This dish is called Kaiserschmarrn, which translates to something like "Emperor's Mess." The legend says that Emperor Francis Joseph I was having dinner with his wife (who was on a diet at the time). When...
Author: Food Network
Author: Trisha Yearwood
Author: Ellie Krieger
Author: Food Network
Author: Patrick and Gina Neely : Food Network
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Author: Ina Garten Bio & Top Recipes
Author: Food Network
This is a double layer chocolate cake. If you can find malt powder that will give a strong malt flavor, but i don't think they have it anymore. So go ahead and use malted milk powder.
Author: valgal123
These delicate sugar cookies are all dressed up with a simple almond glaze and sugar crystals.
Author: By Betty Crocker Kitchens
Author: Damaris Phillips
This frozen delight has layers of chocolate, caramel, peanuts and ice cream.
Author: Betty Crocker Kitchens
This rich and creamy chocolate ice cream recipe has just five ingredients, no eggs, and doesn't require cooking, so it quickly comes together.
Author: Kimberly Kunaniec
This summer peach galette is a sheet pan dessert that's easier than pie. Serve it this summer with a big scoop of vanilla ice cream!
This recipe originally accompanied Warm Chocolate Soufflés with Pistachio Ice Cream .
Author: Sharon Blonder Leff
Soft and chewy healthy oatmeal cookies with applesauce, honey, raisins, and chocolate chips. No sugar! The best healthy cookie recipe.
Author: Erin Clarke / Well Plated
This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before Christmas - and use it the following year. Everyone...
Author: James Beard
Author: Food Network
Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in...
Author: Barb G.
Author: Valerie Bertinelli
We are huge sweet potato fans- often make this in mini-loaf pans and wrap in pretty tissue for gifts. Found in a cookbook- an old newspaper clipping.
Author: alijen
Nancy Patton of Guilford, Connecticut, writes: "As a new subscriber to Bon Appétit, I was delighted to see the "R.S.V.P." section. I've been yearning for a recipe from a Memphis restaurant called McEwen's...
Author: Giada De Laurentiis
These biscotti have the same warm spices and crispy-crunchy texture that you love in a traditional gingerbread person, but require less time and effort than the classic cutout cookie! Each one gets an...
Author: Food Network Kitchen
This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake...
Author: Elise Bauer
When you've got berries, make a homemade pie!
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
This was one of my favorite treats that my grandmother used to make for me and my brother. This is the exact recipe that I just inherited from my grandmother along with many other wonderful recipes I will...
Author: ChipotleChick
What an unusual use for this glorious summer fruit! A Danish recipe that I thoroughly enjoyed. Though the original recipe called for vanilla, I found that the lemon zest did more to perk up the flavor...
Author: justcallmetoni
Enjoy this sweet and perky cousin to classic pineapple upside-down cake.
Author: By Betty Crocker Kitchens
I used to have to make hundreds of these a week at a restaurant called Melange where I was the pastry chef in 1987. We actually served them differently. Dave Jarvis, the chef, had us sauce the plate with...
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Author: Michael Symon : Food Network
Yes, there are many ambrosia recipes out there... I'm only posting mine here for safe keeping & for when I'm asked for the recipe after bringing it to a party/gathering... Don't get me wrong, it's very...
Author: BlondieItaliana
Author: Food Network Kitchen
These low-fat brownies make a wonderfully chocolately treat. The fat is cut by using canola oil, applesauce, and egg whites.
Author: Fiona Haynes
A little bit of apple butter adds moisture, flavor and sweetness to these cakey cookies and acts as a butter substitute.
Author: Food Network Kitchen
Doubly delicious with chocolate in both the crust and filling, refreshing slices of silky pie satisfy a sweet a tooth.
Author: By Betty Crocker Kitchens
These were cookies my aunt made all the time when I was little--worth the wait and very good! I have never made them with nuts, but I'm sure they are good with them also.
Author: sherri H
Author: Melissa d'Arabian : Food Network
Here's a great autumn dessert that's waist friendly. Apples, cinnamon, brown sugar and a nice crunch. Great alternative when craving apple pie.
Author: Vseward Chef-V
Author: Food Network Kitchen
Enjoy this delicious pear tart dessert made using Original Bisquick® mix and sprinkled with cheese and walnuts that can be served warm or cold.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Pockets of sweet cream cheese bake in a rich chocolate cake slathered with fudgy frosting. Yum!
Author: By Betty Crocker Kitchens
A super easy dessert with the delicious taste of graham crackers, butter, coconut and walnuts. Top it off with a buttercream frosting. Your family will thank you for these babies!!
Author: Momma Cyd