ideal way to use up an autumn apple glut
Author: Raymond Blanc
A simple, classic low-fat pudding to use up seasonal Bramleys
Author: James Martin
This open fruit tart looks and tastes fantastic for very little effort - frangipane flavours complement sugar plums
Author: Sara Buenfeld
A big tray of glistening sugared plums is the perfect way to welcome in the winter months
Author: Good Food team
Citrussy and sweet with a little bit of heat, this new twist on berries with balsamic and pepper is best served with cream
Author: Jane Hornby
This elegant dessert is easy to slice straight from the freezer
Author: Sara Buenfeld
Try this tropical treat when you want to end a meal on a sweet note without too much effort or too many calories
Author: Good Food team
These little puds look deceptively sweet, but they contain a sponge bursting with berries and the sauce is deliciously tangy
Author: Sarah Cook
Round off Sunday lunch with this comforting and fruity recipe - you might find it hard to leave the table...
Author: Good Food team
These amaretti-style biscuits use minimal flour and have a light airy finish, fit to accompany desserts and drinks
Author: Jeremy Lee
Take the stress out of entertaining with this sophisticated, make-ahead dessert
Author: James Martin
A traditional creamy pudding with delicious fruit compote stirred through - a quick and indulgent dessert
Author: James Martin
These individual desserts are deliciously naughty, so make plenty or you might have a fight on your hands when it comes to seconds
Author: Good Food team
Cook your strawberries into a jam-like silky sauce then serve with scrummy drop scones and ice cream
Author: Good Food team
Fluffy stewed apples paired with juicy blackberries makes a comforting autumnal pudding
Author: Gregg Wallace
This gooey chocolate dessert is given a hint of spice with cinnamon in the pastry. It freezes well for an easy dinner party dessert
Author: Good Food team
This freeze-ahead dinner party dessert has real wow-factor, so all that's left for you to do on the night is present it in stunning style
Author: Gordon Ramsay
Bake peaches, nectarines and apricots in Italian Marsala wine, honey and butter and serve warm with ice cream
Author: Sarah Cook
This low-fat and satisfying cobbler is the perfect way to end a roast lunch with friends in summer
Author: Good Food team
Go retro with this easy and ever-popular dessert that's been given a smart dinner party makeover
Author: Caroline Hire - Food writer
Golden syrup dumplings are an indulgent Australian speciality - perfect served with custard
Author: John Torode
Use lemon, lime or grapefruit in this squidgy baked dessert - a simple and nostalgic family pud
Author: James Martin
This mixture, from Gordon Ramsay, makes a great base for a variety of mousses and other desserts
Author: Gordon Ramsay
With flavours straight from Thailand, this is a wonderfully fresh way to end a celebratory meal
Author: Raymond Blanc
You might be used to having basil with tomatoes, but try it with summer fruits in this prepare-ahead dessert
Author: Gordon Ramsay
John Torode's simple vanilla custard is a must-have indulgent addition to any pudding
Author: John Torode
Not a dessert for the faint-hearted, these pudding pots are pure liquid chocolate - with a dash of coffee and brandy
Author: Barney Desmazery
These edible bowls will turn your dinner party dessert into something really impressive - fill with ice cream or your favourite pud
Author: Cassie Best
Grind up nuts to work into a crispy, shortcrust pastry then bake a countryside fruit pie with ginger and sultanas
Author: John Torode
This twist on baked Alaska looks simply stunning - and the dark chocolate and orange flavours are just as good. Try it for Christmas, Hogmanay or New Year
Author: Nick Nairn
Sugar-sweet chunks of molten marzipan harmonise with sharp fruity plums in this autumn tart
Author: Mary Cadogan
Those on a gluten-free diet need not miss out on indulgent sponge desserts thanks to some clever swaps
Author: Sarah Cook
These elegant make-ahead desserts are ideal for a stress-free finale to a smart dinner
Author: Barney Desmazery
This stunning make-ahead dessert is a stress-free way of wowing your guests
Author: James Martin
Gordon Ramsay's tips make this elegant dessert a sure winner
Author: Gordon Ramsay
A rich and creamy baked cheesecake that makes a great dinner party dessert
Author: Barney Desmazery