Here's a dessert you can feel good about eating! Fresh fruit and zippy jalapeno make a tasty filling for sweetened tortillas. Fruit-flavored yogurt or honey can be drizzled over the tortillas if desired....
Author: Taste of Home
The inspiration for this cute cookie came from my sister's description of a hazelnut cookie she tried in Italy. She declared my version to be a wonderful approximation. My family likes to help fill and...
Author: Taste of Home
"This cookie is pure heaven with a glass of milk," writes Eleanor Henry of Derry, New Hampshire. It has a subtle orange flavor and just a sprinkling of chopped pecans throughout.
Author: Taste of Home
Traditional Pecan Pie in a Jar has a deeply toasted, sweet, luxurious flavor. Just break through the caramelized, crispy pecan topping to expose the amber-colored rich filling and flaky crust inside. Serve...
Author: Culinary Envy
Fresh ripe apricots stuffed with a slightly sweetened mascarpone cheese drizzled with a sweet honey balsamic sauce. You can use a piping bag for the cream to make this look extra fancy
Author: Michelle Berger
Some cakes stand on their own without icing. For this bright Rainbow Cake, use a little whipped cream to make fluffy clouds. -Janet Tigchelaar, Jerseyville, Ontario
Author: Taste of Home
In Morgantown, Kentucky, Louise Lawrence pairs cherry pie filling and pineapple tidbits to create this pretty pink fruit fluff. "This dessert never lasts long around here," she notes.
Author: Taste of Home
Here's what you need: rolled oats, almond, unsweetened shredded coconut, salt, maple syrup, coconut oil, ripe avocados, coconut cream, cocoa powder, coconut milk, maple syrup, salt, coconut milk, maple...
Author: Tiffany Lo
Like fruitcake-only better! If you make these cookies nonalcoholic, you may wish to increase the rum extract for richer flavor. -Sheila Joan Suhan, Scottdale, PA
Author: Taste of Home
Tart and delicious, this pretty cake roll will tickle any lemon lover's fancy. Its feathery, angel food texture enhances its guilt-free goodness. -Taste of Home Test Kitchen
Author: Taste of Home
So easy to make! I made this experimentally for my roomie's birthday. Took 1/2 hour to prepare and refrigerated it overnight. I took it out the next morning. In 10 minutes, 4 skinny girls devoured 3/4...
Author: Alicia Humpherys
Both creamy and crunchy, this fabulous frozen dessert is a favorite at our house. You'll love the pistachio flavor and toffee candy topping. -Heather Ahrens Columbus, Ohio
Author: Taste of Home
My family loves shortbread and I love cranberries, so I decided to put the two together. The star shape is a festive addition to my holiday cookie tray. -Sonya Labbe, West Hollywood, California
Author: Taste of Home
These cakelike bars are packed with peanut butter and chocolate chips, and they are perfect for any occasion. Kids and adults alike are in for a treat with these gems. -Charlotte Ennis, Lake Arthur, New...
Author: Taste of Home
A flavorful cookie with fruit and nuts. Great for a picnic!
Author: Judy Sommavilla
Peanut lovers will appreciate this yummy dessert I dreamed up. A brownie-like crust is packed with nuts, topped with a fluffy peanut butter layer and covered with whipped topping and more nuts. It was...
Author: Taste of Home
I made this flower cake for my niece's 4th birthday party, and again for a baby shower. It was the hit of the party! -Debra Haraszkiewicz, Cement City, Michigan
Author: Taste of Home
With this recipe, you can make wreaths using cornflakes. They're fun to make and eat. Get the kids involved and make an afternoon of it!
Author: blairbunny
For a truly different chocolate cake, think outside the box and inside the slow cooker. This easy dessert comes out warm, moist, fudgy and wonderful. And it won't heat up the kitchen. -Elaine Sweet, Dallas,...
Author: Taste of Home
The men in the family often request this chiffon cake for their birthdays. The glaze is irresistible.
Author: Taste of Home
Shortbread-based square with maraschino cherries and sweetened condensed milk.
Author: RISKYMINOTAUR
This recipe has won best of show, a blue ribbon and three white ribbons. They are nicely spiced and are lovely to present.
Author: Deirdre Dee
Simply delicious vanilla cupcakes with a pineapple flavor. Garnish frosting with crushed pineapple!
Author: Jen
Here's a charming use for pumpkin. Bursting with flavor and plenty of eye-catching appeal, these sweet and spicy filled cupcakes are bound to dazzle your family any time of the year. -Ali Johnson, Petersburg,...
Author: Taste of Home
Refreshing mint filling sandwiched between two chocolate cookies makes for some tasty Noel nibbling.
Author: Taste of Home
Looking for a quick dessert that will make people think you spent all day in the kitchen? This Dutch oven dump cake will wow your guests. Feel free to use your favorite pie filling in place of cherry....
Author: Taste of Home
I live in an area where prunes are the main crop. And since my state is known for its apples, I feel this cake recipe really represents my region.
Author: Taste of Home
This simple yet satisfying coconut cookie recipe has been around for generations. Pressing a fork into the top gives the look of an old-fashioned washboard. -Tommie Sue Shaw, McAlester, Oklahoma
Author: Taste of Home
A chewy bar cookie with chocolate chips. They are very addictive...you can't eat just one piece.
Author: Paul Hecker
I added pumpkin and subtracted some of the coffee flavor in a tiramisu I developed for a special holiday dinner. A new Christmas tradition was born! -Heather Clary, Downingtown, Pennsylvania
Author: Taste of Home
Meringues can be challenging on a humid day, but if you're really craving one, meringues can be purchased at your favorite bakery. Add this sweet sauce, and you're all set! -Raymonde Bourgeois, Swastika,...
Author: Taste of Home
For a light and fluffy dessert with the great fall taste of pumpkin, give this simple recipe a try. - Sally Helfer, Houston, Texas
Author: Taste of Home
Cornmeal gives a pleasant texture to this moist golden cake. With colorful cranberries and raisins on top, it's a delectable dessert that looks impressive at special events. Friends and family will never...
Author: Taste of Home
These crispy cookies are great for family get-togethers since they yield a large amount. They're always well received.-Judy Farlow, Boise, Idaho
Author: Taste of Home
I like to make this when the zucchini in my garden gets ahead of me. It's a great way to get children to eat their veggies! -Margo Seegrist, Shelton, Washington
Author: Taste of Home
This is super easy to prepare, especially if you are using prepared pastry tart shells. Even when I only have a few minutes I can still prepare something home-baked. It will be hard to keep these around...
Author: Sandra
My husband loves pie, so I made one with apples, raspberries and cranberries. It's so good, I bend the rules and let the grandkids have it for breakfast. -Brenda Smith, Curran, Michigan
Author: Taste of Home
Here's what you need: flour, sugar, baking powder, salt, eggs, vegetable oil, vanilla extract, milk, base batter, cocoa powder, base batter, raspberry jam, raspberry extract, red food coloring, heavy cream,...
Author: Pierce Abernathy
This rich, creamy cheesecake is a crowd-pleasing standout. It has won first-place ribbons at numerous fairs and is my family's favorite dessert. It's an indulgence sure to produce oohs and aahs when served...
Author: Taste of Home
This cake perfectly caps off this dinner without anyone guessing it's lighter than most desserts. Broiling the topping of oats, coconut and nuts creates a crispy texture that nicely complements the tender...
Author: Taste of Home
Everyone always raves how much better this pudding tastes than the kind you make from a box.
Author: Taste of Home
Loved these as a kid. Mom called them pinwheels. She stopped making them, lost the recipe I guess. So it took a while for me to get it right.
Author: LUNAWOLVIN
A delicious blueberry sorbet that is very refreshing on a hot summer day.
Author: QUILTBUGJ