GRANDMA'S DATE-NUT BREAD
This is the recipe for date-nut bread that my grandmother always made around Christmas time. Definitely a family favorite! For best results don't use a glass pan.
Provided by Suzanne
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Put raisins in a bowl. Pour boiling water over raisins; soak until raisins have flavored the water, about 20 minutes. Drain raisins, reserving the water. Discard raisins.
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with butter.
- Bring reserved water to a boil in a small saucepan. Measure 3/4 cup boiling water into a bowl. Stir baking soda into water.
- Put dates and prunes in a large bowl. Pour baking soda-water over dates and prunes; add unsalted butter and stir until melted. Stir sugar and vanilla extract into the fruit mixture; let cool to room temperature.
- Stir egg into the fruit mixture to evenly coat. Mix flour and salt together in a small bowl; add to fruit mixture and stir. Fold walnuts into the mixture and pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 65 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 49 g, Cholesterol 27.5 mg, Fat 11.6 g, Fiber 2.7 g, Protein 4.6 g, SaturatedFat 3.6 g, Sodium 215.5 mg, Sugar 30.5 g
GREAT-GRANDMA CATHY'S DATE LOAF CANDY
Handed down from my great-grandmother, and one of my father's all-time favorite holiday treats. Store in the refrigerator (rolled in the cloth), and it will keep for weeks. Otherwise, it becomes hard and sugary.
Provided by Amanda Vickers
Categories Desserts Candy Recipes Nut Candy Recipes
Time 8h30m
Yield 10
Number Of Ingredients 6
Steps:
- Stir sugar, milk, and butter together in a saucepan; bring to a boil without stirring once the boiling begins. Heat until a small amount of syrup dropped into cold water forms a rigid ball or until the mixture reaches 250 degrees F (120 degrees C), about 20 minutes. Immediately remove saucepan from heat and stir dates, pecans, and vanilla into the milk mixture.
- Thoroughly wet a piece of cheesecloth and lay out onto a flat work surface. Pour the candy mixture into the middle of the cloth and roll the cloth around it to shape into a log.
- Refrigerate until hard, 8 hours to overnight. Remove log from cloth and slice.
Nutrition Facts : Calories 334.5 calories, Carbohydrate 56.1 g, Cholesterol 14.2 mg, Fat 13 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 43.1 mg, Sugar 52.9 g
HOLIDAY CASHEW NUT LOAF
This tastes a little like stuffing, and is perfect for a holiday buffet. Layered eggplant is an intriging contrast to the nuts. This makes an eye popping entree and may be served with cranberry sauce and gravy. Adapted from Vegetarian Times magazine.
Provided by Sharon123
Categories Fruit
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to broil. Brush eggplant slices with 2 tbls. oil, and sprinkle with salt and pepper to taste. Place on a baking sheet coated with cooking spray, and broil 5 to 7 minutes. Turn eggplant slices, and broil 5 more minutes, or until slices are tender and light brown. Set aside, and lower oven heat to 350*F.
- Cook rice, following package directions, and set aside. Meanwhile, heat remaining 4 tbls. oil in a large skillet over medium heat. Saute cashews, onion and garlic in oil 5 to 7 minutes, or until onion is soft and brown. Chop one tomato, and add to skillet; cook 3 more minutes.
- Transfer cashew mix to large bowl. Stir in cooked rice, breadcrumbs, broth, brewer's yeast, basil, thyme and lemon juice. Season to taste with salt and pepper.
- Coat a 9"x13" oval baking dish with cooking spray. Line the bottom of the dish with half of the broiled eggplant slices. Spoon in cashew mixture. Top with remaining eggplant slices. Slice remaining 2 tomatoes, and layer down center of casserole to form a broad, bright red stripe.
- Bake 40 to 45 minutes, or until the top is brown and filling is hot. Serve immediately. Enjoy.
- !
Nutrition Facts : Calories 443.8, Fat 27.5, SaturatedFat 4.8, Sodium 171.7, Carbohydrate 44, Fiber 8.5, Sugar 8.4, Protein 10.4
More about "grandma renees date nut loaf recipes"
DATE NUT LOAF RECIPE | OLD-FASHIONED - FOOD …
From foodmeanderings.com
5/5 (12)Total Time 1 hr 10 minsCategory Dessert, SnackCalories 271 per serving
GRANDMA'S DATE NUT LOAVES - BAKED IN CANS - COOKING …
From cookingwithcarlee.com
Reviews 18Calories 223 per servingCategory Bread
- Preheat oven to 350°F and grease and flour 5 cleaned 15 oz cans. II used the spray with the flour in it.)
GRANDMA’S FAMOUS DATE NUT BREAD - SINCERELY NUTS
From sincerelynuts.com
GRANDMOTHER’S DATE BREAD RECIPE: VINTAGE RECIPE
From melissaknorris.com
DATE NUT BREAD - LIZ THE CHEF
From lizthechef.com
MY GRANDMA HELEN'S DATE NUT BREAD - IT'S OKAY TO EAT …
From itsokaytoeatthecupcake.com
GRANDMAS NUT BREAD RECIPE - CLEVERLY SIMPLE
From cleverlysimple.com
DATE AND WALNUT LOAF - BAKING WITH GRANNY
From bakingwithgranny.co.uk
OLD-FASHIONED DATE BREAD WITH PECANS - VINTAGE …
From vintagecooking.com
DATE NUT LOAF – MY ROI LIST
From myroilist.com
GRANDMA SMITH'S DATE NUT CAKE - FARM BELL RECIPES
From farmbellrecipes.com
GRANDMA'S GREAT DATE NUT CAKE - RECIPE | COOKS.COM
From cooks.com
MRS R'S DATE & NUT LOAF | THE ENGLISH KITCHEN
From theenglishkitchen.co
GRANDMA'S VINTAGE DATE NUT BREAD RECIPE / INSTANT DIGITAL | ETSY
From pinterest.ca
GRANDMA'S DATE-NUT BREAD - BIGOVEN.COM
From bigoven.com
GRANDMA'S DATE-NUT BREAD RECIPE | ALLRECIPES
From avize.aussievitamin.com
OLD FASHIONED DATE NUT BREAD RECIPE - BLESS THIS MESS
From blessthismessplease.com
OLD-FASHIONED DATE NUT BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
GRANDMA'S DATE NUT LOAVES - FOOD NEWS
From foodnewsnews.com
MINI DATE NUT BREAD LOAVES RECIPE - A MAMA'S CORNER OF THE WORLD
From amamascorneroftheworld.com
OLD-FASHIONED DATE CAKE (DATE NUT BREAD) RECIPE - MY AUNT THE …
From myauntthewac.com
OLD FASHIONED DATE NUT LOAF - PINTEREST
From pinterest.com
GRANDMA KIRSCHNER'S DATE NUT BREAD RECIPE
From recipes.com.co
OLD FASHIONED DATE NUT LOAF | RECIPELION.COM
From recipelion.com
CLASSIC DATE NUT BREAD - FREUTCAKE
From freutcake.com
GRANDMA'S DATE-NUT BREAD | RECIPESTY
From recipesty.com
GRANDMA'S DATE-NUT BREAD | RECIPE - PINTEREST
From pinterest.com
CLASSIC DATE NUT LOAF - HOMESPUNCAFE
From homespuncafe.com
GRANDMA'S DATE NUT BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
GRANDMA'S DATE BREAD (NO NUTS) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
MOM’S DATE ’N’ NUT BREAD — LOREE’S FINE FOOD
From lorees.com
OLD-FASHIONED DATE-NUT BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
DATE LOAF RECIPE - TEXAS COOKING: RECIPES AND COOKING HELP
From texascooking.com
OLD FASHIONED DATE NUT LOAF – DAN330 - LIVEDAN330.COM
From livedan330.com
MOM’S DATE-NUT BREAD - RONNIE FEIN
From ronniefein.com
GRANDMA RENEE'S DATE NUT LOAF RECIPE ~ MENUIVA.COM
From menuiva.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search