When pumpkin season rolls around, I like to find new ways to enjoy it in almost all my cooking. This creamy dessert feels so festive this time of year-;it gives you classic pumpkin pie flavor with just...
Author: Taste of Home
For a taste of summer, try this dessert. The cake's fresh lemon flavor and tart rhubarb topping are so refreshing. -Courtney Stultz, Weir, Kansas
Author: Taste of Home
We grow our own blueberries, pick all summer and freeze them to use later. This extra-special recipe comes from my mother.-Roberta Strohmaier, Lebanon, New Jersey
Author: Taste of Home
A creamy frozen treat with a cornflake crust that is reminiscent of the popular dessert. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with...
Author: Shirley
Get your chocolate fix fast with this warm and gooey chocolate chip cookie in a mug. No need to turn on the oven!
Author: Jennifer Segal
You'll fall in love with this sweet treat. Each silky slice is topped with juicy raspberries. Yes, you can have cheesecake without breaking the calorie budget. -Taste of Home Test Kitchen
Author: Taste of Home
Only one bowl gets dirty when making this extremely rich cake.
Author: Mike McCrady
This is a variation on the sugar cookie using coconut oil. It tastes similar to a shortbread cookie, but they are very moist and delicious. Roll tops of cookies in sugar and/or colored sugar before baking...
Author: Kristonia
Grace Engle of Cortland, Ohio relies on shredded zucchini to make this one of moistest cakes you've ever tried. She adds walnuts and chocolate chips to guarantee each piece is met with a glass of milk...
Author: Taste of Home
Chocolate brownies with chopped walnuts and sliced banana. If you have the munchies like me, spread creamy peanut butter on top of cooked brownie!
Author: Kim Klein-McKnuckles
For this lovely golden cake, I use fat-free yogurt to trim the calories. It's a comforting dessert for days when it's warm enough to dine outside. -Lauren Gilmore, Pennington, New Jersey
Author: Taste of Home
There's something for everyone in these delectable bars, from coconut and chocolate chips to walnuts and toffee. They're popular with kids and adults alike, so make a big batch. You'll be amazed at how...
Author: Taste of Home
Here in the Ozarks, black walnuts are very plentiful and are often called "Black Gold." We usually start harvesting the nuts from the trees on our property in the beginning of October so I can use them...
Author: Taste of Home
This gourmet chocolate mousse makes for a perfect Valentine's Day dessert.
Author: Rie McClenny
This is the greatest chocolate cake recipe. It is really moist and will make your mouth water...
Author: Rachel
Old-fashioned double crust raisin pie flavored with orange and lemon.
Author: GINGER P
Move over boxed brownies! Fudgy brownies with a shiny, crackly crust and surprise ingredient - mashed banana - which adds just a hint of delicious flavor. These brownies won third place at the Minnesota...
Author: Gloria Rice
This recipe is great with black forest cake or on any other cake. Pair this icing with cherry pie filling and your favorite chocolate cake recipe for a delicious Black Forest cake.
Author: D.C. Simpson
Flaky, buttery puff pastry is layered with a perfect blend of spices and rich brown sugar, then wrapped in a beautiful snowflake shape!
Author: Aleya Zenieris
The recipe goes back to the early '50s, when my husband and his brother farmed together. We wives had to have lunches ready most any time of day, and the cake was easy to make and have on hand...with no...
Author: Taste of Home
Just one spoonful of this custard, and you'll be hooked and request it for every special occasion. Smooth and rich in taste, it's a dessert staple for anyone fond of chocolate.-Lorraine Caland, Thunder...
Author: Taste of Home
Joyce Crouse of Chambersburg, Pennsylvania dresses up sugar-free instant pudding with peanut butter for this simply yummy dessert. "I came up with the ides one day when I was looking for something fast...
Author: Taste of Home
"A friend gave me this recipe years ago, and my grandchildren and great-grandchildren really enjoy the moist sweet bars." Verlene Hendricks writes from Roswell, New Mexico. "Instead of apricot, you can...
Author: Taste of Home
This rich and fudgy cream cheese pie should serve eight, but it never does because so many folks request a second slice! I've been cooking more than 60 years...and this is the best chocolate pie recipe...
Author: Taste of Home
Dates, raisin, currants and walnuts make these cookies a delicious treat.
Author: Leslie Bayer
This cake starts with a mix, but it's loaded with extras to give it that "from-scratch" flavor. It's so moist and delicious-everyone asks for the recipe! -Nora Fitzgerald, Sevierville, Tennessee
Author: Taste of Home
My mother always made cherry pie with a meringue topping- and I think her mother did, too. It's a nice way to finish off a holiday dinner or everyday meal.
Author: Taste of Home
Mix ingredients in a wide mouth quart size jar, just like sand art that kids make today.
Author: Janet
If you're sure you want to make a dessert so comforting and delicious that your guests won't want to leave, this is the dish for you. -Debra Keil, Owasso, Oklahoma
Author: Taste of Home
Guaranteed to put a smile on your face, these cupcakes definitely bring out the cute factor. So this Easter, delight adults and kids alike with these adorable bunny cupcakes. Hop to it! -Taste of Home...
Author: Taste of Home
Custard pie is brightened with crushed pineapple in this fun and easy pie. When I was little, my best-friends great-aunt Tootie would make this pie for the family each and every summer at her home in Iowa...
Author: Lisawas
A great romantic mix of two favorites - tiramisu and fruit trifle! Use any mix of fruit you like - Our family likes this combination, and we do use fresh fruit when in season.
Author: Laura Dietz Mulholland
Delicious, chewy, and full of flavor! These salted caramel cookies are sure to please the cookie, chocolate, and salt lovers!
Author: squeeziebrb
This recipe has been passed around among the women of my church for years. Everyone loves the abundance of blueberries and the streusel topping.-Anna Higbee, Absecon, New Jersey
Author: Taste of Home
Turnovers don't have to be time-consuming when you use prepared pie pastry and fruit preserves. These oven-fresh goodies are just right for breakfast, lunch and dinner as well as late-night snacks. Feel...
Author: Taste of Home
Putting chocolate chips in these refrigerator cookies make them deliciously different. This treat is always welcome at my house.
Author: Taste of Home
I created this to make something new to try and it was delicious so I decided to share it. You can use large or small marshmallows.
Author: Muddpuppy Royer
My mom got this recipe from the Jewish nursing home where she used to work. The cake is very moist and easy to make with ingredients you are sure to have on hand.
Author: Suzanne
When I was stationed in Germany, my mother would often send these tropical-tasting cookies to me. The recipe is special because it came from my grandmother. Now my wife and daughter are carrying on the...
Author: Taste of Home
This sweet smelling cake is perfect on a summer evening. Serve surrounded with fresh flowers.
Author: sal
"I always get a kiss on the cheek when I make these individual pie-like treats for my husband," writes Claudia Jean Griffin of Beaver, Pennsylvania.
Author: Taste of Home
Is there anything nicer than a silky smooth homemade custard? This one is flavoured with gorgeous fresh vanilla and couldn't be easier to make. Awesome with a classic crumble.
Author: Jamie Oliver
This quick treats are popular with both young and old.-Hennie Scholten, Edgerton, Minnesota
Author: Taste of Home
This attractive fruit pie from Judy Watson in Newmarket, Ontario is almost too pretty to eat, but no one will be able to resist the juicy whole strawberries and delightfully sweet glaze that fill the tender...
Author: Taste of Home
To commemorate the 60th anniversary of the first nationwide sale, the Girl Scouts shared the original sugar cookie recipe used when the troops made their own cookies.-Girl Scout Council
Author: Taste of Home