Author: Sunny Anderson
Try making this classic Italian dessert with delicate vanilla and a fresh strawberry topping. The perfect light sweet for a chilled summer gathering
Author: Elena Silcock
Fresh strawberries, a touch of lime, real whipped cream and a pastry crust. What's not to like?
Author: By Betty Crocker Kitchens
Author: Ina Garten
Make and share this Easy Creme Brulee recipe from Food.com.
Author: Gillian Spence
Author: Trisha Yearwood
This is a very refreshing dessert after a big meal or on a hot sunny day. The recipe says it serves 6 but when I made it I found that it serves 10. Great flavor
Author: Bergy
Show 'em some fresh-from-the-oven love with this cinnamon-spiced cake filled with walnuts and hearty chunks of apple. The icing on top? Creamy vanilla browned butter frosting.
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis
This icing is from Wilton, I did the cake decorating course last year and this was the recipe used. This basic recipe gives a stiff icing which is great for making roses and other flowers, but can be thinned...
Author: C.C619
Here's a delicious do-ahead dessert, a showstopper designed for serving a crowd.
Author: Betty Crocker Kitchens
Make and share this Bacardi Double-Chocolate Rum Cake recipe from Food.com.
Author: Steve P.
Author: Food Network Kitchen
Author: Anton Nocito
Author: Rachael Ray : Food Network
Author: Tyler Florence
Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy these layered chewy bars that are baked using whole cereals and chocolate. Perfect for an anytime dessert.
Author: Betty Crocker Kitchens
Dried cranberries and orange peel partner in a classic twice-baked cookie made for dunking.
Author: Betty Crocker Kitchens
Shortcakes remind me of the ice cream socials we used to have in my small town when I was growing up. We always had strawberry shortcakes, but now I throw raspberries into my version to make them a little...
Author: Anne Burrell
Author: Food Network Kitchen
If you love lemon meringue like I do, you will enjoy this great little variation. It comes from a Pillsbury cookbook, "Best of the Bake-off". Time to cool (an additional 2 hours) is not included in prep...
Author: SharleneW
Author: Food Network
Old-fashioned molasses cookies that will remind you of Grandma's gingerbread cookies.
Author: Land O'Lakes
No rolling is needed for this crust! Use it for pies that have only a bottom crust. Try it for Pumpkin Pie as well as for pie crusts that are baked before being filled.
Author: Betty Crocker Kitchens
These sweet, sour and aromatic pears are terrific served with ice cream or yogurt, or they can be canned for preserving after cooking. Edna Lewis calls for Seckel pears, but this recipe works for Bosc...
Author: Francis Lam
Author: Food Network
Make and share this Chocolate Cherry Cake recipe from Food.com.
Author: duckit
Delicious and light pancakes by Tina Ujlaki from Exploring Castaway Cuisine. Batter needs to rest for one hour.
Author: NcMysteryShopper
As a Southerner, I know that you should never, ever waste rendered bacon fat. So naturally I had to try and incorporate that liquid gold into one of my favorite foods: chocolate chip cookies. Over time,...
Author: Sarah Holden
Make and share this Vanilla Wafer Crust recipe from Food.com.
Author: Kittencalrecipezazz
I am not sure where this recipe came from, but it is my absolute favorite! It even beats chocolate! Beware - the smell will torture you as you're waiting!
Author: dylanfan
This is another Paula Deen magazine recipe that we loved. I always have Key lime juice on hand, so when I saw the recipe I had to try it. The cake is light with a yummy white chocolate frosting.
Author: SweetsLady
Author: Carole Chernick
Author: Food Network
Cranberries and pecans, apples and cinnamon-these much-loved ingredients come together to make a divine dessert.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Food Network
Author: Alton Brown
Frosty layers of sherbet, ice cream and sugar cookie crumbs make a refreshing dessert.
Author: By Betty Crocker Kitchens
Author: Ina Garten
Author: Larraine Perri
Author: Ree Drummond : Food Network
Author: Nika Standen Hazelton
Author: Melissa Roberts-Matar
Author: Anne Burrell
Efficiency expert Rachael Ray saves time without skimping on flavor. The box-mix batter gets mixed in a single bowl and dressed up with extra chocolate and nuts. Ground coffee beans make the cookies pleasantly...
Author: Rachael Ray : Food Network
This made-from-scratch cake is the vanilla rendition of the original Classic Texas Sheet Cake and gives the chocolate version a run for its money.
Author: By Annalise Sandberg