This delicious pud is lovely and rich, you'd never guess it contains zero saturated fat!
Author: Mary Cadogan
Let your guests fill these sweetly spiced meringues at the table with our suggested flavoured creams
Author: Good Food team
A fruity family pud for summer - and the bonus is that it's low fat too
Author: Good Food team
Frozen yogurt is really easy to make and lower in fat than ice cream. You can find 'matcha' green tea powder in healthfood stores
Author: Jennifer Joyce
This refreshing make-ahead dessert is a cooling way to finish off a Chinese-themed dinner party
Author: Lulu Grimes
A chocolate tart with a rich taste and moussey texture - but with two-thirds less fat than the classic version
Author: Angela Nilsen
Create a simple posset-like mousse of orange and lemon, and serve with your own nutty biscuits for dipping
Author: Good Food team
This sweet, rich and fragrant pudding will have you fighting over the last portion
Author: Ruth Watson
Spend more time entertaining and less time in the kitchen with this speedy, low-fat recipe - ideal if you want a lighter option at the end of your dinner party
Author: Good Food team
Look no further for a fruity dessert that's both delicious and nourishing
Author: Good Food team
Angela's pud has half the fat of the classic recipe, but all the flavour, with a layer of seasonal fruit
Author: Angela Nilsen
Try these small vanilla puddings that are traditionally served in the Charente region of France - they'll keep in the fridge for up to 2 days
Author: Mary Cadogan
Traditional flavours of cloves, spices and orange zest work scent these fabulous winter pavlovas topped with boozy mulled figs
Author: Maria Elia
Make this decadent pudding, with amaretti and bourbon biscuit base, ahead of time then decorate with Turkish delight and rose cream before serving
Author: Sarah Cook
Swap the berries of an Eton mess with banana, and turn the traditional cream dessert into a banoffee-like treat
Author: Good Food team
This seasonal pud makes a delicious yet light ending to a hearty meal
Author: Good Food team
Spice up your plums with this simple pud recipe perfect with lashings of custard
Author: Good Food team
Simple and healthy, this makes a lovely light dessert on its own or with pastries for a real treat
Author: Sarah Cook
This seasonal twist on rice pudding would make a lovely alternative to a fruit crumble
Author: Good Food team
An elegant autumn dessert that's easy to prepare as the pastry case does not need to be pre-baked
Author: Raymond Blanc
These individual iced desserts have a citrus tang combined with a silky, creamy texture. You can make them up to 3 months in advance for an easy dinner party dessert
Author: Good Food team
Gordon Ramsey adds a touch of the exotic with tropical fruits in this great mousse recipe
Author: Gordon Ramsay
The mixed spice in the meringues and plump, juicy prunes give a Christmassy flavour to this budget dinner party dessert
Author: Sara Buenfeld
This light and luscious lemon cheesecake tastes as good as it looks
Author: Good Food team
A luscious dessert that's low in fat and sugar as only a small amount of chocolate is used
Author: Good Food team
Chocolate soil is a big restaurant trend at the moment - serve alongside your melting-middle pud for serious wow factor
Author: Sarah Cook
Reader, Debbie Cleland, shares her version of this traditional Scottish dessert, served as an ice cream slice with raspberries, oats and an optional dash of whisky
Author: Good Food team
A plum-filled pudding with a light, fluffy scone-like topping - perfect for after the Sunday roast
Author: Mary Cadogan
Combining sweet and salty flavours really works when chocolate and toffee is involved - best served in individual portions
Author: Sarah Cook
This super-quick pud is a crowd-pleaser - and is easily dressed up for grown-ups with a splash of Disaronno
Author: Good Food team
These puddings are a delicious way of using up wild summer fruits
Author: Barney Desmazery
This stylish make-ahead dessert by Great British Menu's Glynn Purnell is the perfect way to end a sophisticated dinner party
Author: Good Food team
With their molten, oozing centres, these puddings are guaranteed to impress.
Author: Good Food team
Serve this lattice-topped, shortcrust pasty warm with custard - if you don't have quinces make up the weight with apples or pears
Author: Good Food team
Combining on-trend salted caramel with a French classic makes for a stylish individual pudding that could grace any smart restaurant menu
Author: Good Food team
These little beauties do take a bit of time and effort to make. But it's worth it. They taste and look amazing
Author: Mary Cadogan
These cute oven-steamed puds with nutmeg custard are almost like blonde Christmas puddings
Author: Good Food team
This no-fuss pud is great for using up any biscuits or fruit you have to hand
Author: Good Food team
This dish is inspired by trifle and tiramisu, taking some of the best elements of each
Author: Angela Nilsen
The secret of Jodie Montgomery-Cranny's delicious gluten-free dessert is grated butternut squash
Author: Good Food team
Try using rhubarb instead of chocolate to top off these zesty lemon desserts
Author: John Torode
Take the classic summer Eton mess combo of cream and meringue and give it a festive twist with frozen mixed berries, cinnamon and blackcurrant liqueur
Author: Caroline Hire - Food writer
The perfect Valentine's dessert, best made ahead to give the flavours time to mingle
Author: James Martin
A simple pudding with a creamy and indulgent Mars Bar sauce, ready in just 10 minutes
Author: Barney Desmazery
This fruity summer cheesecake can be part-prepared a day ahead
Author: James Martin
This toothsome cobbler is best served piping hot from the oven.
Author: Ruth Watson
Impress your friends with this interesting twist on a loved classic
Author: Barney Desmazery
A speedy and low-fat pudding that's ready in mere minutes
Author: Good Food team
Layer a quintessentially British pudding with sherry-steeped strawberries, meringue and cream then top with flaked almonds
Author: Cassie Best