Trish Schoofs' no-cook banana dessert is old-fashioned comfort food that tastes like you fussed. "This recipe is a real winner at our house," she writes from her West Bend, Wisconsin kitchen. "Not only...
Author: Taste of Home
These parfaits not only look amazing, but they are wonderfully cool, sweet and tangy. Sliced peaches are layered with pound cake and a light lemon sauce before being chilled and topped with a dollop of...
Author: RRSPANGLE
Yellow-colored maraschino cherry thumbprint cookies, with a soft center. Taste has a hint of pineapple upside-down cake.
Author: LemonMeringuePie
I have rheumatoid arthritis and I follow a special diet to help manage the symptoms. This pudding is simple to make, tastes heavenly and helps reduce inflammation. I like it frozen, too. -Kelly Kirby,...
Author: Taste of Home
Homemade chocolate frosting dresses up a boxed cake mix in this cute cake from our Test Kitchen home economists.
Author: Taste of Home
This beautiful make-ahead dessert is deliciously light...the perfect ending to any meal.
Author: Taste of Home
This cupcake is great for when you want some awesome hot chocolaty goodness. Goes great with a marshmallow frosting for Christmas.
Author: pennymae
This is a gourmet blend of smooth and creamy dark chocolate frozen custard with cinnamon. Garnish with an extra sprinkle of cinnamon and a piece of dark chocolate on top.
Author: House of Aqua
Here's what you need: cream cheese, sugar, egg, mint extract, green food coloring, mini chocolate chips, flour, sugar, dark cocoa powder, baking soda, butter, eggs
Author: Tasty
This spooky pumpkin cheese cake is a Halloween treat for all.
Author: treen9499
There's no wrong turn when you travel down this rocky road. Toasty-warm bananas filled with gooey goodness and topped with heaping scoops of (pause for drool) creamy perfection are a new cookout must-have....
Author: Taste of Home
These cookies are great for chocolate-hazelnut lovers. I make these all the time and everyone absolutely loves them.
Author: Carmella DiNardo
I'm a nursing mom with a baby sensitive to wheat and dairy. These help satisfy my sweet tooth without irritating her. Enjoy! Try adding walnuts for more flavor.
Author: Meg Mae
My family thrives on peanut butter, so they just love it when I make this recipe.
Author: Taste of Home
A 100% coconut flour cookie for those who cannot eat wheat products or who prefer using other types of flour. This recipe also uses coconut sugar and coconut oil and so it has a nice light coconut flavor....
Author: Lynne Dunlap
I experimented for years to come up with a brownie made with matzoh... this is the best!
Author: GINGEE
Warm homemade apple pie filling fried in crispy egg roll wrappers? This quick and easy dessert is apple pie at your fingertips! Serve them with caramel sauce for an extra sweet finale.
Author: Betsy Carter
These crisp and buttery cookies are based on a favorite Scottish shortbread recipe. They're just the right amount of sweet-and fun to decorate! -Peggy Goodrich, Enid, Oklahoma
Author: Taste of Home
This scrumptious trifle recipe is a family heirloom. My grandmother would make an enormous dish of it for Saturday night dinners when they often had guests. If there were leftovers, they'd eat that English...
Author: Taste of Home
Here's what you need: bananas, vanilla yogurt, granola, popsicle sticks
Author: Ochi Scobie
Do you like pumpkin? Do you like brown butter? Do you like cake? Then take a crack at this bomb.com pumpkin masterpiece with the added bonus of being easy cause: box cake mix, duh!
Author: Aleya Zenieris
This recipe uses leftover Halloween candy and delivers a thin, crisp, and chewy cookie that is irresistible. Similar types of candy bars could be substituted for Butterfinger®.
Author: kirklandcook
This blueberry cheesecake is my uncle's creation and it is always amazing in the summer. When saskatoons are in season, I use those.
Author: Theiss
Here's a versatile blueberry dumplings recipe that's excellent for dessert or as a sweet breakfast sprinkled with whole grain cereal. Blueberries are one of my favorite fruits, and this dish is a fantastic...
Author: Taste of Home
These cake-like cookies are better than brownies. They have crackly tops and a subtle coffee flavor. -Louise Beatty, Amherst, New York
Author: Taste of Home
My sister shared this recipe with me and it is simply delicious. The secret to the great flavor is using fresh lemon juice. -Nanette Sorensen, Taylorsville, Utah
Author: Taste of Home
Rhubarb adds a slightly tart flavor and a fruity touch of spring to this homemade custard pie. Our Test Kitchen staff cooked up this lighter variation on that classic favorite.
Author: Taste of Home
Try these traditional Italian cookies from Siena for a deliciously different Christmas treat. They're often given as gifts, but you'll definitely want to keep some of these almond treats for yourself before...
Author: lacucinadinadia
I got this recipe from my sister years ago and like to fix it when times are rushed. It's fancy enough for the most special occasions but so easy to prepare with ingredients I always have on hand. Try...
Author: Taste of Home
With just a hint of pumpkin flavor and a buttery cinnamon frosting, these cakelike drop cookies are sure to be a hit at a fall gathering. Denise Smith, a field editor from Lusk, Wyoming, shared the big-batch...
Author: Taste of Home
A layer of grape jelly between a peanut-oatmeal crust and topping gives these bars a taste of a peanut butter and jelly sandwich! The recipe is from Sonja Blow of Reeds Spring, Missouri.
Author: Taste of Home
These custards puff up slightly while baking, creating beautiful, golden crowns. Kahlua brings a mild coffee flavor to the heavenly chocolate sauce.-Cheryl Tucker, Houston, Texas
Author: Taste of Home
When cooled, these slice-and-bake cookies become very crispy. They're wonderful dunked into a cup of coffee or milk.
Author: Taste of Home
Also known as Killer Cake or Punch Bowl Dessert. Definitely one of the best!
Author: Bev
Someone brought this crisp to a parish dinner at my church. I asked for the recipe, and now I take this yummy dessert to every potluck I attend. -Therese Butler, Ijamsville, Maryland
Author: Taste of Home
Four easy ingredients are all you need for this cool, creamy and refreshing chocolate treat! -Shirley Little, Alvord, Texas
Author: Taste of Home
Festive buttery shortbreads are even better when dipped in chocolate and sprinkled with crushed candy. -Dahlia Abrams, Detroit, Michigan
Author: Taste of Home
"This mouthwatering dessert is a combination of four or five different recipes."-Barbara Lopshire, Holland, Michigan.
Author: Taste of Home
Field editor Wendy Masters of Grand Valley, Ontario assures, "No one will suspect you began with an instant pudding mix for this richly flavored treat."
Author: Taste of Home
Since our area has an annual blueberry festival, my daughters and I are always looking for new berry recipes to enter in the cooking contest. These lovely, yummy bars won a blue ribbon one year. -Debbie...
Author: Taste of Home
Although my husband isn't a fan of egg-custard desserts, he finds this one irresistible. It's rich and velvety- a perfect dish to serve warm on a wintry day.
Author: Taste of Home
The flavor of watermelon comes through beautifully in this homemade sherbet recipe.
Author: TerryWilson
A refreshing, light frozen citrus sorbet. Easy to make and fat free.
Author: JENINE7
This pie was always a family favorite at holidays. Everyone thought I'd worked all day to make it, but it's actually so easy to assemble. It's handy to have in the freezer when unexpected company stops...
Author: Taste of Home
This moist cake smothered with rich cream cheese frosting makes any dinner festive. Every autumn, I go to a cranberry festival in Wisconsin and load up on fresh cranberries to freeze for year-round cooking....
Author: Taste of Home