When you really want to impress someone, this scrumptious torte is just the thing to make! Instant coffee granules give the moist chocolate cake a mild mocha flavor, while the fluffy whipped cream layers,...
Author: Taste of Home
A friend gave me this recipe quite a while ago, and I like to make them for our five children and 18 grandkids. If you don't want these cookies to disappear quickly, you'd better hide them!
Author: Taste of Home
Here's a delectable dessert that's simple but feels upscale. With its fresh raspberries and Nutella-covered homemade pastry crust, you and your guests won't be able to get enough. -Christina Seremetis,...
Author: Taste of Home
This is the most incredible pie. Cooking it in the brown paper bag makes the filling soft and juicy and the top crunchy. I have made this recipe for over 25 years and everyone who has ever eaten it can't...
Author: Mamadellie
Soft candy orange slices are a refreshing addition to these crispy vanilla chip cookies from Britt Strain, Idaho Falls, Idaho. To quickly cut the orange candy, use scissors, rinsing the blades with cold...
Author: Taste of Home
For the best texture in these flaky tarts, use low-fat ricotta rather than skim!
Author: Violet
"My mother brought this Old World recipe with her from the Ukraine," says Anne Kulick of Phillipsburg, New Jersey. A sprinkling of cinnamon enhances the pie's subtly sweet flavor.
Author: Taste of Home
This rich cheesecake is incredibly creamy. Even though the cake doesn't have a crust, I guarantee everyone will love it. -George Parsell, Flushing, New York
Author: Taste of Home
This quick and simple recipe can be made for either breakfast or dessert. Slice and serve like a pie.
Author: ChefHazmat
Who doesn't love cinnamon rolls? Who doesn't love cupcakes? Well, that's what I thought.
Author: kphanie
The recipe for these cookies is the easiest to find in my book because the page is a beautiful mess covered with fingerprints, flour smudges and memories of more than 30 Christmases! I made these with...
Author: Taste of Home
These bars stay very moist, and their rich banana and chocolate flavor is even better the second day. My mother-in-law gave me this recipe, and it's a big favorite with both my husband and two sons.-Rene...
Author: Taste of Home
Here's what you need: egg yolks, half & half, coconut milk, sugar, cornstarch, sweetened coconut flakes, vanilla extract, unsalted butter, coconut milk, water, salt, flour, eggs
Author: Tasty
No one will ever believe that the secret ingredient is finely chopped sauerkraut!
Author: JJOHN32
Get a head start on these buttery cookies by shaping and chilling the homemade dough ahead of time. When you're ready, just slice and bake the tricolor treats. -Taste of Home Test Kitchen
Author: Taste of Home
Here's what you need: chocolate hazelnut spread, large eggs, all-purpose flour
Author: Betsy Carter
The soft, warm texture of the custard is something gentle for the waking tummy and tongue. It only takes a few minutes to prepare -- great for dessert, too! Drizzle with hot jam or maple syrup. In the...
Author: CARNS
Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.
Author: LeAnne
This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins/cakes. The White Chocolate Cream Cheese Icing adds just enough sweetness to round it off.
Author: BAKERAMA
A mini apple pie wrapped in a wonton. Drizzle melted caramel over the top and serve warm.
Author: Joey
This is a recipe for yogurt lovers! Creamy strawberry yogurt and fluffy whipped topping surround chunks of juicy strawberries in this refreshing pie.
Author: Celia
MY MOTHER always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to have this recipe. Mother was famous for her gorgeous pies....
Author: Taste of Home
Salted peanut cookies. If you use self rising flour, omit baking soda and salt.
Author: Kathleen Dickerson
I LOVE harvesttime and being able to cook with all the fresh produce gathered from gardens and groves. Since there's so much of everything, I try to be creative by enhancing old recipes with slight variations....
Author: Taste of Home
These creamy ice pops are quick to make. I like them on the tart side so I don't use too much sugar but feel free to adjust the sweetness level to your liking.
Author: Yoly
This chocolate sheet cake is made with coffee and sour cream. Included is a recipe for frosting which should be spread on the cake while it is still very warm. It is VERY rich. My daughter encouraged me...
Author: PAULA ROSE
"When a friend gave me this recipe I knew it was a keeper. It meets all requirements, it's easy, low calorie, low fat, and it's pretty, to boot!" You absolutely won't believe that this dessert is light....
Author: Taste of Home
This is a moist and fluffy vanilla cake with lots of sprinkles and a whipped vanilla buttercream. It's almost impossible not to feel happy when you see the fun pop of rainbow confetti! -Courtney Rich,...
Author: Taste of Home
Author: insanelygood
This bar is similar to a lemon cheesecake with fresh raspberries, only in miniature form. These will keep well for several days if kept in the refrigerator.
Author: Hunter StClaire
Even if you can't bake, you can still impress guests with this make-ahead dessert from Diane Thompson, Nutrioso, Arizona. "Assemble it when you have time to let the layers freeze," she suggests. "Then...
Author: Taste of Home
This simple, creamy, and sweet dessert is a great way to use summer strawberries and rhubarb.
Author: Fishydo9
Easy and delicious bar cookie recipe--my husband's favorite!
Author: Stephanie Phillips
"RHUBARB was one of the first crops Grandma gathered from her garden in spring. She told us kids her rhubarb sauce was a good tonic for whatever ailed us, but we much preferred the delicious dessert she...
Author: Taste of Home
This is an ever-popular salad at our family functions!
Author: Lavonda Hays
This is the best cranberry gelatin salad I've ever tasted. It has been served with our Thanksgiving dinner for many years.
Author: Patti R.
This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.
Author: Cathie
This delicious cake tastes just like a cinnamony honeybun!
Author: LKWEHRUNG922
Warm and comforting, this special dessert from Mary Kelley of Minneapolis, Minnesota is timeless. You'll love its chocolaty goodness and moist, tender texture.
Author: Taste of Home
Springtime sweets aren't any more appealing than Lemon Raspberry Cake shared by Eden Atkerson of Atlanta, Georgia.
Author: Taste of Home
Enjoy this delicious, versatile Greek yogurt parfait for breakfast or as a snack or dessert.
Author: Occasional Cooker
Lightly sweet and refreshing, this easy-to-make mousse is a family favorite!
Author: Taste of Home
How do you make good old-fashioned apple pie even better? Enhance the crust with shredded cheddar cheese and stir browned butter into the filling. Wonderful! -Kathryn Conrad, Milwaukee, Wisconsin
Author: Taste of Home
These easy cookies use only five ingredients and taste very similar to a store-bought cookie. Of course, everything's better from your own kitchen! -Crystal Schlueter, Northglenn, Colorado
Author: Taste of Home
When moving and trying to use up leftover items in the refrigerator, I came up with this recipe. Tasty!
Author: NSTARK