This all-time best apple pie recipe the perfect combination of an all-butter flaky crust and tender apples. Use sweet-tart Honeycrisp and Braeburn apples.
Author: Rhoda Boone
Author: Food Network
This cake is over the top rich and decadent. I love the combination of coffee and chocolate. The cake is so moist, the mocha filling rich, and the frosting light and fluffy. Chocolate shavings on top make...
Author: Redneck Epicurean
I don't remember my mother at the stove. When asked what childhood dish was my favorite, I'd stammer and come up empty. And then, walking down the stairs in my Paris apartment, I got to the third floor...
Author: Dorie Greenspan
Author: Robert Irvine : Food Network
Author: Daisy Martinez
Celebrating is easy with a one-layer cake that goes together in a snap!
Author: Betty Crocker Kitchens
Recipe is taken from the America's Best Recipes cookbook/More Than a Tea Party - Junior League of Boston. I love cranberries -- can't get enough of them and they are so good for you.
Author: DailyInspiration
Author: Food Network
Author: Marcela Valladolid
Make a very cherry angel food cake complete with cherry glaze. The hardest part will be deciding who gets a slice with a cherry on top.
Author: By Betty Crocker Kitchens
Not sure where I got this recipe. Its been in my cookbook for a long time. I made this for my DH and myself for this years Happy Hearts Day..and wow, were our hearts happy when we bit into this cake. This...
Author: Chef Joey Z.
Author: Valerie Bertinelli
Pamela Moxley, the pastry chef at Miller Union in Atlanta, developed this cake as part of a book project for Steven Satterfield, the co-owner and chef. She uses dutched, nonacidic cocoa powder so she punched...
Author: Kim Severson
I made it in my school in a cooking class and it was spectacular so I just had to make it for everyone I knew! This cake involves no baking for more than 10 minutes and is easy and fun to do- the kids...
Author: DollyDeenie
Love coconut? Treat yourself to a coconut layer cake, which features all the flavours of coconut in the sponge and icing, plus toasted flakes for the topping
Author: Esther Clark
When made from homemade cottage cheese, pashka is at its best. The homemade cheese is smooth, creamy and has just the right slightly sour taste. If using farmer's cheese, try to use Friendship brand, available...
Author: Food Network
Make and share this Chocolate Dipped Shortbread Cookies recipe from Food.com.
Author: Miss Erin C.
Author: Food Network
There are similar versions to this cookie, but I truly think that if you make mine like directed, you will find that these are the best. They will melt in your mouth. This has been a recipe used in my...
Author: CookingONTheSide
I like to think of these fruit and oat bars as a grownup version of one of my favorite lunchbox snacks. I'll bake these through spring and summer and bring them to picnics and cookouts every chance I get....
Author: Dan Langan
Indulge in a slice of lemon cake for afternoon tea. With lovely light sponge layers, a citrus zing offsets the rich and creamy soft cheese icing
Author: Liberty Mendez
Author: Robin Miller : Food Network
These iconic moist, super chocolatey devil's food cakes filled with yummy cream are well worth the effort! You can even make them a day ahead.
Author: Food Network Kitchen
Author: Geoffrey Zakarian
We have a great chef in Sydney named Bill Granger. This is his recipe for a hot flavourful pudding. Delicious.
Author: Wendys Kitchen
Italian Rum Cake is a delicious 3 or 4 layer cake, which is a tradition for birthdays/special occasions in many Italian families. There are 3 basic parts to the cake; sponge cake layers, pasticciera cream...
Author: Dee514
These chocolate peanut butter oatmeal cookies are filled with delicious surprises in every bite. We can't decide whether the chocolate chips, toasted walnuts or Reese's Pieces™ are our favorite, but...
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
The key to this simple, but delicious banana pudding is the homemade vanilla custard, which sets up to the perfect consistency. It's not too thick, but not too thin. The addition of a small amount of heavy...
Author: Food Network Kitchen
Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the...
Author: Alice Medrich
Our tasty orange frosting is made with butter, confectioners' sugar, orange juice, and orange zest and is great on cupcakes and Bundt cakes.
Author: Diana Rattray
Make and share this Grandma Renee's Date Nut Loaf recipe from Food.com.
Author: Chef Debolightful
Make and share this Raspberry Cobbler recipe from Food.com.
Author: ratherbeswimmin
This recipe came from a magazine ad for Kraft Marshmallows printed in the late 1980s. It is easy to prepare and everyone that I have served it has loved it!
Author: Irmgard
This recipe has been in our family forever. It can be made in many different variations. Cottage cheese instead of or in addition to cream cheese. Crushed pears or mandarin oranges in place of pineapple....
Author: Dianna DeCicco
"Since I was a kid, my family has competed in food competitions at the Texas State Fair. I have a basic cupcake recipe from my grandmother and I change the flavor every year. Orange and vanilla is my showstopper...
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Valerie Bertinelli
This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream to create a luscious hot fudge sundae.
Brownies with a kick! These are quick to prepare and i find that the coffee and chocolate enhance each other.
Author: kleigh83
Kids and adults will love this peanut butter and cereal twist on toffee brittle.
Author: By Betty Crocker Kitchens
Your lemon meringue pie just got squared -- into bars, that is. Skip rolling out pie dough with this easy-to-make press-in version, and spread on the meringue and toast it under your broiler.
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Julien Merceron