Delicious over scones, oatmeal, or yogurt, this cranberry curd is a seasonal spin on traditional lemon curd. If you prefer a smoother texture, press the cranberry mixture through a fine mesh sieve after...
Author: France C
Topped with a sweet strawberry sauce, these tender from-scratch waffles will make a breakfast or brunch truly special. This recipe is from Sue Mackey of Galesburg, Illinois.
Author: Taste of Home
This is a wonderful alternative to the normal fudge you would make, yet so very easy. Enjoy!
Author: Liv2Luv_Luv2Cook
I like coconut pies and my husband likes raspberries. Here's a little stroke of genius I had when I wanted to make the ultimate dessert for both of us. -Susan Jolly, Wilmington, Delaware
Author: Taste of Home
This is one of my favorite cookie recipes. The almond extract gives the cookie a unique flavor that makes them, in my opinion, a little better than the rest. Because I like these cookies so much, I usually...
Author: Ellen
Here's what you need: white cake mix, strawberries, chocolate chips, vanilla frosting
Author: Tasty
This ice cream has the great taste of a root beer float without the soda. It's a great summertime dessert. Root beer concentrate can be found in the spice section of the market.
Author: Grace Gutberlet
These are really good! Buttery and crispy just like the name suggests! Since these are refrigerator cookies, this is a very handy recipe. These can keep in the freezer for up to 6 months.
Author: hobbyzu
This pie is pretty enough to serve to company...if your family doesn't get to it first! No one will be able to resist a sweet piece of this creamy chocolate and peanut butter dessert.-Valerie Sisson, Norton,...
Author: Taste of Home
My comforting cinnamon peach kuchen showcases fresh summer fruit. You can use other stone fruits, too, such as plums or nectarines. This is one of those homey desserts that is perfect with a scoop of ice...
Author: Taste of Home
Toasted pecans add a pleasant crunch to this foolproof blueberry crisp. The recipe calls for pie filling and cake mix, saving you extra time in the kitchen.
Author: Taste of Home
Top peanut buttery cupcakes with your favorite frosting and spirited faces to make these frightfully ghostly treats. They'll vanish into thin air before you know it! -Taste of Home Test Kitchen, Milwaukee,...
Author: Taste of Home
Pears make a comforting side dish in this special recipe shared by Margaret Allen of Abingdon, Virginia. "We enjoy this hot fruit with a ham dinner," she says.
Author: Taste of Home
This cheesecake is truly five star rated and those that eat it will certainly agree it's the finest ever made. It's good enough to just make one every week so you can have it around when you want that...
Author: PAMSTER2
Saw this at the market the other day. The ingredients were simple and it looked delicious! Many substitutes abound (liquid, sweetener, spices). Vary amounts to taste!
Author: ki8deslr
Quick and light peaches with a twist, served warm or at room temp.
Author: Kim Nichols
At the campground where my husband and I have a trailer, the campers hold an auction of baked goods every Fourth of July. I donated this moist tube pan cake last year and it brought in the highest bid!...
Author: Taste of Home
Whenever my mom and I have a "rhubarb attack", we make this pie! Although we haven't farmed much of late, my husband and I call the old family homestead home. Our grown son's the fifth generation to live...
Author: Taste of Home
A no-bake rum ball recipe just like Grandma used to fix, but with a coconut-lime twist!
Author: Chef Mo
I've made these pies 4 or 5 times at this point, and I still can't decide if they are merely interesting or the greatest thing ever. I will update this after the 10th making. If you are unfamiliar with...
Author: Dethbert
These old-fashioned cookies are given a new twist with raisins and chocolate chips.-Margaret Adamson, Gaithersburg, Maryland
Author: Taste of Home
Top this prize-winning pudding with chocolate-covered espresso beans and whipped cream. Pudding never tasted so elegant! -Maria Regakis, Somerville, Massachusetts
Author: Taste of Home
Fruit molds are my specialty. This one, with its refreshing peach taste, makes a colorful salad or dessert. -Adeline Piscitelli, Sayreville, New Jersey
Author: Taste of Home
Can you believe it? This stunning dessert is completely make ahead, including the meringue. All you need to do is bake it for a few minutes in the oven before serving.-Taste of Home Test Kitchen, Milwaukee,...
Author: Taste of Home
All the flavor and satisfaction of fresh cobbler without the hassle of baking. Serve over ice cream, top with whipped cream, or enjoy them plain!
Author: JJPigg06
Made this strawberry cake with cream cheese frosting around the holidays. Everyone seemed to enjoy it!
Author: Brooke Jefferson
This is a very nice salad that I serve all the time when I make brunch. Hope you like it too!
Author: MS.CHEF
A good friend shared her mother's fruitcake recipe with me. It's simply the best I've ever eaten.
Author: Taste of Home
The table at our Sunday school Christmas party has a spot reserved for my divinity. I love making candy and have recruited my husband to help...between nibbles.
Author: Taste of Home
This is an old Pennsylvania Dutch favorite that my family enjoys because it's not as sweet as some desserts. I love baking this reliable recipe, but I also like trying new ones.
Author: Taste of Home
The flavor combination here reminds me of baklava-without the hours of work! These bars are perfect for holiday gifts, party platters and bake sales. They never fail to impress. -Anna Wood, Cullowhee,...
Author: Taste of Home
"I make all the lunch box goodies for my son and husband," notes Linda Lundmark of Martinton, Illinois. "They love this snack, especially served warm."
Author: Taste of Home
This is a caramel nut coconut icing that you toast under the broiler. Excellent on oatmeal cake!
Author: CLLWC
The ginger, cinnamon and nutmeg give this cake a familiar spice cake flavor, and raisins and shredded carrots help keep it moist. -Hilary Carroll, Dearborn, Michigan
Author: Taste of Home
My mom used to make this pie for the holidays when I was a girl. Your family will ask for it all year long. -J. Tomasi, Toledo, Ohio
Author: Taste of Home
For the perfect way to use up all of that garden zucchini, try this recipe. It has such a wonderful sweet flavor!-Sandra Baldridge, Altamont, Kansas
Author: Taste of Home
I tweaked this recipe so much that it's now my own. Also known as (at least by me) 'Everything but the kitchen sink cookies,' these cookies have a fun variety of ingredients in them for a ton of texture...
Author: Nancy Anne Morris Martin
The peanuttiest peanut butter pie you have ever tasted!
Author: Patricia Weiss
"I made this cake for a friend's 40th birthday party." This explosion of all things ooey, gooey and chocolate will be the hit of your party. Heidi Axelrod, Flower Mound, TX
Author: Taste of Home
Oats, chopped peanuts and peanut butter frosting make this a nice change of pace from a traditional peanut butter cookie. After folks sample these, compliments and recipe requests always follow. -Alicia...
Author: Taste of Home
This yummy cobbler recipe has been in my family (and probably most southern families) for ages. I have added and taken away a few things over the years, but I love it any way I make it.
Author: shana dominguez
Awesome oatmeal cookies with a slightly different, interesting flavor.
Author: ELFQUEST
Toasted nuts, Nutella and liqueur transform fudgy homemade brownies into a hazelnut-lover's dream. They're perfect for a casual meal on Christmas Eve or as a yummy gift.
Author: Taste of Home
"Boxed pudding and cake mixes speed up the preparation of this moist banana cake," comments Karen Ann Bland of Gove, Kansas. "It doesn't last long at our house. In fact, my family and the hired men have...
Author: Taste of Home
The orange zest and orange juice in this cake recipe gives this cake with graham cracker crumbs the right citrus touch.
Author: Carol
Time to take out those parfaits glasses! This is one of those elegant, but effortless recipes perfect for simple summer entertaining. Country Woman's taste panel loved the texture contrast between the...
Author: Taste of Home
"When I need to throw together something in a hurry, I turn to these no-bake squares," says Kathy Steffen. "And because the recipe doesn't include chocolate, you can pack them for long drives or vacations...
Author: Taste of Home