Author: Tracey Seaman
This is a recipe, which goes over her Chocolate-Mocha Cake that was in her Comfort Food Magazine issue. Looks and sounds so yummy!!! Posting each one separately, here is the cake recipe,
Author: diner524
A riff on the classic gooey butter cake, these custardy dessert bars (made easy with Betty Crocker™ yellow cake mix!) are filled with chopped rhubarb. If you only have fresh rhubarb on hand, or it's...
Author: Betty Crocker Kitchens
I always make this frosting for my Carrots and Beets Cake. Together, they make the most wonderful and so rich in savor cake as well as a conversation piece. The cake is one of the most precious recipes...
Author: Louise in Montreal
Love coconut? Cupcakes with a triple blast of coconut bring you to the tropics.
Author: By Betty Crocker Kitchens
Author: Sunny Anderson
Author: Giada De Laurentiis
Author: Patrick and Gina Neely : Food Network
This is a good stand-by, where you can ring the changes with the variations, really you can use whatever you have on hand. The measurements are in ounces for dry ingredients. It can also be steamed in...
Author: Angela Sara
Bittersweet dark chocolate and sweet salted caramel are truly a match made in dessert heaven. Try serving this chocolatey tart with a dollop of freshly whipped cream or tangy crème fraiche.
Author: Food Network Kitchen
Author: Food Network Kitchen
Easy to make, yet impressive dessert. Fabulous for a summer supper or dinner party
Author: Penny
Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a favorite treat for centuries!
Author: Kimberly Killebrew
This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.
Author: Gretchen Holt-Witt
I love those creme horns from the bakery. They're so light and flakey...and so rich! My favorite thing about them, though is the filling. When I worked at our local grocery store, the lady in the bakery...
Author: Redneck Epicurean
Author: Food Network
Author: Dave Lieberman
Author: Ree Drummond : Food Network
An awesome filling from a TOH recipe for "Cream Cake Dessert" by Peggy Stott. The cake wasn't anything special, but the cream is incredible! She suggests filling a yellow cake with it for a potluck, instead...
Author: Random Rachel
Author: Moira Hodgson
These tender shortbread cookies filled with fluffy marshmallow frosting and raspberry preserves would be great for any special occasion!
Author: By Betty Crocker Kitchens
Have s'more fun making dessert outdoors with this fresh and fruity idea.
Author: Betty Crocker Kitchens
Wow family and friends with a showstopping mirror glaze cake. Perfect for a birthday cake, we used pink, blue and purple food colourings for our glaze
Author: Liberty Mendez
Author: Ina Garten
Acine de Pepe is a small, round pasta, hence the "Frog's Eye". My kids are wild about this recipe. It is their choice whenever we are asked to bring a dish for a pot luck.
Author: SharleneW
Mayonnaise -- yes, mayonnaise -- steps in for oil and butter as the tenderizer and flavor-enhancer in this retro frosted layer cake. And it does a wonderful job; no one will ever detect that it's your...
Author: Food Network Kitchen
We love a great shortcut when baking a batch of cookies! These quick and easy snickerdoodle cookies start with an easy-to-use package of Betty Crocker™ Super Moist™ white cake mix so you only need...
Author: By Betty Crocker Kitchens
This is another great recipe from my mom- It's so moist you can eat it without the cream cheese frosting.
Author: mm3cva38
Author: Ina Garten
Cinnamony pita chips take the place of the usual graham crackers for the crust in this uber-satisfying cheesecake (with only 12 grams of fat per slice!). It's so creamy and tangy, you may never need to...
Author: Food Network Kitchen
This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix.
Author: By Betty Crocker Kitchens
With oats, butter, and mostly all brown sugar, you are guaranteed a soft and chewy oatmeal cookie. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and...
Author: Sally
Make a homemade version of the ice cream truck favorite with only a few ingredients.
Author: By Cindy Rahe
Author: Trisha Yearwood
Crisp, yummy cookies which a lot of people seem to exchange around the holidays. I think the Italian verson contains anise.
Author: TiaGem
My favorite oatmeal cookie recipe! Soft and chewy, perfectly spiced, dotted with juicy raisins and crunchy walnuts and always sure to satisfy those cookie cravings.
Author: Jaclyn
This is my idea of a perfect cake: simple, beautiful, fragrant and beguiling. I've been making this sort of cake, in one form or another, since my clementine cake in "How To Eat," and I can't help but...
Author: Nigella Lawson : Food Network
Green food for St. Patrick's Day is a purely American tradition - thanks in part to McDonald's. The chain dyed milkshakes green as a promotion in 1970 and is still cranking them out 50 years later. Shamrock...
Author: Food Network Kitchen
Author: Giada De Laurentiis
I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by A Better Jennifer.
Author: internetnut
Author: Food Network
Author: Alton Brown
Guests don't need to know how easy this impressive dessert is to make!
Author: Betty Crocker Kitchens
Make and share this Barefoot Contessa's Chocolate Cupcakes and Peanut Butter Icing recipe from Food.com.
Author: Juenessa