This chocolate pudding, which is adapted from Dorie Greenspan, is everything you want in a creamy dessert: It's light and airy, just sweet enough, not too sticky, and above all, it tastes of good-quality...
Author: Amanda Hesser
This makes a tasty dessert for a dinner party. You can use a pizza cutter to slice it into wedges and serve it with some vanilla ice cream.
Author: Food Network
Summer Time is Zwetschgenkuchen time for me. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. After your first mouthful of this juicy cake you will be addicted to the...
Author: Thorsten
Author: Ina Garten
Jazz up a fudgy brownie mix with extra coffee flavor, a creamy coffee frosting and a sweet chocolate drizzle.
Author: By Betty Crocker Kitchens
This recipe is a classic that came out of the Betty Crocker Test Kitchens a while ago, but in our book, a recipe that stands the test of time is the only kind worth having! We recently baked up a batch...
Author: Betty Crocker Kitchens
Author: Food Network
Author: Food Network Kitchen
http://www.hersheys.com/recipes/recipes/detail.asp?id=8022&page=2&per=25&category_id=20&product_id=19&CategoryPage=true#content_area
Author: Pokohontas
This is a funny name for a great summertime cake. Because this is served cold it's very refreshing on hot days.
Author: racrgal
Guava cake is a tasty, traditional Hawaiian dessert. It is a guava flavored cake with a whipped cream cheese layer and guava gel glaze. Easy and delicious!
Author: Erica Walker
Chocolate and peanut butter come together in these delicious candies - an elegant dessert.
Author: Betty Crocker Kitchens
One of the best cakes I've ever had. This one isn't made with graham crackers, but is actually a cake. It's not only wonderful tasting, but beautiful too!
Author: BlueHyacinth
Make and share this Poor Man's Cooked Frosting recipe from Food.com.
Author: Tonkcats
Make some indulgent gajar halwa, a popular dessert in North India. Often served at Diwali to mark the change of seasons, it's almost fudgy in texture
Author: Roopa Gulati
Make and share this Peach Upside-Down Cake recipe from Food.com.
Author: LaLa Lola
Make and share this Fannie Farmer Sugar Cookies recipe from Food.com.
Author: dangerousmezzo
I got this from a SW cookbook some time ago. It gets its name because the cake is cracked with crevices on top when done. If you love German chocolate cake, but hate the time consuming process,,,this cake...
Author: peppermintkitty
The credit goes to my mom for these brownies. She has tons of people who request these little devils often. My parents live on a golf course, and even the Pro's from there call and ask for a batch now...
Author: Miss Diggy
Show your team spirit by decorating this easy fruit pizza with the colors of your favorite team! Top a Pillsbury™ sugar cookie crust with cream cheese frosting and an array of any fresh fruits you love....
Author: Pillsbury Kitchens
This recipe is a classic that produces sweet, chewy candied pineapple that is perfect for using in baking recipes or for eating on its own.
Author: Elizabeth LaBau
Enjoy this frozen pie made with peppermint candies - perfect for any holiday.
Author: By Betty Crocker Kitchens
Get crafty with this edible witch's hat: chocolate-flavored rice cereal, green food coloring and edible gold dust transform ordinary crispy rice treats into a sweet Halloween centerpiece.
Author: Food Network Kitchen
Author: Marcela Valladolid
Treat your family to crisp sandwich cookies filled with creamy Cinnadust™ studded frosting. This Cinnamon Toast Crunch™ cookie recipe is made all the more decadent by white vanilla baking chips and...
Author: Betty Crocker Kitchens
Author: Jacques Pepin
Author: Valerie Bertinelli
As I child, I was a big fan of Nabisco Brown Edge Wafers. Their simplicity and subtle buttery flavor seemed very "adult" to me. But in 1996, Nabisco stopped making them. Now I have to really be an adult...
Author: Ouch2070
Author: Ree Drummond : Food Network
Rosettes are traditional Swedish cookies. Light and crispy, they are favorites of young and old. Rosettes are unusual in that they are fried. You will need a rosette iron, which is available in many stores...
Author: Deb Wolf
This delicious old fashioned dessert will have them scrambling for more. Rich blueberry flavour in a moist batter, topped with a crisp, cinnamon sugar crumbly topping.....served with vanilla ice cream...
Author: MarieRynr
Reader Jessica Creed shares her showy, no-fail chocolate dessert - it's perfect for entertaining
Author: Good Food team
I found the original recipe for these cookies on allrecipes.com, and modified it to be vegan, as well as by changing the spices slightly. They are truly delicious cookies, and very easy to make.
Author: pollen
You will find these in my freezer at almost any given time (since I like cinnamon as some people like chocolate). They are a favorite and these treats will always be on my dainty tray. I have been making...
Author: Dotty2
Author: Food Network
Author: Sandra Lee
This is a great summertime dessert. No cooking! This came from Paula Deen's magazine. It is very quick and easy to make and makes a splendid looking dessert. Sure to be a winner at your next cookout.
Author: mary winecoff
This recipe is from "Cooks Illustrated" and, though time-consuming, sounds delicious. I am posting it for future use. Chill the assembled cake for at least 3 hours to make it easy to cut and serve. Note:...
Author: Maureen in MA
This is a copycat recipe for the Chocolate Cake Doughnuts served in Canada and Northern US. This includes a Mocha glaze but you can top it with anything you wish - try the chocolate glaze from the Boston...
Author: Member 610488
Our be-all end-all recipe, this all-butter crust works with nearly any fruit that's in season (or arm's reach).
Author: Carla Lalli Music
Author: Giada De Laurentiis
Anne Burrell's biscotti are nicely buttery and crisp-tender, not rock hard. And there's no better pairing than the anise and orange that she adds to the dough.
Author: Anne Burrell
This is my version of the fruit salad that Furr's cafeteria is famous for. This frut salad is great to eat in the summer time, or any time for that matter.
Author: Dusty Byrd
Enjoy this cheesy baked dessert that's made using Bisquick® mix, pineapple and eggs; and is topped with cream and strawberries.
Author: Betty Crocker Kitchens