This recipe comes to us from Rose Levy Beranbaum, renowned baker and author.
Author: By Betty Crocker Kitchens
Butter and a can of Mountain Dew makes for a yummy, sweet sauce in this apple dumpling recipe.
Author: Ree Drummond : Food Network
These cookies are made using a sugar replacement, so they are perfect for those diet-conscious snackers and/or diabetics. These would also be great cookies for someone on the Atkins diet.
Author: carlyandlee
The Most Amazing Chocolate Cake is moist, decadent, chocolatey perfection with a batter that is made in just one bowl. With thousands of rave reviews, this is the chocolate cake you've been dreaming...
Author: Rachel Farnsworth
Author: Liza Davies
Inspired by candies from a box of chocolates, this cake makes a decadent Valentine's Day treat. Velvety raspberry mousse stands in stark contrast to the dark chocolate cake, which is enrobed in a snowy...
Author: Food Network Kitchen
Make and share this Italian Bowtie Pastry (wandas) recipe from Food.com.
Author: Cathleen Colbert
Caramel apple dip is the quick filling sandwiched between tender sugar cookies.
Author: By Betty Crocker Kitchens
Make and share this Brown-Eyed Susan Cookies recipe from Food.com.
Author: Kathy
This is Mom's pie crust. I've never seen a flakier crust anywhere. This is so easy it just makes other crusts seem like work.
Author: fame869
This is a corn based delicacy from Barbados that dates back to the 18th century. Traditionally, it's made and eaten almost exclusively during the month of November. Originally it was made to be eaten during...
Author: Amis227
Author: Trisha Yearwood
Layers of rich peanut butter cookie, peanut butter filling and chocolate frosting beg to be indulged in.
Author: Betty Crocker Kitchens
My mother gave me this recipe over 25 years ago. I thought I had better post it before I lose the worn out piece of paper it's written on.
Author: heather in Ont
With oats, butter, and mostly all brown sugar, you are guaranteed a soft and chewy oatmeal cookie. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and...
Author: Sally
Author: Tyler Florence
I found this recipe in a Southern Living Magazine about 20 years ago. It was for apple fried pies but my mother and I modified it for dried apricots. I don't make these often because it is time consuming...
Author: Kaykwilts
From Betty's Soul Food Collection... Be proud to serve this moist and delicious citrus-spiked cake all dressed up in snowy white coconut.
Author: By Betty Crocker Kitchens
Sweet, juicy peaches with brown sugar and cinnamon all wrapped in a flaky pastry crust. Our baked peach hand pies are a quick and easy way to enjoy the delicious taste of peach pie with a fraction of the...
Author: Steph
Author: Emeril Lagasse
Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend months perfecting it, as I've done with the crème...
Author: Alexis Watson
Author: Food Network Kitchen
Author: Larraine Perri
How is this one different? It's made with banana bread instead of plain bread. I had an extra loaf of it that needed to be eaten or frozen, and was thinking about my Recipe #76914, and thought--"Why not?"...
Author: ciao4293
Author: Buddy Valastro
We added pureed pears and pumpkin pie spice to cake batter to create a moist and flavorful cake.
Author: By Deborah Harroun
Author: Food Network Kitchen
Author: Bobby Flay
A friend shared this recipe with me it's from the Maida Heatter's Book of Great Desserts. It makes a nice Holiday or dinner party dessert
Author: Steve P.
Here's a go-to cake recipe you can keep in your back pocket: An all-purpose vanilla cake that'll please any crowd, and can also be effortlessly transformed. The flavor possibilities are endless. We've...
Author: Food Network Kitchen
Our Christmas tradition is to get together with family and friends several weekends in a row and bake, bake, bake. Cutout sugar cookies are a must, and my best friend, Alice came up with this fantastic...
Author: Suze K
Turn four ingredients into a luscious dessert that keeps in the freezer for anytime entertaining.
Author: By Betty Crocker Kitchens
Author: Molly O'Neill
Author: Ree Drummond : Food Network
I made this easy and delicious dessert for a family dinner. Everyone loved it, even my 21 year old brother, and if he had something good to say about his sisters cooking it must really be amazing! He who...
Author: MandieBoo
Author: Food Network
This frozen strawberry lemonade pie just might be the ultimate summer dessert.
Author: Food Network Kitchen
This light, fruity dessert is a German summertime staple - a mixed berry compote with custard. The fruity mix is ideal as a topping for granola or stirred through ice cream
Author: Good Food team
Author: Food Network
Author: Trisha Yearwood
A quick and impressive make-ahead dessert with Baileys for grown-ups, or use extra toffee sauce for kids
Author: Good Food team
My dad grew up in the Bronx of the 1920s and was very fond of the yeasty crumb cakes found in many German-Jewish bakeries there. He calls the moist, tender cakes "crumb buns" and loves to eat them with...
Author: Ruth Cousineau
Handed down from my Nana, this is a very simple, plain yet moist and fudgy cake. Serve with whipped cream or your favorite ice cream.
Author: oaklandish
An almond cookie crust goes perfectly with sweetened cream cheese topped off with raspberries and a touch of honey.
Author: Betty Crocker Kitchens
The imagination has no limitations, as we see from this recipe. It's chocolate pudding, chopped chocolate, whipped cream and raspberries layered over brownies, repeatedly. It's a fairy tale dessert to...
Author: Melissa Clark