Use fresh or whole frozen fruits, no syrups please. Serve warm with vanilla frozen yogurt or ice cream.
Author: KelBel
Author: Valerie Bertinelli
Creating a Bunny Butt Cake is all about the arrangement. We've got the step-by-step directions to help you make an Easter Bunny Butt Cake using Betty Crocker™ Super Moist™ Yellow Cake Mix. Make the...
Author: Betty Crocker Kitchens
Though Margaret Walker orchards was to provide fruits for the manufacture of jams and jellies, Margaret made sure some of the apricots went on the table. Apricots making a lovely crisp. Tweeked from This...
Author: Rita1652
Author: Kardea Brown
Make and share this Peanut Butter-Hershey's Kisses Cookies recipe from Food.com.
Author: Brenda in NJ
The base of these cupcakes is a springy chocolate cake called "wacky cake." Made with no butter, eggs or milk and stirred together in one bowl, it was popular during World War II when rations were low....
Author: Food Network Kitchen
Found this in Prevention magazine and thought it would be a SLIGHTLY healthier treat for my sugar monsters. Haven't made it yet!
Author: Yogi8
This yummy fall recipe comes from the food section of the Oregonian newspaper. It is written for fresh or frozen cranberries, not dried. I have increased the amount of orange juice to 1/2 cup based on...
Author: appleydapply
An easy, Amish Baked Custard Recipe that will make you feel like you are at Grandma's house again. Smooth & creamy, with just 6 ingredients.
Author: Julie Clark
Author: Ree Drummond : Food Network
Author: Marcela Valladolid
This cake uses cake mix and canned pie filling and takes only minutes from counter to oven. So easy, and so tasty! Top with a dusting of powder sugar; sugar and cinnamon; or your favorite frosting. It's...
Author: KaylyRed66
These frosted spice gems are a perfect pick-me-up after a hard day at school or work.
Author: By Betty Crocker Kitchens
We used Betty Crocker™ chocolate chip cookie mix and Betty Crocker™ Supreme original brownie mix to create our delectable brownie-cookie cupcakes. Top with Betty Crocker™ Rich & Creamy chocolate...
Author: By Jessica Walker
Author: Ree Drummond : Food Network
I got this recipe from a friend, and as always, I changed a few things. Her recipe called for melted butter, but I liked the texture better when it was softened, not melted. It's not "traditional," but...
Author: caffeine junkie
Can't you just hear the "aahs" from family and friends when they see the chocolate dessert you've baked for them?
Author: By Betty Crocker Kitchens
Got a lot of persimmons you don't know what to do with? Or have you always wanted to make something using this little-known fruit. Here's your chance to make a wonderful, flavourful Bundt cake that not...
Author: evelynathens
Author: Food Network
Make and share this Old Fashion Butter Pound Cake recipe from Food.com.
Author: johnvac52
Make the most of strawberries in this quick dessert, with a silky mascarpone layer complemented by a tangy compote, crunchy ginger biscuits and pistachios
Author: Liberty Mendez
This rich and fruity sauce is a perfect holiday gift idea, and goes well served over ice cream or used in cocktails.
Author: Paula Jones
Author: Alton Brown
This recipe is in response to a request for the Betty Crocker (1950-1960) version of the cake. I have tried to retain the authenticity of the period, hence the repetition of the ingredient amounts throughout...
Author: Cindy Lynn
When I think of trips, I think of camping, and when we go camping, we make s'mores. It's one of my childhood favorites.
Author: Food Network
Tyler Florence's berry trifle recipe from Food Network has strawberries, raspberries and blueberries layered between lots of whipped cream.
Author: Tyler Florence
This recipe makes a delicious and creamy ganache filling, that's light as air, not too-intense and will definitely bring you to chocolate heaven! It's also very easy to make, can be made ahead and you...
Author: WaterMelon
My homemade grahams are buttery and crisp, with an incredible depth of flavor thanks to earthy whole wheat flour and the mellow maltiness of golden syrup-a type of light molasses.
Author: Stella Parks
The first time I had my aunt's brownies, I went head over heals. Was it the best quality chocolate? Or was it the moistness and melt in my mouth textures? All I know was that these were the best chocolate...
Author: Creative Baker
Author: Ina Garten
Wrap up holiday gift giving with a rich and buttery toffee bar cookie.
Author: By Betty Crocker Kitchens
The way you measure your flour is key in this iconic cookie recipe. In Food Network Kitchens, we spoon flour into the measuring cup and level it off with a knife. We find this to be a more accurate way...
Author: Food Network Kitchen
Author: Anne Burrell
This cake has recevied the highest bid for 15 years at my Mother's church bake sale - it's amazing and impressive but best of all it is soooo easy. Best to make it with fresh spices to really get the full...
Author: srsmithtx
Author: Food Network
Author: Food Network
Author: Giada De Laurentiis
This tender, snow-white cake is frosted with a rich, chocolate buttercream. A dessert lover's dream.
Author: By Betty Crocker Kitchens
Ice cream isn't needed to capture the flavor of family-favorite floats! Just add root beer to white cake mix!
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
My mother made this recipe or some variation of it for over 60yrs. once a week. When I was in college my weekly "care package" always included this cake. In her letter she always included the same note:"be...
Author: ameatlanta
You can personalize these tea cakes if you like, substituting a pinch of cinnamon, allspice, or mace for the nutmeg or sour cream for the buttermilk.
Author: Toni Tipton-Martin
Author: Valerie Bertinelli
Try Damaris Phillips' recipe for Pineapple Upside-Down Cake from Food Network.
Author: Damaris Phillips
This creamy banana dessert is our very favorite version, piled high with layers of just-ripe bananas, rich vanilla pudding and tender cookies. We used vanilla bean paste instead of extract in our homemade...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
This is a pie recipe but she made it in bars. Dipping one end it chocolate makes a beautiful presentation. The recipes make a lot so servings is a guesstimate and depends on on the size you cut the bars...
Author: dojemi