This chocolate cake is an adaptation of a cake I ate as a child. It's easy, moist, and delicious! I have successfully substituted egg-free mayonnaise for the regular mayonnaise, if eggs are off your list,...
Author: shelleelorayne
This is a wonderful spring time recipe or even a winter one! Best if served fresh.
Author: NELLIE30
This is sort of a finicky frosting, but so good. Once you master this type of buttercream, you will never go back to the overly sweet powdered sugar type icing. It's light and fluffy and just the right...
Author: Sarah Dipity
This is a delicious and easy dessert to make, short in ingredients and time. This is also a no-bake dessert, which makes it a summertime favorite! Looks beautiful in a trifle bowl. Great as a birthday...
Author: *auntie*
This bacon maple bar recipe is the perfect treat when you're craving both salty and sweet. Its aroma will taunt you while it's baking in the oven. -Taste of Home Test Kitchen
Author: Taste of Home
This is such an easy recipe to throw together with a few ingredients. It always gets rave reviews. The recipe uses peanut butter, but you can substitute any nut butter or sunflower seed butter. A favorite...
Author: Ljubomir
My granny always made these around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive.
Author: Kim Borris
My daughter and I had fun experimenting in the kitchen one night creating our own recipe.
Author: Jamie7
A moist and creamy coconut cake that will have all begging for more. If I don't make it for work or family gatherings I end up in trouble.
Author: Julia
I make this cake for my grandsons. It's a quick and easy recipe that's perfect for chocolate and marshmallow cream lovers.-Nancy Heishman, Las Vegas, Nevada
Author: Taste of Home
These mouthwatering mini cakes make the perfect treat for a twosome. My mom used to make these when I was a little girl. Now I whip them up for a speedy dessert. -Debora Simmons, Eglon, West Virginia
Author: Taste of Home
This fudge recipe is from my grandfather-in-law, Max. He makes it for holiday gatherings where it's a favorite.-Kathryn Maxson, Mountlake Terrace, Washington
Author: Taste of Home
My grandmother made this dessert for us every Thanksgiving and Christmas. She passed the recipe to me and I started bringing the pies to parties at work. Feel free to add sweetened whipped cream and sprinkle...
Author: Taste of Home
This is an old Amish recipe, also called "Tears on Your Pillow Pie," that I have made for years. I have adapted the recipe as the original was for a fire-powered oven. It's one of my most requested pies....
Author: lizzielou
A close rendition to the classic English recipe, this light and airy, berry dessert comes from Margaret Minnich of Columbus, Ohio.
Author: Taste of Home
These chocolates were made by our mother throughout our childhood. The distinctive chocolate stripes give them a tiger-like pattern.
Author: willywonka
If you love chocolate, here's a receipt that's sure to please. This rich treat is a favorite of our family.
Author: Taste of Home
These cookie butter bars were an instant hit in my house. I love cookie butter and thought this was another tasty way to use it. The cookies freeze well, too. -Sherry Little, Cabot, Arkansas
Author: Taste of Home
After stumbling across a community recipe for gingerbread biscotti, I made several batches and tweaked it to our tastes. These became an instant obsession at our house.-Susan Board, Palmer, Alaska
Author: Taste of Home
You can have your cake and eat it too with this lower-in-calorie, decadent cake. This single layer, rich chocolate cake is draped with a fantastic cherry sauce. -Taste of Home Test Kitchen
Author: Taste of Home
This pie won First Place in the Pie for the New Millennium Category at the American Pie Council's 2000 National Pie Championship. Emily chose this recipe because it is quick, easy, and impressive for special...
Author: Emily Lewis
My grandmother had talked about her cherry soup recipe for years, so when I received some of our state's famous Door County cherries, I just had to try it. My family liked it so well that I froze several...
Author: Taste of Home
A cross between a cake and a cobbler, this dessert is a hit whenever I make it to share at a potluck. My family insists I make an extra batch to leave at home. A neighbor shared the recipe over 30 years...
Author: Taste of Home
WE use this old-fashioned traditional Danish dish as our first course on Christmas Eve, but many other times as well. It has a smooth, delicate flavor and is true comfort food.
Author: Taste of Home
Here's what you need: bananas, unsweetened cocoa powder, ground cinnamon, strawberry
Author: Marie Telling
The recipe for these filled and frosted cupcakes was handed down by my mother-in-law, who taught this fledgling cook what to do in the kitchen. She's no longer with us, but baking these treats reminds...
Author: Taste of Home
A light dessert with a refreshing, icy texture, one taste tester dubbed this "the most lemony thing I've ever eaten"! -Sonya Labbe, Santa Monica, California
Author: Taste of Home
Delicious raspberry cake that can be made with fresh or frozen berries. Freezes well.
Author: Janeen Stewart Griffith
Sweet, soft strawberry sorbet that will rival any brand bought in the grocery store. Not being able to find the perfect recipe, I made up my own! Most homemade sorbets resemble an icy slushie, but this...
Author: Dana H.
This is a very light recipe with fresh/frozen strawberries and frozen whipped topping.
Author: Emily
This is my favorite fruit pie of all. Wish I could find the berries in our area. Tapioca can be used in place of cornstarch if desired.
Author: Esther Kenagy
A fun twist on a traditional dessert, these fun 'lollipops' will impress your family and friends.
Author: Cher
This bear claw pastry recipe is absolutely melt-in-your-mouth delicious! It's impossible to resist the delicate dough, rich almond filling and pretty fanned tops sprinkled with sugar and almonds. I made...
Author: Taste of Home
Last summer I decided to try my hand at making a passion fruit and mango sorbet. But fresh fruits require more prep and are difficult to find ripened at the same time, so I experimented using frozen fruit...
Author: Taste of Home
These pretty coconut-speckled candies are rolled in grated chocolate, but you could also coat them in finely chopped nuts, chocolate sprinkles or jimmies. Beverly Coyde of Gasport, New York substitutes...
Author: Taste of Home
I came up with this after mistakenly buying cream of coconut, thinking it was coconut cream. Cream of coconut is usually used for making pina coladas (e.g. Coco Goya® Cream of Coconut) and is not the...
Author: Carl1121
Yep, they're made with corn chips! These salty sweets were a staple after meetings at the quilt guild I belonged to in South Dakota. -Carol Tramp, Wynot, Nebraska
Author: Taste of Home
This tasty biscotti is studded with dried cranberries and crunchy pistachios. It's delicious with tea or coffee. -Diane Gruber, Sioux City, Iowa
Author: Taste of Home
Served warm, this cherry sauce makes a wonderful topping for sponge cake, pound cake or ice cream. You could also try it as a filling for crepes or blintzes.
Author: Taste of Home
Here's what you need: cinnamon roll, eggs, milk, cinnamon, vanilla extract, butter, granny smith apples, brown sugar, vanilla ice cream
Author: Tasty
Quick and easy date-nut cookies! All in one pan! Mom and I have made these every year for Christmas since I can remember. Store in an airtight container.
Author: Julie Arseneau
I hear so many nice comments when I serve this special springtime dessert. I make it often when our abundant rhubarb is in its prime. It's just as homey as a rhubarb custard pie, but it easily serves a...
Author: Taste of Home
"I like to stash these satisfying squares in the freezer," writes Candace Jenks. "When I need a quick breakfast or anytime snack, I simply microwave the not-too-sweet bars until they're thawed," says the...
Author: Taste of Home
The gumdrop cake has been a holiday tradition in our family for almost 4 generations. The recipe has been adapted and changed over the years; this one is my favorite.
Author: twobears
This easy recipe uses cake mix to make a delicious upside-down cake with rhubarb and marshmallows.
Author: Doll Face
A quick and simple recipe to turn fresh picked-strawberries into a decadent pie filling. Use to make pies, top cheesecakes, or just simply serve over ice cream.
Author: fotoe!78