The name of this recipe is a little misleading; there is no pork in these sweet treats! A crisp cookie tart shell, a sweet date filling, and maple icing make these tarts a unique and delicious Cape Breton...
Author: poush
Move over brownies, these brown butter blondies are equally as good and fast to make!
Author: thedailygourmet
We had these cookies at our wedding reception, where they brought smiles and compliments. They've become one of our anniversary dinner trademarks. -Segarie Moodley, Longwood, Florida
Author: Taste of Home
In summer I make this pie to take to church suppers, where chocolate desserts are a hit. It's light and refreshing, and can be served either chilled or frozen.
Author: Taste of Home
From DeRidder, Louisiana, Frann Clark shares this exceptionally light citrus dessert that practically melts in your mouth. "This is so easy that kids can help prepare it," she says.
Author: Taste of Home
This started as an experiment with a custard-style ice cream base and has become a requested favorite for get-togethers. The sweetness of the peach and smooth cream gets a boost from the earthy spices...
Author: Kate Young
A very light and airy cupcake with brown sugar icing. Topped with optional toasted marshmallows and a pecan half, these little cakes taste just like its Holiday Sweet Potato dish counterpart, but with...
Author: Candice
Here's what you need: cream cheese, sugar, large eggs, orange, lemon juice, pancake mix, butter
Author: Saki Yamada
Somewhat like a chocolate chip cookie but this one has the added crunch of crisp rice cereal.
Author: Kiki
Giving chocolate coins to children, and sometimes to teachers, is a long-standing Hanukkah tradition. This homemade version of gelt uses a miniature muffin pan to mold the coins into shape. The sliced...
Author: Taste of Home
"I have never taken these cookies anywhere without a request for the recipe," relates Brenda Jackson of Garden City, Kansas. "For an attractive look, I reserve some chocolate and nuts to press into each...
Author: Taste of Home
Do you love those chile powder-coated mango suckers found in the Hispanic supermarkets? If so, have I got an ice pop for you...
Author: Soup Loving Nicole
Here's what you need: ice cream, chocolate chips, coconut oil, crispy rice cereal
Author: Madeline Puzzo
This is a very quick pudding recipe with chia seeds. No cooking, no fuss, my kind of recipe in the summer. I add strawberry puree, raspberry puree, etc., depending on the availability of fresh fruit.
Author: lucky
Macaroons studded with M&M's are easy to mix up in a hurry. That's good, because believe me, they never last long. -Janice Lass, Dorr, Michigan
Author: Taste of Home
Family and friends will love this moist cake's refreshing citrus taste and its pretty presentation. -Ann Robinson, Bloomington, Indiana
Author: Taste of Home
"As a child, I asked my mother to make this colorful gelatin for birthdays," recalls Lorna Northcutt of Gladstone, Oregon. "Now I fix it for my husband and son. You can leave out the marshmallows if you...
Author: Taste of Home
A tube cake with half the batter colored with chocolate and folded in for a marbled effect.
Author: Etta Coates
Instant pudding mix speeds up these delightful desserts from Helen Youngers of Kingman, Kansas. With a pretty green filling and a dusting of confectioners' sugar, the luscious puffs make festive and impressive...
Author: Taste of Home
Chewy, coconut-encrusted cookies like no other. A time-tested family recipe. Keep in an airtight container.
Author: heidi
Blackberries are a big crop in my area, so I've prepared this pretty double-fruit pie many times. I can always tell when my husband wants me to make it because he brings home berries that he picked behind...
Author: Taste of Home
This beautiful strawberry cake is the best I've ever tasted. It's hard to believe it starts with a boxed cake mix.
Author: Taste of Home
During the hot summer here in Florida, we enjoy this refreshing sorbet," says Donna Cline of Pensacola. "Sometimes I dress up servings with berries, mint leaves or crystallized ginger."
Author: Taste of Home
Original recipe from my grandmother Sallie Ayers Kelly. It is a depression-era or before recipe. One of the simplest cake recipes I have tried. Cool cake before frosting.
Author: MarkWayne
Here's what you need: graham crackers, unsalted butter, instant vanilla pudding mix, heavy cream, chocolate candy pieces, whipped cream
Author: Codii Lopez
The ultimate sweet and spicy combination, cinnamon-cayenne syrup is swirled into store-bought vanilla ice cream and sandwiched between 2 dark chocolate cayenne cookies. To finish, the sandwiches are dusted...
Author: Tikeyah Whittle
These Halloween mummies are not scary at all! Their bright blue eyes and cute little smiles will enchant your party guests.-Taste of Home Test Kitchen
Author: Taste of Home
This dirt cake is very rich-tasting combining chocolate, butterscotch, and mint for a luscious treat! Easy and fun!
Author: Tasteofhome
These delicious Raspberry Oatmeal Crumble Bars are so simple to make and use only a few ingredients.
Author: Jessica Robinson
We used cinnamon and chocolate to give a fun and tasty twist to traditional caramel apples. Rolled in nuts, coconut or colorful candies, they'll delight kids of all ages. -Taste of Home Test Kitchen
Author: Taste of Home
Longing to live in a log cabin? The house plans on these pages put the next best thing at your fingertips. And a kitchen, not a contractor, is all you need to do the construction! This miniature abode,...
Author: Taste of Home
Friends have suggested over and over that I submit this creation to a magazine because it's so good. For the best texture, make sure not to overmix the batter. -Jamie Harris, Danville, Illinois
Author: Taste of Home
Try these terrific granola bars from Laura McDowell, Lake Villa, Illinois. The chewy bars have plenty of oats and nuts, and the dried cherries add just the right amount of tang. -Laura McDowell, Lake Villa,...
Author: Taste of Home
This came from a friend and is now the most requested family night treat from my children. Like caramel corn only much faster and fun to eat!
Author: Stacey
I couldn't pry this family secret recipe from my sister-in-law, but her mother did...and I was thrilled! The old-fashioned flavor never goes out of style.-Norma Wehrung, Getzville, New York
Author: Taste of Home
Try topping your favorite cake with this creamy cooked frosting from our Test Kitchen. A pink tint and a hint of cherry flavor make it extra special.
Author: Taste of Home
Large 12-inch deep dish apple pie, a classic pie with buttery crust, tart apples, and spices.
Author: Cookie Monsta
I found this recipe and wanted to share it with you all. It turned out very good. It's not too sweet and not too chocolaty. You can add more cocoa if you'd like.
Author: 2OFFIVE1
It's a great cookie, one of the kids' favorites. This doesn't call for nuts, but I sometimes add about 1/2 cup of chopped walnuts or pecans.
Author: Ellie Davies
Author: insanelygood
Love the taste of pineapple upside-down cake? Then, you'll enjoy this recipe. I first made it at Girl Scout camp when I was 7 and have made it on every camping trip since.
Author: Sillyconniegirl
After a night of camping, there's nothing better to wake up to than the smell of cinnamon rolls. Katie takes it up a notch by cooking them in orange cups to infuse that citrusy flavor into every bite.
Author: Katie Aubin
You can't go wrong with the combination of butter and pecans in this recipe. I never serve these cookies without receiving requests for it.
Author: Taste of Home
For a taste of summer, try this dessert. The cake's fresh lemon flavor and tart rhubarb topping are so refreshing. -Courtney Stultz, Weir, Kansas
Author: Taste of Home
My favorite way to enjoy these bars is to eat one while sitting on the porch with an iced tea in hand. Make them for any occasion; they will be gobbled up quickly. -Ally Billhorn, Wilton, Iowa
Author: Taste of Home
This is a mouthwatering dessert that is very healthy and perfect for kids to eat - and make!
Author: Tstarzec