CHOCOLATE-CARAMEL PECAN TART
Dark chocolate and gooey caramel make this twist on pecan pie taste like a candy bar. Finish with flaky sea salt for balance and extra crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h40m
Yield Makes one 9-inch pie
Number Of Ingredients 15
Steps:
- Crust: Whisk together flour, cocoa powder, and salt until combined. Beat butter with confectioners' sugar on medium speed until pale and fluffy, about 2 minutes. Add egg yolk and beat until combined. Add flour mixture and beat on low speed until just combined and crumbly (do not overmix). Pat dough into a disk; wrap in plastic. Refrigerate at least 1 hour and up to 2 days, or freeze up to 1 month.
- On a lightly floured piece of parchment, roll dough into a 12-inch circle. Fit into a 9-inch tart pan with a removable bottom. With a paring knife, trim dough flush with rim; refrigerate until firm, 30 minutes.
- Blind-bake crust: Preheat oven to 375 degrees. Prick bottom of tart all over with a fork. Bake until set and dough is dry, 18 to 20 minutes. Let cool completely.
- Filling: Combine granulated sugar, corn syrup, and 1/4 cup water in a small saucepan over medium-high heat and cook, stirring gently, until sugar is dissolved. Continue to cook, without stirring, until syrup comes to a boil, occasionally washing down sides of pan with a wet pastry brush to prevent crystals from forming. Cook until syrup is amber in color, 8 to 10 minutes. Remove from heat. Carefully add heavy cream (caramel will steam and spatter). Add butter, vanilla, salt, and chocolate; stir until melted and smooth. Add pecans; stir until combined. Transfer mixture to tart crust. Let stand until set and cool, about 2 hours. Tart can be served room-temperature or refrigerated, uncovered, up to 3 days. Let stand at room temperature 30 minutes and sprinkle with flaky salt before serving.
PECAN SANDIE CARAMEL TART
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Make the crust: Preheat the oven to 350˚. Lightly butter the bottom and sides of a 9-inch fluted tart pan with a removable bottom. Spread the pecans on a baking sheet and toast in the oven, stirring once, 10 minutes; let cool. Set aside 1 cup perfect pecan halves for topping.
- Transfer the remaining 1 cup pecans to a food processor with the flour, confectioners' sugar and salt; process until the nuts are finely ground. Add the butter and egg yolk and pulse until the dough is moistened and starts to clump together. Press the dough into the bottom and up the sides of the prepared pan. Freeze until firm, about 20 minutes.
- Line the crust with parchment paper or foil and fill with pie weights or dried beans. Bake until firm and dry around the edges, about 25 minutes. Remove the parchment and weights and continue baking until the crust is lightly browned all over, about 15 more minutes. Transfer to a rack to cool completely.
- Meanwhile, make the filling: Combine the granulated sugar, golden syrup and water in a medium saucepan over medium-high heat; stir until dissolved. Cook, swirling the pan occasionally, until the mixture turns a deep amber color, thickens slightly and registers 300˚ on a candy thermometer, about 8 minutes. Remove from the heat and stir in the diced butter, 1 piece at a time, until smooth and thickened. Stir in the heavy cream, vanilla and salt. Let cool slightly, stirring occasionally, about 30 minutes.
- Pour the filling into the cooled crust and arrange the reserved pecans on top. Refrigerate until cold and set, at least 3 hours or overnight.
MARY'S SALTED CARAMEL-PECAN BARS
My daughter Mary and I love to cook and we love pecan pie. This year we wanted to try something other than the traditional pies for Thanksgiving. This turned out so good we wanted to share it with everyone.
Provided by Don
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 10x15-inch jelly roll pan with aluminum foil; spray with cooking spray.
- Arrange pecans in a single layer in a shallow pan.
- Bake in the preheated oven, stirring halfway through, until pecans are toasted and fragrant, 10 to 12 minutes.
- Arrange graham crackers in a single layer on the prepared jelly roll pan.
- Combine brown sugar, butter, and cream in a heavy saucepan; bring to a boil, stirring occasionally, until sugar is dissolved, about 5 minutes.. Remove from heat and stir in vanilla extract. Fold in pecans. Pour pecan mixture over graham crackers, spreading to coat.
- Bake in the preheated oven until topping is bubbling, 10 to 11 minutes. Remove from oven and immediately sprinkle with salt. Transfer coated crackers and aluminum foil to a wire rack to cool, about 30 minutes. Break into bars.
Nutrition Facts : Calories 149.5 calories, Carbohydrate 15 g, Cholesterol 16.1 mg, Fat 10 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 4.2 g, Sodium 106 mg, Sugar 11.3 g
SEA-SALTED CHOCOLATE & PECAN TART
Bake this sophisticated dessert to end your dinner party on a high. A chocolate pastry crust is filled with unctuous ganache filling and topped with caramelised salted pecans
Provided by Paul A Young
Categories Afternoon tea, Dessert, Treat
Time 1h25m
Yield Serves 10-12
Number Of Ingredients 12
Steps:
- To make the pastry, cream the butter and sugar with a wooden spoon or in an electric mixer until light and creamy. Add the egg yolks and 35ml water and mix well until all the liquid has been incorporated. Gradually mix in the flour and cocoa powder until a paste is formed. It will be quite a soft dough.
- Wrap the pastry in foil, flatten it with your hand and chill for 1 hr. The pastry can be made two days ahead, though in this case, you may want to remove it from the fridge for a few minutes before rolling to soften it.
- Sprinkle your work surface with a light dusting of flour and roll out the pastry until it's about 5mm thick. Line a 23cm tart tin with the pastry using the rolling pin to help you lift it over, pushing the pastry well into the edges and folding the excess over the top. Trim off the excess. Chill for 15 mins to relax the pastry and to help prevent it from shrinking during cooking.
- Heat oven to 180C/160C fan/gas 4. Line the tart with a sheet of baking parchment (scrunch it up first to soften it), then tip in baking beans, rice or lentils and bake blind for 15 mins. Lift out the beans and bake for a further 10-12 mins until the base is dry. Allow to cool.
- To make the filling, put all the ingredients in a glass or metal mixing bowl, place it over a pan of very hot water and allow them to melt together until glossy and thick. Pour into the cooled pastry case and chill for 4 hrs or overnight.
- For the topping, heat the sugar in a saucepan on a medium heat, tilt the pan rather than stirring, until you have an even golden liquid caramel. Add the salt and mix well with a wooden spoon or heatproof spatula. Pour in the pecans and, mixing thoroughly, quickly pour the mixture on to a piece of baking parchment and spread out with the back of the spoon. Allow to cool thoroughly, then break or chop up into shards or chunky pieces to sprinkle over the ganache.
- Cut the tart with a hot, wet knife for perfect, restaurant-quality slices. Recipe adapted from Adventures with Chocolate by Paul A Young (£14.99, Kyle Books). Photographs © Anders Schønnemann.
Nutrition Facts : Calories 543 calories, Fat 32 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 38 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.7 milligram of sodium
More about "salted caramel pecan tart recipes"
CARAMEL-PECAN TART RECIPE | MYRECIPES
From myrecipes.com
5/5 (31)Total Time 2 hrs 22 minsServings 12
- Arrange pecans in a single layer on a baking sheet. Bake at 350° for 5 to 7 minutes or until lightly toasted. Cool on a wire rack 15 minutes or until completely cool.
- Pulse flour, powdered sugar, and 3/4 cup butter in a food processor 5 to 6 times or until mixture resembles coarse meal. Pat mixture evenly on bottom and up sides of a lightly greased 11-inch tart pan with removable bottom.
- Bake at 350° for 20 minutes or until edges are lightly browned. Cool on a wire rack 15 minutes or until completely cool.
- Bring brown sugar, honey, 2/3 cup butter, and whipping cream to a boil in a 3-qt. saucepan over medium-high heat. Stir in toasted pecans, and spoon hot filling into prepared crust.
SALTED CARAMEL PECAN TARTS - JAMIE GELLER
From jamiegeller.com
Servings 12Total Time 1 hr 15 minsCategory Muffins, Desserts
- 2. Place all crust ingredients in a food processor fitted with the s-blade and pulse for 15 seconds, or until there are no large chunks of nuts left. The nuts should be 1/8” or smaller in size.
- Line a muffin tin with cupcake liners, preferably without ridges on the sides (I recommend PaperChef Large Parchment cups). Press a rounded tablespoon onto the bottom of each liner and more than halfway up the sides. Bake 10-13 minutes. Let cool at least 20 minutes before filling.
SALTED CARAMEL PECAN TART - DIXIE CRYSTALS
From dixiecrystals.com
5/5 (1)Category Pies & TartsServings 1Estimated Reading Time 3 mins
SALTED CARAMEL PECAN TART - IMPERIAL SUGAR
From imperialsugar.com
5/5 (1)Category Pies & TartsServings 1Estimated Reading Time 3 mins
SALTED CARAMEL PECAN PIE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
SALTED CARAMEL PECAN CHOCOLATE PIE - CRAZY FOR CRUST
From crazyforcrust.com
SALTED CARAMEL & CHOCOLATE PECAN TARTS - LAUREN KELLY …
From laurenkellynutrition.com
SALTED CARAMEL PECAN PIE RECIPE - PILLSBURY.COM
From pillsbury.com
SALTED CARAMEL PECAN PIE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
RECIPE: SALTED CARAMEL TART WITH PECANS (MAZUREK) - WSJ
From wsj.com
SALTED CARAMEL PECAN PIE (VEGAN AND GLUTEN FREE)
From rebelrecipes.com
SALTED CARAMEL PECAN PIE BARS RECIPE FROM RONNIE …
From rachaelrayshow.com
SALTED CARAMEL TART | RECIPETIN EATS
From recipetineats.com
BEST SALTED PEANUT AND CARAMEL TART RECIPE - HOW TO …
From 177milkstreet.com
SALTED CARAMEL PIE RECIPE - DELISH
From delish.com
SALTED CARAMEL PECAN PIE BARS - CREME DE LA CRUMB
From lecremedelacrumb.com
EASY SALTED CARAMEL PECAN PIE BARS | JULIE BLANNER
From julieblanner.com
SALTED CARAMEL-CHOCOLATE PECAN PIE RECIPE | MYRECIPES
From myrecipes.com
SALTED CARAMEL AND CHOCOLATE TART | KING ARTHUR BAKING
From kingarthurbaking.com
SALTED CARAMEL CHOCOLATE PECAN TART - CHRISTY VEGA
From christyvega.com
SALTED CARAMEL-PECAN TART | RECIPE | PECAN TARTS, FOOD NETWORK …
From pinterest.ca
PECAN AND SALTED CARAMEL CHEESECAKE - GREATIST
From greatist.com
CARAMEL WHISKEY OLE SMOKY RECIPES SALTED
From mdj.per.me.it
SALTED CARAMEL PECAN PIE RECIPE | MIX AND MATCH MAMA
From mixandmatchmama.com
CHOCOLATE PECAN TART WITH SALTED CARAMEL - THE CRUNCHY BAKER
From crunchybaker.com
SALTED CARAMEL PECAN BARS RECIPE - AVERIE COOKS
From averiecooks.com
SALTED CARAMEL TART RECIPE - SUGAR SPICES LIFE
From sugarspiceslife.com
SALTED CARAMEL PECAN PIE RECIPE | BAKE OR BREAK
From bakeorbreak.com
SALTED CARAMEL PECAN CHOCOLATE TART - ZEINA
From zeinafoods.com
CHOCOLATE AND SALTED CARAMEL TART WITH PECANS - RECIPE BY …
From decanter.com
SALTY CARAMEL PECAN PIE - POSTCARDS FROM THE RIDGE
From postcardsfromtheridge.com
SALTED CARAMEL-CHOCOLATE PECAN PIE | SOUTHERN LIVING
From southernliving.com
CHOCOLATE PECAN PIE CAKE WITH SALTED CARAMEL - SUGAR & SPARROW
From sugarandsparrow.com
SALTED CHOCOLATE CARAMEL PECAN TART - MORTON SALT
From mortonsalt.com
SALTED CARAMEL PECAN PIE - OH SO DELICIOSO
From ohsodelicioso.com
EASY-TO-MAKE SALTED CARAMEL PECAN PIE RECIPE - PAULA DEEN
From pauladeen.com
RECIPES, EXPERIENCES, VIDEOS, FOOD & TRAVEL SHOWS | TASTEMADE
From tastemade.com
SALTED CARAMEL-PECAN TART – RECIPES NETWORK
From recipenet.org
SALTED MAPLE CARAMEL APPLE PECAN TART - NEIGHBORFOOD
From neighborfoodblog.com
PECAN & SALTED CARAMEL CANDIES - KING ARTHUR BAKING
From kingarthurbaking.com
BAKED SALTED CARAMEL CHEESECAKE - SUGAR SALT MAGIC
From sugarsaltmagic.com
SCRUMPTIOUS SALTED CARAMEL PECAN PIE - SIFTNWHISK
From siftnwhisk.com
SALTED CARAMEL PECAN PIE RECIPE - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love