A refreshing, light frozen citrus sorbet. Easy to make and fat free.
Author: JENINE7
This moist cake smothered with rich cream cheese frosting makes any dinner festive. Every autumn, I go to a cranberry festival in Wisconsin and load up on fresh cranberries to freeze for year-round cooking....
Author: Taste of Home
My family loves this creamy make-ahead dessert. Unlike traditional cheesecake, I sprinkle a streusel topping over the filling. It needs to be refrigerated overnight and is well worth the wait. -Misty Wellman,...
Author: Taste of Home
These brownies are super fudgy and dense, and can be made with just 5 ingredients in under 4 minutes!
Author: Katie Aubin
Red velvet brownies with cream cheese topping.
Author: jenalee75
This is an avocado whip my mum makes. Give it a shot! All my friends were apprehensive at first, but then loved it when they tried it.
Author: Craig
This recipes fits the needs of those with special dietary restrictions and still delivers full flavor.-Leah Peterson, Ashland, Missouri
Author: Taste of Home
Almost a blackberry cobbler but the dough is more of a dumpling than the other cake types I see everywhere. This is the recipe my great grandmother used for decades.
Author: RiverMan
A variation on Forgotten Kiss Cookies this minty treat has a surprise chocolate center and is sure to be a hit at Christmas time with it's cool green color.
Author: Marshall Gatten
This fast, flavorful, foolproof fudge sauce made in the microwave has a secret ingredient: coffee ice cream. I created it one day when I was out of heavy cream and wanted to make hot fudge sauce for company....
Author: Taste of Home
A rich, chocolaty brownie crust is a perfect partner to refreshing peppermint ice cream. Holiday guests have come to expect this make-ahead dessert.-Carol Gillespie, Chambersburg, Pennsylvania
Author: Taste of Home
I wasn't a fan of white chocolate until I made this candy. It's tangy, sweet and creamy all at the same time. The bark was a lovely treat during a springtime shower but would be nice year-round. -Diana...
Author: Taste of Home
"A co-worker shared the recipe for these colorful loaves with me," writes Rose Harman of Hays, Kansas. "The red maraschino cherries and green pistachio pudding mix echo the colors of Christmas, so slices...
Author: Taste of Home
Light and fluffy cookies with a little zip from the Greek yogurt.
Author: Kelsey Gibson
Derby pecan pie with chocolate chips and Kentucky bourbon added! Serve with fresh whipped cream.
Author: Wendy Womack
I made a few updates to a great recipe and ended up with an impressive dessert. Everyone loves its light texture and chocolaty flavor. -Lynne Bargar, Saegertown, Pennyslvania
Author: Taste of Home
This springtime layer cake is peachy and creamy. My mom gets requests for this cake from my brother for his April birthday. -Tamra Duncan, Decatur, Arkansas
Author: Taste of Home
Here's a nice Christmas cookie with a cheery shape. They're so much fun to make and even more fun to eat. -Laurel Doughty, Fryeburg, Maine
Author: Taste of Home
Super easy when made in your food processor. Perfect to take to a summer BBQ!
Author: ReneePaj
This cranberry raspberry pie is my son Michael's recipe. It was passed down to him when he got married in 2002. The pie is quite tart, but it pairs well with a favorite vanilla ice cream or a dollop of...
Author: Taste of Home
I still remember the last day of first grade, when our teacher treated the class to little cups with orange sherbet and vanilla ice cream swirled together. I tried to capture that same delicious flavor...
Author: Taste of Home
Here's what you need: flour, sugar, salt, eggs, milk, unsalted butter, water, vanilla extract, egg yolks, whole milk, heavy cream, sugar, salt, cornstarch, unsalted butter, vanilla extract, egg yolks,...
Author: Scott Loitsch
From Harrison, Arizona, Jan Badovinac shares her recipe for these tender, mini sponge cakes filled with vanilla custard and frosted with luscious chocolate. This dessert is sure to impress!
Author: Taste of Home
I like to lavish the chocolate lovers on my gift list with small Christmas tins of these cheery, cherry-topped treats.
Author: Taste of Home
One of my favorite desserts in England was a cake featuring chocolate and ginger. When I came home, I tried creating different recipes using these flavors. This is easy to make and tastes fantastic! -Jennifer...
Author: Taste of Home
I saw this recipe on a cooking show and came up with my own version. When the comforting aroma of this homey dessert drifts through the house, it's hard not to take a peek inside. -Sherri Melotik, Oak...
Author: Taste of Home
Candy bars are the "secret" ingredient in these sweet chewy treats from Patricia Carmichael of Gibsons, British Columbia. "They taste great and are so quick to make," she informs.
Author: Taste of Home
I figure you can never have enough recipes calling for zucchini! These cake-like bars with a cinnamon-flavored frosting are unbelievably good.
Author: Taste of Home
This old-fashioned dessert has a nice custard flavor with just the right touch of cinnamon.
Author: Taste of Home
This spiced broiled grapefruit works really well as part of breakfast or an anytime snack.
Author: Mary Hawkins
These simple cookies are so crisp and buttery, it's hard to eat just one. I make them for special holidays, but they're welcome anytime. -Elizabeth Turner, Lula, Georgia
Author: Taste of Home
This apple dessert isn't very fancy, but it's genuine regional fare. It came from my grandmother. With 13 children plus the men at Grandpa's sawmill, she had to do lots of cooking each day! -Megan Newcombe,...
Author: Taste of Home
You can also have a fancy waffle cone at home, not just at an ice cream shop. It is the perfect dessert for any summer supper.-Taste of Home Test Kitchen, Greendale, Wisconsin
Author: Taste of Home
This light sorbet is served with a wonderful fresh berry medley.
Author: TjB
So easy to bake (no eggs involved) and delicious--I modified a basic shortbread recipe to jazz it up and it turned out a lot like a pecan sandie, but homemade.
Author: Christa Hardin
Our part of Pennsylvania is known as "Apple Country". This cake is one of my family's favorites. It's great for a lunch box treat.
Author: Taste of Home
If you're thinking about pulling out all the stops for a dessert that says wow, look no further. This cherry-crowned beauty-stacked layers of chocolate cake and cream filling-will have everyone talking....
Author: Taste of Home
Deliciously spiced gluten-free carrot cake - perfect with a nice cup of tea
Author: Jamie Oliver
Make this recipe your own by adding your favorite additions such as nuts, toffee, white/milk/dark chocolate chips. Store in an airtight container.
Author: Gail Cobile
An easy way to incorporate chia seeds, these delicious cookies contain no eggs or butter and are easy to make. Cookies will be soft; allow them to cool completely.
Author: Island Girl
I've been making this recipe for about 35 years now, and it's still my family's all-time favorite cookie.
Author: Taste of Home
I make so many of these fancy tassies, I use up a 7-pound container of almond paste every year! They're one of my family's holiday favorites. -Donna Westhouse, Dorr, Michigan
Author: Taste of Home
The sunny island flavors of pineapple and orange go so well with the tart cranberries in this Hawaiian-inspired dessert. A scoop of vanilla ice cream makes it a creamy treat. -Jeanne Holt, Mendota Heights,...
Author: Taste of Home
Nothing beats the taste of homemade ice cream or frozen yogurt! I lost the recipes that came with my ice cream machine, so I made up my own. Yum!
Author: Julie Michaelson Holdsworth
This recipe was inspired by my friend who asked me to make a mango cake. It's easy to prepare, refreshing, light, and tastes absolutely fantastic. Strawberries can be used as well. -Rachel Simoneau, Danbury,...
Author: Taste of Home
You can't go wrong with this refreshing treat sent in my Mrs. C.G. Rowland. The Chattanooga, Tennessee reader simply mixes together three ingredients, puts the combination into a prepared crust and pops...
Author: Taste of Home
These cookies are so good and so easy to make! They are a favorite of ours. The recipe came from the WWII era. They were made by my great-grandmother.
Author: p.d.miles
Here's what you need: vanilla ice cream, chocolate cookies, rainbow sprinkles
Author: Katie Aubin
My grandmother made these cookies every year and sent them to us growing up. It was even better when she was in town for the holidays and could make them fresh. These cookies have dark chocolate, molasses,...
Author: Madeleine D