Banana cake is a moist cake made in a 9x13 pan filled with ripe bananas and cinnamon. Top this banana cake recipe with cream cheese frosting and extra bananas and serve!
Author: Molly Leonard
Grandma's Fresh Blueberry Peach Pie is a celebration of summer fruits baked in a home made crust! Simple and delicious! Try this for dessert today!
Author: Cleanfreshcuisine
Author: Sandra Lee
Ground almonds provide the rich flavor base for these delectable cookies, perfect for a tea party or dessert tray.
Author: By Betty Crocker Kitchens
A wonderful, easy, moist, eggless chocolate cake recipe that my mother acquired from a dear friend of hers. The vinegar reacts with the soda, so there is no vinegary taste leftover as long as you use the...
Author: Halcyon Eve
Next best to the original! On our visit to the Caribbean, we brought home the best Rum Cake I've ever had.... in fact it's the very best of all cakes I've ever had!!! I then thought I'd send for some to...
Author: Heart N Soul
Looking for easy dessert bars using Betty Crocker® sugar cookie mix? Then check out this fruit and nut dessert.
Author: Betty Crocker Kitchens
Though we call this a bread, it's really more of a spice cake that uses grated fresh zucchini as a surprise ingredient. Serve it warm for breakfast, with cream cheese or butter and honey.
Author: Emeril Lagasse
Author: Phyllis A. Jones-Rubenstein
Just go for it in this over-the-top dessert, with layers of nut-and-marshmallow caramel fudge layered with equally rich cake.
Author: Betty Crocker Kitchens
Author: Tyler Florence
Author: Patrick and Gina Neely : Food Network
A lovely apricot filling peeks out from pretty pinwheel cookies sprinkled with chopped almonds.
Author: Betty Crocker Kitchens
Author: Ian Knauer
Watergate Salad is a creamy and fluffy concoction that has been a staple on holiday tables for generations. Not only is the recipe uniquely delicious, but the mystery behind it is fascinating too!
Author: Stacey
This recipe comes from Scott Peacock, chef at the Horseradish Grill in Atlanta, Georgia. I was browsing through my books and found this in "Official Guide to Atlanta and the Olympic Summer Games."
Author: Blue Peacock
Make and share this Black Walnut Cake recipe from Food.com.
Author: ratherbeswimmin
Make and share this Marshmallow Fondant recipe from Food.com.
Author: TeksGlutes
Author: Bobby Flay
Prize-Winning Recipe 2007! Oatmeal cookie mix and pie filling make it easy to get a delicious apple pie-like bar.
Author: By Betty Crocker Kitchens
Put a citrus spin on the iconic British Battenberg cake with our photo-worthy Lemon-Lime Checkerboard Cake. It's deceptively easy to make, but just as delicious as it looks.
Author: By Betty Crocker Kitchens
If you like bananas, coconut, and rum, then this is a dessert for you. A good way to use up ripe bananas. Instead of the sauce, serve warm with vanilla ice cream or whipped cream.
Author: Martina
Author: Dave Lieberman
Author: Food Network
Author: Food Network
Make and share this Puerto Rican Pineapple Rum Cake recipe from Food.com.
Author: CaliforniaJan
Author: Anne Burrell
Author: Fred Thompson
Hot chocolate may reign supreme, but this ambrosial bittersweet drink from chef Michelle Polzine gives it a run for its money.
Author: Michelle Polzine
This rustic apple pie comes together quickly when using a premade or refrigerated pie crust. I like to use Jonagold apples sliced pretty thin, about 2 medium will equal the 4 cups.
Author: newspapergal
The colors may have been meant to represent the Italian flag, but their palette is just right for Christmastime. To make sure they're vibrant, purchase gel food colorings from a kitchen or craft store...
Author: Food Network
Two classic desserts come together in the ultimate mashup: a gooey, creamy bread pudding with bananas, rum and pecans. Typically, bananas foster gets torched at the end, but this version tastes much better...
Author: Food Network Kitchen
Love deep, dark fudgy chocolate? Whip up a batch of cookies in no time.
Author: By Betty Crocker Kitchens
Cooking this cheesecake low and slow makes it extra smooth and creamy.
Author: Food Network Kitchen
Make and share this Chocolate Velvet Cake recipe from Food.com.
Author: Boo Chef in West Te
This is a Food Network recipe by the Barefoot Contessa, Ina Garten. She called them "Flower Cupcakes" because she placed fresh flowers on the top of them.
Author: Marie
Strawberry season is right around the corner. Try this delicate, heavenly dessert from Everybody Eats Well in Belgium. Raspberries can also be substituted for strawberries.
Author: Bev I Am
Author: Food Network
The definition of a decadent dessert, this dreamy chocolate ganache-caramel tart (with chocolate chunk cookie base, of course) gets drizzled with caramel sauce and sprinkled with sea salt to become an...
Author: Betty Crocker Kitchens
For those nights when you just can't shake the craving for something sweet, we've created our easiest, triply indulgent recipe yet: Triple Chip Brownies. We found just the right mix of three different...
Author: Betty Crocker Kitchens
If you love chocolate, these aztec chocolate doughnuts, with a dark chocolate glaze, will make your morning extra sweet.
Author: Betty Crocker Kitchens
Another appealing fig recipe from The Times-Picayune. Our area is full of fig trees - heavy with fruit not yet ripe. Many folks do not even eat their figs anymore! I am glad to help them out!! The article...
Author: Busters friend
Author: Food Network
Author: Food Network
Author: Food Network
This is a very, very easy recipe for blueberry torte. You could make your own graham cracker crust if you prefer, and could replace the blueberries with any berry filling you like.
Author: UmmIbrahim
Wonderful, moist chocolate cake topped with a delicious sweet cream cheese topping, and very easy to make...a wonderful clone to the Neiman Marcus cake.
Author: Kittencalrecipezazz