A beautiful dessert made from any great summer fruit - figs, nectarines, apricots, plums - that, yes, takes a little time. The reward is in the wow factor you get from the result - and in the flavors it...
Author: Florence Fabricant
Here's a go-to cake recipe you can keep in your back pocket: An all-purpose vanilla cake that'll please any crowd, and can also be effortlessly transformed. The flavor possibilities are endless. We've...
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network
Mmmmm! These Frangos will melt in your mouth! They are so easy to make and also make great gifts. After cutting the Frangos into small pieces, I individually wrap each piece in pretty cellophane paper,...
Author: Helping Hands
Peel open a new version of homemade banana pie. Warm caramel topping adds a special touch.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Ina Garten
This recipe was given to my mother by a family friend. I remember tasting this for the first time as a young child and going nuts over it! It is the best peach pound cake I have ever had and the only one...
Author: Jamie Lynne
I've been baking pumpkin pies for years and I'm always looking for new ways to spice up my recipe. The addition of gingersnap cookies gives pumpkin a little kick and the just-ripe banana lends extra sweetness....
Author: Food Network Kitchen
Author: Food Network
Buttery lemon cookies are sandwiched with a yummy tart homemade lemon filling.
Author: By Betty Crocker Kitchens
This layer cake was a standard in our house. This recipe is a very old one that people could keep in their heads because of the utter simplicity of the formula that gave the cake its name-1 cup of butter,...
Author: James Beard
Author: Warren Brown
Author: Alton Brown
Author: Nadia Hassani
Author: Molly O'Neill
This recipe came from a friend who worked for a period at a well known regional restaurant in Qld known as Weis'. This makes one of the smoothest, creamiest baked custards that I've ever had the privilege...
Author: mb.read
Author: Gina Marie Miraglia Eriquez
Slather this strawberry butter on a slice of warm toast. Here's how to make a delicious, summery butter you can set out for brunch or dessert.
We added pureed pears and pumpkin pie spice to cake batter to create a moist and flavorful cake.
Author: By Deborah Harroun
Chocolate-hazelnut spread gives these decadent brownies a rich, nutty flavor.
Author: Molly Baz
Our Christmas tradition is to get together with family and friends several weekends in a row and bake, bake, bake. Cutout sugar cookies are a must, and my best friend, Alice came up with this fantastic...
Author: Suze K
Chocolate and cream-cheese frosting top a freshly baked moist layer cake with delicate peppermint hints!
Author: Betty Crocker Kitchens
This is a super easy recipe and tastes fabulous! You need to let it sit in the refrigerator for the 24 hours in the instructions because that allows the crackers to soak up the pudding mixture and get...
Author: The Big Cheese
This is a traditional Thanksgiving recipe from my boyfriend's family. It is lighter and fluffier than pumpkin pie, and now I make it for our family every year. Be very careful pressing down the graham...
Author: Mari6355
Make and share this White Texas Sheet Cake recipe from Food.com.
Author: ratherbeswimmin
An almond cookie crust goes perfectly with sweetened cream cheese topped off with raspberries and a touch of honey.
Author: Betty Crocker Kitchens
This recipe came to The Times in 2011 from Natividad Manzanares of Los Ojos, N.M., who bakes them for her family's Easter gathering. Shortening or lard makes for a supremely tender, flaky crust, but be...
Author: Julia Moskin
Author: Alton Brown
From Betty's Soul Food Collection... Be proud to serve this moist and delicious citrus-spiked cake all dressed up in snowy white coconut.
Author: By Betty Crocker Kitchens
Author: Patrick and Gina Neely : Food Network
Author: Giada De Laurentiis
This Mangonada is a treat you definitely need in your life! The main ingredients are mangoes, some chamoy, mango nectar and a little lime. Mangonadas is such a quick and easy fun cold drink to throw together...
Author: Ana Frias
Author: Food Network
Betty Crocker™ fudge brownies topped with easy-to-make candied walnuts - a walnut lovers delight!
Author: Betty Crocker Kitchens
Turn four ingredients into a luscious dessert that keeps in the freezer for anytime entertaining.
Author: By Betty Crocker Kitchens
A sprinkle of instant espresso and a dash of orange liqueur turns a plain chocolate cake mix into an elegantly flavored cake.
Author: By Betty Crocker Kitchens
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
Gooey, nutty goodness in one easy bar! Fudgy dark chocolate filling gets topped with salted mixed nuts to make our new favorite no-fuss treat.
Author: By Betty Crocker Kitchens
I made this easy and delicious dessert for a family dinner. Everyone loved it, even my 21 year old brother, and if he had something good to say about his sisters cooking it must really be amazing! He who...
Author: MandieBoo
Author: Tyler Florence
If you're looking to try something a little different with those overripe bananas sitting in your fruit basket, how about a banana roll? Banana sponge cake spread with a thick cream cheese filling rolled...
Author: ChamoritaMomma
An intensely flavored, delicious pound cake from the publishers of Southern Living. It's just lovely garnished with fresh berries.
Author: Molly53
Love chocolate and caramel? Indulge in decadent bars made easily with a cookie mix.
Author: Betty Crocker Kitchens