This recipe elevates the standard American classic into something a little loftier: two types of apples, swathed in a caramelized glaze of honey and thyme, tempered with a bit of ginger and salt. Don't...
Author: Melissa Clark
Author: Duff Goldman
Make and share this Hot Fudge Sundae Cake recipe from Food.com.
Author: Theresa Thunderbird
Author: Alton Brown
This easy Meringues recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.
Author: Colin Cowie
Recipe from: The Lady & Sons Just Desserts "In the early days of The Bag Lady, this cake was definitely one of those foods on the top of my customers' love list. I made sure that I baked and served it...
Author: kiwidutch
Author: Ree Drummond : Food Network
A dessert on its own, or served with berries or baked puddings, sabayon is like champagne in sauce form: its tiny bubbles almost audibly fizz and pop as your tongue wraps around each luscious spoonful....
Author: R. L. Wallace
Author: Jill O'Connor
Author: Ree Drummond : Food Network
Author: Food Network
Author: Bonnie Donalson
Author: Ina Garten
Author: Food Network
This never fails to please; walnut and maple syrup sponge cakes, which are frosted and sandwiched together with maple fudge frosting/icing, divine! This is NOT a light airy-fairy sponge cake, as it is...
Author: French Tart
Use this simple recipe to make an irresistible peach upside down cake with a white cake mix. An easy and convenient desert option.
Author: Diana Rattray
This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies in Minnesota. A love for the crunchy sweet led...
This is a traditional Mexican and Spanish dessert and by far my favorite. It is very easy to make and looks beautiful.
Author: Bergy
Author: Kardea Brown
This was always a family staple and while searching the Portuguese recipes, I noticed it wasn't there and I just have to add it.
Author: Jennie6698
Author: Food Network Kitchen
Passion for pie but not for the traditional preparation? This easy-press cereal crust makes pie-making a snap!
Author: By Betty Crocker Kitchens
Give roses a rest: Sweet and glossy, these candy-dipped strawberries don't need water (but they won't last as long).
Author: Food Network Kitchen
This gummy bear recipe makes shelf-stable gummy bears that taste just like the real thing! Switch up the flavors and colors and make them unique
Author: Elizabeth Marek
Author: Food Network Kitchen
Another recipe from my grandma. I still remember making this with her as a little girl. Rich and creamy!
Author: startnover
Author: Ree Drummond : Food Network
The perfect dessert for Mother's day and all your spring time entertaining!
Author: Marilena Leavitt
This is delicious and a big hit at potlucks and cook-outs. Very refreshing taste, smooth and light tasting. Prep time approximate and does not include chilling time. I buy my pecans already chopped.
Author: keen5
Author: Giada De Laurentiis Bio & Top Recipes
Looking for a fruit dessert? Then check out this saucy apple and cranberry crumble made with Gold Medal® flour - a delicious delight!
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Food Network
Author: Joan Acocella
Author: Food Network
My mom gave me an older Bisquick cookbook she had and never used. It is from 1964 and this recipe is what I use for a great peach cobbler. I do use a whole recipe for the shortcake instead of 1/2 for a...
Author: lauralie41
These date cookies with a base of oatmeal are perfectly sweet and delicious. The addition of walnuts gives them a nice crunch and the hint of cinnamon complements the flavor of the dates. You can make...
Author: Food Network Kitchen
Author: Alton Brown
Author: Bobby Flay
Bake this wonderful double chocolate cake that's glazed with raspberries and topped with whipping cream - perfect dessert to treat your guests.
Author: By Betty Crocker Kitchens
Author: Katie Lee Biegel
Cool off with a lighter key lime pie. Don't worry, it's just as flavorful as the original.
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Kelsey Nixon