I first served this treat to my family on St. Patrick's Day, and it was an instant success. Now I serve it year-round; in the winter, I leave out the green food coloring to make a cool white mint pie....
Author: Taste of Home
Here's a light custard pie that's one of my "oldies but goodies." It couldn't be much simpler to whip up and makes a refreshing and special finale to any holiday meal.-Pat Stueckman, Garfield, Kansas
Author: Taste of Home
By keeping a batch of this mix on hand, I can easily make pudding just for myself. Plus, it's relatively low in fat. Everyone who tries this creamy concoction prefers it to any pre-made package pudding.-Lois...
Author: Taste of Home
These tortilla-wrapped apple and cheese treats are a light alternative to apple pie, notes Grace Malone from Lafayette, Colorado. "They're also a fun brunch item," she says.
Author: Taste of Home
These delicious little chocolate bites are a mixture between petit fours and miniature cakes. Two layers of chocolate cake are sandwiched together with jam and then coated in chocolate.
Author: Michaela
This was one of my first times spreading my wings with a recipe and trying to go a bit fancy. This is a breeze to make and a delight to serve. The recipe may look intimidating but after you try it once,...
Author: Taste of Home
This is an update to a recipe that's been in our family for three generations. The combination of white chocolate and amaretto mingled with seasonal cranberry is my favorite way to end any celebration's...
Author: Taste of Home
Everyone in my family, vegan and non-vegan, loves this cake! Frost with vegan buttercream or icing if desired.
Author: knittens
This moist, chunky Makeover Pineapple Nut Cake from our Test Kitchen has even more tangy, tropical flavor than the original from Alice Hofmann, Sussex, Wisconsin. Now she can enjoy it even more often!
Author: Taste of Home
This recipe comes from a small-town cookbook, which I received as a wedding gift from my dear Aunt Virginia. Coconut and creamy frosting give each slice the flavor of white German chocolate cake. -Jewell...
Author: Taste of Home
I came up with this recipe because I love the frozen cappuccino drinks at coffee shops and wanted a cheesecake with the same goods. If you try it, don't hold the whip. The creamy mocha-infused topping...
Author: Taste of Home
A chocolate cake is wrapped around alternating stripes of white chocolate whipped cream and a whipped dark chocolate mousse for not only great flavor, but a striking presentation as well. Make sure to...
Author: Kim
If smooth, glossy, rich and chocolately is your way to glaze, you'll love this quick, easy ganache for your homemade doughnuts. Karen Moore, Jacksonville, Florida
Author: Taste of Home
Here's what you need: bananas, dulce de leche, flour, eggs, breadcrumb, oil, cinnamon sugar, ice cream
Author: Alvin Zhou
Here's what you need: egg white, granulated sugar, almond flour, powdered sugar, matcha, cream cheese, powdered sugar, milk
Author: Daiki Nakagawa
This German buttercream frosting is super silky and buttery. It's pleasantly sweet, but not overly sweet like some American buttercreams can be. -Rashanda Cobbins, Milwaukee, Wisconsin
Author: Taste of Home
Mother used to make this comforting baked custard when I was growing up on the farm. It was wonderful after a chilly evening of doing chores. Now I fix it for my husband and four sons. -Mary Kay Morris,...
Author: Taste of Home
Here's what you need: bananas, natural peanut butter, mini chocolate chips
Author: Dhruv Vohra
These chocolate-covered frozen bananas are a great summer treat. The ripe bananas have a wonderful creamy consistency when frozen, and the rich chocolate coating is delicious. You can vary the toppings...
Author: CRYSTALSHOE
The original concept is from Nestle®, but this is my version of the Toll House® pie. The original version was dense and greasy; mine is more cake-like. I strongly recommend using miniature chocolate...
Author: stitchinthyme
A delicious, fresh blueberry sauce adds a beautiful color to this white sheet cake. Top each serving with sweetened whipped cream and garnish with fresh blueberries, if desired.
Author: Bibi
I acquired this recipe in Alabama, where there are plenty of fresh, juicy peaches to give it fabulous flavor.
Author: Taste of Home
Toasted hazelnuts add a nice crunch and flavor to these rich, buttery hearts. The drizzle of dark and white chocolate gives the cookies an impressive look, but they couldn't be easier to make.-Monique...
Author: Taste of Home
This recipe was inspired by the classic dessert, which I had for the first time at a restaurant with my parents when I was eleven years old. The flavor is magical! -Julie Ohnstad, Marietta, Georgia
Author: Taste of Home
This is a delicious breakfast coffee cake that sustained thousands of boarding school students for nearly 40 years!
Author: Alicia Gluckman
Let's take a step back into our childhoods and make these wiggly-jiggly jello mold recipes. They're colorful, tasty, and way more fun than boring old cake.
Author: insanelygood
This is the cupcake version of Cuban pastelitos! Guava cupcakes with cream cheese frosting blend in harmony and are reminiscent of the beloved pastries. With every bite you get a piece of guava inside...
Author: Mydnight
Soft and chewy, these cookies are great for anything.
Author: egabara
A great chocolate brownie is a wonderful thing, and an apple brownie is a delicious twist on a classic! In this recipe, the chewy soft brownie is enhanced with melty chocolate chips, tender apple bites,...
Author: Karen Chow
This is a fabulous, quick recipe that has it all: oatmeal cookie and gooey chocolate covering. No one will say, 'None for me, thanks.'
Author: Chaya Radin
Canned frosting, peppermint extract and chocolate candy coating quickly turn crackers into these wonderful little no-bake cookies. My children and I like to assemble them for parties and holidays. I hope...
Author: Taste of Home
Apple pie with the addition of walnuts, raisins, and warm spices in a large quantity? Yes, please! Tastes like autumn in a pan!
Author: Kim
A hint of orange and cinnamon highlights these Christmastime classics. I like to add colorful sprinkles before baking them. The recipe is from a booklet that came with a cookie press in the 1950s...and...
Author: Taste of Home
My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!
Author: Beth Sigworth
This recipe was such a hit when I was at college, my roommates still call and ask for it. You may add more chocolate chips if you really like chocolate!
Author: Jaylor
Peace, love, and macaron magic! Paint the inside of a piping bag with your favorite colors to create swirly multi-colored macaron shells. Then, fill with white chocolate ganache and halved strawberries...
Author: Betsy Carter
Because sometimes you want your unicorns to taste a little bit less like rainbows, and little bit more like chocolate cake.
Author: Kim
This cake is filled with fresh peaches, roasted Saigon cinnamon, roasted ground ginger and toasted pecans - and that makes it different. - Jeanette Nelson, Sophia, West Virginia
Author: Taste of Home
Here's what you need: powdered sugar, cream cheese, creamy peanut butter, whipped topping, graham cracker, hard shell chocolate sauce, crushed peanuts, rainbow sprinkle, mini chocolate chip, jam jar
Author: Tasty
I made this crisp often when our children were growing up. Now our grandchildren love it as well. It's terrific topped with ice cream. Cherries and pineapple are a tasty combination.-Annabell Jordan, Broken...
Author: Taste of Home
"I made this special dessert for my husband on Valentine's Day, and he really enjoyed it," relates Suzanne Zick of Iron Station, North Carolina. "It's pretty simple and tastes wonderful!" In the Taste...
Author: Taste of Home
These cookies taste just like the orange Creamsicle treats you remember as a kid. Soft orange cookies are filled with a buttery smooth filling.-Benita Villines, Spring Hill, Tennessee
Author: Taste of Home
This is a fantastic recipe. I have lots of eggless, dairy free recipes!
Author: Chris
Follow our complete, step-by-step, photo illustrated instructions to make this homemade, Old Fashioned Pineapple Cake Recipe. We make the layers from scratch, and the frosting from scratch. I think you'll...
Author: Steve Gordon
I really enjoy lemon pie, but I have to watch my sugar intake. So I experimented with sugar-free gelatin and lemonade mix to come up with this light pie that's absolutely delicious. -Carol Anderson, West...
Author: Taste of Home
A delicious dark and white chocolate tart, served brilliantly with strawberries. A decadent treat that I have made so many times, which is great for an indulgent night with the ladies and lots of wine!...
Author: Ange Rayner
Panna Cotta always impresses, and it's so easy to prepare. It's especially stunning when garnished with something colorful, like cranberry sauce or fresh berries. -Jan Valdez, Chicago, Illinois
Author: Taste of Home