Author: Melissa Roberts
This recipe by Abigail Van Buren (aka Pauline Phillips) is published from time to time in her "Dear Abby" column. Jeanne Phillips, the original Abby's daughter, and the current "Dear Abby" adds this tip:...
Author: dojemi
We borrowed the filling from a favorite holiday pie and baked it on top of a spiced cupcake for these rustic, all-American bites. The tops spread a bit, so use a spoon or a small offset spatula to help...
Author: Food Network Kitchen
Author: David Guas
Got this recipe from another web site and it is already cooling in the refrigerator. Easy to make, not cheap to make, but it smells amazing. I used chopped pecans and walnuts,lightly toasted, not halves....
Author: mandabears
A yummy chocolate cake that tastes like my favorite Mounds candy bar. What could be better? Made easy with a cake mix. Enjoy!
Author: Marie
Save room for seconds! This irresistible scratch-made peanut butter Bundt boasts both a decadent swirl of chocolate and luscious chocolate glaze.
Author: By Annalise Sandberg
This recipe dates back to 15th-century England, and legend has it that it was named after Queen Charlotte, wife of King George III.
Author: Millereg
The combination of canned and dried pineapple in the topping not only doubles down on flavor, it provides extra texture to contrast with the soft and creamy cheesecake filling.
Author: Food Network Kitchen
It's decadently delicious, smooth and fluffy, ultra rich, and perfectly peanut buttery! It's made with just FIVE ingredients and couldn't be easier!
Author: Jaclyn
Make and share this Mom's Molasses Cookies recipe from Food.com.
Author: Moishe Lettvin 1
Make and share this Peanut Butter Frosting for Brownies recipe from Food.com.
Author: KarsynnsMom
You need only 15 minutes to get this moist, nutty cake in the oven.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
An incredibly delicious treat that comes together in a flash!
Author: Holly Nilsson
I adopted this recipe a while ago and have changed the amount of salt. The original recipe called for 1/2 cup which seemed far too much.
Author: HappyBunny
A fluffy cloud of pudding, whipped topping and oranges makes a melt-in-your-mouth topper for a homemade orange cake.
Author: Betty Crocker Kitchens
Serve this yummy apple upside-down cake warm from the oven. It's all made easier with Betty Crocker™ cake and frosting.
Author: By Betty Crocker Kitchens
This recipe is uber delicious and it is so simple, your 3 year old could make it (granted you measure everything out first).
Author: akashayy
Make an Easy Oreo Cookie Crust at home with just two ingredients! This crust is perfect for both pies and cheesecakes and can be used as a baked or no-bake crust!
Author: Lindsay
Here's a simple recipe that my mom's used for years. She picked it up somewhere in South America (either in Peru or Brazil). It's fast, easy and very tasty. The cinnamon makes all the difference. Using...
Author: Susan 2
Easy to make with a cake mix and oh, so good. For a more fruity dessert, double the pineapple and cherry pie filling.
Author: Recipe Reader
I love the texture of this cake. The major contributors are the use of cake flour (versus ap flour) and of course the ricotta cheese! Lemon is what gets me going but orange works well with this too. Try...
Author: carbsrfromhvn
Author: Molly O'Neill
Author: Food Network
Serve your guests with this butterscotch-pecan fudge - a tasty dessert.
Author: Betty Crocker Kitchens
This is an old-school banana pudding down to its bed of Nilla wafers, topped with a quilt of meringue, above a pudding that owes some hold to cornstarch. It is not in any way fancy, though the meringue...
Author: Sam Sifton
Yummy and easy. Use in the center of cakes, jelly rolls or other desserts. It is deliberately on the runny side as I like my fillings to soak into the cake to add extra moisture. To make a filling that...
Author: That Napa Chicken R
Author: Food Network Kitchen
I adapted Quaker Oatmeal's "Vanishing Oatmeal Raisen Cookies" recipe to lower the fat and increase the fiber (and my husband didn't even notice!) For less sugar and even lower fat, I sometimes substitute...
Author: XelaG
Make and share this Grandma's Molasses Cake recipe from Food.com.
Author: Shirl J 831
I'm a big fan of using Jello Instant Pudding and Cool Whip as a frosting for cupcakes, so I assumed there must be a typically-used fruity Instant Jello equivalent. Long story short, there was not. I put...
Author: Torricus
What is Gooey Butter Cake you ask? It is a super-sweet, rich, St.Louis original treat! I have made this recipe hundreds of times to rave reviews. My fiances co workers even go as far as to trade work for...
Author: nmlawrence
This recipe is from an old Betty Crocker cookbook that was a wedding gift. It has never failed to please.
Author: marileamills
Author: Food Network
These Banana Cream Pudding Cookies are THE BEST. Loaded with banana flavor from a pudding mix and a mashed banana, they turn out soft and chewy every time.
Author: Camille Beckstrand
You just can't beat this easy and delicious homemade Triple Berry Pie! It holds together perfectly every single time, and you can use fresh or frozen blueberries, raspberries and blackberries.
Author: Lauren Allen
Play up the tropical flavor of banana cream pie with this easy press-in crust that uses coconut instead of graham crackers. Bonus: It's gluten-free.
Author: Food Network Kitchen
Part pound cake, part poke cake, Betty's take on the Kentucky Butter Cake features an irresistible buttermilk cake, a homemade cream cheese glaze poured over top, and is finished with toasty almonds (and...
Author: By Betty Crocker Kitchens
This dessert, loosely based on a Sephardic orange cake, uses whole clementines, peels and all, for a flavor rich in citrus. The cooking time may seem long, but much of it doesn't require much attention...
Author: John Willoughby
A really nice change from all the sweet cookies out there. Can be used as a appetizer too. They need to chill for 1 hour before baking. I used to have a co-worker who I HAD to make these for every year...
Author: Marg CaymanDesigns
Adapted from Pampered Chef's Season's Best. I love these pecans on a spinach salad with strawberries and feta... mmmmm! I've also been known to eat them all before they get on the salad!
Author: AnnieLynne
Delicious homemade Reese's Peanut Butter Cups in the form of a bar!
Author: Alyssa Rivers
This no-bake cheesecake tastes like a giant chocolate-covered marshmallow -- and we can't think of many things more delightful than that. The filling is fluffy with marshmallow creme, and torching the...
Author: Food Network Kitchen
Make and share this Peanut Butter Oatmeal Raisin Cookies recipe from Food.com.
Author: LizCl
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis