Author: Valerie Bertinelli
This basic pastry is used in many popular recipes, from mince pies to quiches; it's also one of the easiest pastries to start with. The uncooked dough can be frozen or kept in the fridge for a couple of...
Author: Food Network
Author: Food Network
An easy Cranberry Jam recipe
Need to pull off a feat of dessert magic to impress your guests? These molten chocolate cakes will do the trick every time! While many might think chocolate lava cake is the domain of restaurant chefs...
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
I can't recall where I got this recipe I think at Hellmann's website. It's a moist yummy chocolate cake great with peanut butter frosting. My family really loved this cake.
Author: internetnut
Author: Ina Garten
This is by far one of the best cake recipes. You simply must try it! 8) Very fun, refreshing, wonderful cake for summer! Enjoy!
Author: OceanIvy
Cranberries add a surprisingly delightful burst of tartness to this apple pie. A lattice crust shows off the gorgeous ruby color inside.
Author: Food Network Kitchen
Author: Ina Garten
This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes,...
Author: By Betty Crocker Kitchens
From Barefoot Contessa Family Style cookbook, 2002. I have watched Ina Garten make this on her cooking show. She takes the mystery out of making pie crust and gives easy to follow instructions. First,...
Author: Juenessa
Author: Trisha Yearwood
The original Old Fashioned Shortcake recipe appeared on the first Bisquick® box in 1931. It's said that an advertising slogan promised - "Here's the Kind of Strawberry Shortcake Your Husband Will Rave...
Author: Feast Your Eyes
Make and share this Sweet Potato Cobbler recipe from Food.com.
Author: Diana Adcock
We make these all year long and when we want to go "over the top" we dip half of each square in warm chocolate.
Author: Ina Garten
Author: Marcela Valladolid
Author: Ree Drummond : Food Network
So you want to know how to make a chocolate mousse? You've come to the right place! Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your...
Author: Betty Crocker Kitchens
Author: Food Network
This recipe is from my sister in-law. They are sooo moist and sinfully good! They are simply the BEST I have ever had. Number of serving depends on how you cut them.
Author: Chef Eileen
While this pie is a favorite in Washington state, it is also a classic across the country. The cut-out crusts update the look of the old standard, but the taste is just as sweet, tart and velvety as you...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Bake an impressive dinner party dessert with minimum fuss - these chocolate puddings, also known as chocolate fondant or lava cake, have a lovely gooey centre
Author: Member recipe by fiddid
Author: Patrick and Gina Neely : Food Network
Author: Valerie Bertinelli
A blondie lover's dream, these bars are moist, dense and chewy. Perfect for a bake sale or as a take-a-long. They can also be cut into 1-inch bites for a large party.
Author: Food Network Kitchen
This one goes out to all the piña colada lovers. Our Piña Colada Cake combines the tropical flavors of our favorite beach-side drink with a tender and moist cake. It's a vacation in a bite! From parties...
Author: Betty Crocker Kitchens
Author: Food Network
Author: Food Network
Author: Tyler Florence
This monster cookie recipe is frightfully fun! We prepared two different kinds of Betty Crocker™ cookie mixes and then added oats and M&M's® to make these delicious, flavor-packed monster cookies. This...
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
This recipe is for one big tart or four little tarts. The shells of individual tarts will bake a little faster, so watch them carefully as they bake. Also, use any fruit you want. Apples and bananas don't...
Author: Duff Goldman
Author: Food Network Kitchen
Party time! Rich and buttery cookies are dipped for an extra treat.
Author: By Betty Crocker Kitchens
This frosting is sooo good. It almost has a whipped consistency, and it tastes absolutely delicious. I use it when I want a rich & smooth chocolate frosting. It is my "go-to" frosting, and my family is...
Author: History Teacher
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Food Network
This recipe has been in my family for years, and in my opinion is the best Italian Cream Cake! It's very moist and always gets lots of compliments!
Author: Kim D.
Make and share this Whipped Cream Frosting recipe from Food.com.
Author: _Pixie_
Author: Ree Drummond : Food Network
Author: Food Network
Author: Food Network
For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.
Author: Alton Brown