Author: Food Network
Buttery almond and vanilla flavored cake with raspberry filling and frosting. Double delicious!
Author: Food Network
Pack up these soft, spicy oatmeal cookies for a much appreciated lunch-box surprise.
Author: Betty Crocker Kitchens
Author: Anne Burrell
Author: Food Network
Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Nadine Mesch from Mt. Healthy, OH
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
This is just a great cake that I learned about from a friend. It seems coke is used in a lot of recipes and also 7-up/Sprite. This is unique in that it uses Dr. Pepper.
Author: Trisha W
If you're not serving the brownie warm, let it cool in the tin, then turn out and slice into squares. It'll continue to set in the tin, but stay soft and fudgy in the center. The two types of sugar in...
Author: Donna Hay
A quick easy egg custard for times when comfort food is needed. **Note.....This recipe is for a 700wt microwave. For other wattage ovens check your book that came with it for guidelines. For my new Panasonic...
Author: Jen T
Enjoy a rich mug of butterbeer at home. Get an easy recipe for the famous "Harry Potter" drink and make it hot or cold and with alcohol or not.
Author: Colleen Graham
This simple lemon sauce is ridiculously easy, and it is wonderful on many desserts like pound cake, gingerbread, or bread pudding.
Author: Diana Rattray
A coconut-flavored, banana-leaf scented rice cake topped with caramelized coconut strips.
Author: Yana Gilbuena
It's not fall until you've made a batch of your favorite pumpkin cookies! These from-scratch cookies have all the delicious warming spices of pumpkin pie with the addition of pecans-talk about fall forward!...
Author: Betty Crocker Kitchens
Author: Food Network
This is basically blueberry buckle with a cream cheese filling. The recipe is from Anna Olson, host of Food Network's "Sugar". Absolutely delicious!
Author: snowangel
Author: Giada De Laurentiis
A fun cake filled with a colorful sweet surprise that tumbles out when you cut into it, revealing to your eager guests if the baby-to-be is a girl (pink) or a boy (blue)!
Author: By Betty Crocker Kitchens
Great topping for any cheesecake to make it just that little bit more special. Got this from Craftsy and use it all the time, so special in it's simplicity. Serving is certainly a guess, it's made to cover...
Author: Bonnie G 2
This 5-ingredient pumpkin dump cake is ridiculously easy to throw together and uses common pantry items you probably already have on hand. We'll be making this all fall long!
Author: By Betty Crocker Kitchens
This is a dense, sturdy cake, making it ideal for special cake projects that involve sculpting.
Author: Duff Goldman
Author: Giada De Laurentiis
This is one of my husband's favorite recipes. He warns me about the upcoming hunting season so that I can make these for his trip. They are very moist and tasty. I use Pampered Chef's cinnamon plus for...
Author: dayla
Author: Food Network
Author: Food Network
Rethink the possibilities of your classic Betty Crocker™ sugar cookie mix! Add a little baking chocolate and transform your simple mix into deliciously decadent chocolate sugar cookies with a crinkled...
Author: Betty Crocker Kitchens
Author: Moira Hodgson
Author: Food Network
Put this in the oven before you sit down to dinner, and it will be ready when you are, nice and warm from the oven!
Author: gojenni714
In my opinion, banana puddin' made from scratch is one of the best desserts ever. That homemade custard is so comforting and actually really easy to make. This recipe is inspired by the banana pudding...
Author: Kardea Brown
These are loaded with everything but the kitchen sink! You will love this hearty cookie!
Author: Momma Cyd
This is a variation on the almond biscotti recipe I posted. I prefer the almond biscotti but most of my friends prefer this recipe. I have tried hazelnuts, almonds, and semi-sweet chocolate chips in place...
Author: Canadian_in_the_Bay
My great aunt Pat makes these cookies every year during the holidays. She always has them on hand for drop-in guests and puts them on the dessert buffet at our family Christmas Eve party. I like making...
Author: Katie Lee Biegel
Tres Leches Cake, popularized in many Latin countries, is one of my favorite cakes; sweet, super moist and rich, but not heavy. It's typically made with a yellow or white cake that gets soaked with three...
Author: Katie Lee Biegel
I copied this from The Virginia Housewife by Mary Randolph many, many years ago. It is supposedly the recipe used by Martha Washington. The original recipe called for ingredients by pounds. I used the...
Author: Countrywife
Make and share this Lemon Angel Food Dessert recipe from Food.com.
Author: Darlene10
An eye-catching tart features a cheesecake filling and colorful, fresh berry topping. Beautiful!
Author: By Betty Crocker Kitchens
I got this recipe off the net about a year ago and it is a favorite in this house! They are always gone within a day or two, they are just fabulous!
Author: Amp6891
My grandma does not allow cool whip in her house and this is a simple recipe she has always used. Adjust the sugar and vanilla to taste, but the amounts listed are a good place to start. The imitation...
Author: PDXpilot
Author: Craig Claiborne And Pierre Franey
This is from my husband's home economics class from 1979. We love it. I especially love to eat it warm.
Author: Janae
A cookie-like crust brings this luscious Lemon Cheesecake recipe to a league of its own. The thick and sweet bottom layer is created by pressing lemon-infused cake mix into a 10-inch pan. A small portion...
Author: By Betty Crocker Kitchens
This cobbler is a very smooth and custard-like dessert that is DELICIOUS. Grandma always made this for us because it was very easy and economical. Serve piping hot from the oven with vanilla ice cream...
Author: Aurora
This incredibly moist and easy pumpkin bread is packed with pumpkin flavor and fragrant autumn spices.
Author: Lily Ernst
An easy Easy Tart Crust recipe.
This is my favorite dessert to make when cooking Indian food. The sweet & creamy taste is a delicious end to a hot & spicy meal. I posted this recipe in 2004 and can't believe that here it is 2007 and...
Author: - Carla -
Years ago, my grandmother and great-aunt went to Italy for their cousin's daughter's wedding. They ALWAYS tell the story of this glorious table full of these delectable cookies shaped like little peaches....
Author: Kozmic Blues
Make and share this Chocolate-Chip Biscotti recipe from Food.com.
Author: Alan in SW Florida