A shortcut because it begins with a mix, this pound cake is moist and full of seductive butter-rum flavor.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Frosty freezer desserts save the day as they can be made ahead. This one combines a favorite chocolate and minty flavor.
Author: By Betty Crocker Kitchens
Sometimes more is more, and these irresistible cookies prove it. We doubled down on butterscotch by including both butterscotch pudding and chips, and the result is a soft and chewy cookie that's bursting...
Author: By Betty Crocker Kitchens
This no-fuss, low-mess chocolate pudding cake is made right in your slow cooker using Betty Crocker™ Super Moist™ triple chocolate fudge cake mix.
Author: By Brooke Lark
Looking for a flavorful dessert? Then enjoy these crumb bars baked using oats, hazelnuts and raspberries.
Author: Betty Crocker Kitchens
Use buttermilk and applesauce to create these lighter-than-average apple muffins from Food Network.
Author: Ellie Krieger
Another recipe from my grandma. I still remember making this with her as a little girl. Rich and creamy!
Author: startnover
This crumbly, sweet, sticky traditional mince pie recipe is so easy to make for your Christmas spread.
Author: Elaine Lemm
Author: Food Network
This is Planters' alternative to a traditional pastry pie crust. With Splenda substituted for the sugar, it would be an ideal crust for low carbers.
Author: Mercy
Looking for a fruit dessert using Gold Medal® all-purpose flour? Then check out this great caramel-apple crisp recipe.
Author: By Betty Crocker Kitchens
Been looking for the lemon delicious recipe I cooked many years ago but somewhere along lost the clipping (before ZAAR time) and this seems to come close to it though called a pudding (maybe searching...
Author: ImPat
Author: Food Network
Another recipe from my Aunt's recipe clippings. This one also came from the Sept 19, 1969 Chicago Tribune originally. The clipping is crinkled with old yellow tape holding it together to make sure the...
Author: HeatherFeather
In a bid to add to my seemingly-naughty-but-actually-very-healthy recipe collection, I invented these ridiculously healthy banana oatmeal cookies! They have no added sugar, no butter/marg and no flour...
Author: Wendy-Bob
Author: Alton Brown
With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I've ever had. Make sure you read through the recipe and recipe notes before...
Author: Sally
A double dose of lemon makes these frosty ice cream sandwiches irresistible. The cookies have lemon zest, lemon juice and lemon extract, and before they're sandwiched with vanilla ice cream, they're smeared...
Author: Kardea Brown
When fall rolls around, I find I have a craving for my mom's stewed apples. She never followed a recipe, but would somehow always manage to whip up the most flavorful apples you ever tasted! In an effort...
Author: Bev I Am
DD#2 needed a quick, light "something" to take to a picnic an hour after she got home from work. I remembered reading a salad recipe with a package of pudding added so I opened the cupboard and started...
Author: LAURIE
This recipe is from an old "professional" cookbook I have. I have posted it in reply to a message board request. "This ultra-rich dessert is inspired by the classic Rigo Jancsi cake, named for the legendary...
Author: Dee514
Oatcakes are a traditional teatime item in Nova Scotia. They are equally good with a cup of coffee anytime.
Author: Molly Watson
When you just need to indulge, pick pie, pecans and chocolate. You won't be disappointed!
Author: Betty Crocker Kitchens
Figs are baked into an almond batter for this rustic cake to have with coffee or tea. With figs, ripeness is everything. A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly...
Author: David Tanis
What's better than the classic taste and texture of deliciously soft and chewy chocolate chip cookies? Enjoying those same amazing chocolate chip cookies with 21% fewer calories and 42% less saturated...
Author: Betty Crocker Kitchens
I found this recipe on a Duncan Hines spice cake mix box. It was easy to make. It was not too sweet, but sweet enough! I used chunky applesauce & I did not frost the cake -- I just sprinkled it with cinnamon...
Author: BandJsGranny
Author: Tyler Florence
Bright-colored and beautiful, this lemony cake is proof that an eye-catching dessert doesn't have to be complicated. Starting with a box of Betty Crocker™ Super Moist™ yellow cake mix and flavored...
Author: By Betty Crocker Kitchens
A "delicious" dump cake! Main ingredients are: rhubarb, a yellow cake mix, & either raspberry or strawberry gelatin.
Author: Cindi M Bauer
Author: Giada De Laurentiis
Chocolate Caramel Brownies are so yummy and easy to make. They are covered in creamy caramel.
Author: Contributor
This easy, healthy banana bread is the best! Moist, fluffy, and ultra delicious. Made with yogurt and whole wheat. So yummy and good for you!
Author: Erin Clarke / Well Plated
Author: Food Network Kitchen
Author: Alton Brown
What could be more romantic than the cold-pressed oil of a cacao bean-aka cacao butter? Maybe it's the fact that cacao butter isn't just an essential ingredient in chocolate, but also a healthy source...
Author: Silvana Nardone
Few people today know what REAL mincemeat should taste like, today's version paling in comparison to the mincemeat that has been a household tradition for centuries. Give this traditional version a try...
Author: Kimberly Killebrew
This recipe came to The Times in a 1999 article by Florence Fabricant in which she argued for replacing the ubiquitous Thanksgiving pie with a cobbler. Why? The pastry stays crisp, there's a greater fruit-to-crust...
Author: Florence Fabricant
Warm mixed berries topped with crispy oats makes a delicious fruit dessert!
Author: Betty Crocker Kitchens
Make and share this Philadelphia Cream Cheese Sugar Cookies recipe from Food.com.
Author: MJMommy13
Author: Ina Garten
Have zucchini? Bake bars and top with a homemade browned butter frosting. Mmm.
Author: Betty Crocker Kitchens
Got a chocolate craving? These perfect individual-size cakes can be whipped up and baked in less than half an hour! These warm cakes of chocolatey goodness can be doubled for a small dinner party, or halved...
Author: caffeine junkie
Offer genuine southern hospitality with traditional rich nutty bars.
Author: By Betty Crocker Kitchens
Makes a wonderful frosting for cupcakes or a simple cake. Very easy to prepare. From Fine Cooking, originally suggested for caramel cupcakes. This recipe is enough to frost 12 cupcakes.
Author: WaterMelon
With a box of Betty Crocker® cake mix and maple syrup from your cupboard, you're on your way to a delicious dessert.
Author: Betty Crocker Kitchens
This sweet apricot dessert is topped with decadent cream cheese frosting and is large enough to satisfy a crowd.
Author: By Betty Crocker Kitchens
My mom loved white chocolate and apricots, so when she passed, I decided to develop a recipe for the holidays that reminded me of her. It is one of those recipes that is very comforting.
Author: Marcela Valladolid
Author: Food Network