"This is my number one standby when I don't have much time to prepare a dessert, but still want to wow my guests. Smiling, satisfied faces are guaranteed! Kristin Kossak, Bozeman, Montana
Author: Taste of Home
A delicious alternative with an almond flour crust for those following a low-carb plan, or just trying to cut back on sugar. Great for Thanksgiving and Christmas.
Author: EPar91
Fluffy mousse is made with strawberry gelatin and whipped topping and piled into a graham cracker crust with sliced strawberries.
Author: Becky
A rich chocolate filling on a chocolate base topped with pink icing and chocolate stripes. These elegant ladies are welcome in anyone's kitchen!
Author: love to bake
Years ago, I saved this festive recipe and made it only at Christmastime. But my grandkids loved the sweet combination of peanut butter, chocolate and cherries so much that now I mix up a batch anytime...
Author: Taste of Home
This is a fun recipe for the 4th of July holiday! Fresh fruit is a hit on desserts during the summer months! Making this dessert is as fun as eating it! This recipe feeds a lot, but the leftovers are only...
Author: Marcy R.
I've never had a chance to sample this cake-I'm allergic to chocolate!-but everyone, especially my teenage son, tells me it's the best they've eaten. They must be right, because every time I've taken it...
Author: Taste of Home
I was searching to make the perfect citrus-y cranberry shortbread cookie, but it always felt like something was missing. So on a final attempt, when I didn't have enough dried cranberries to make a full...
Author: Kim
Here's what you need: unsalted butter, marshmallow, peanut butter, popcorn, nonstick cooking spray, dark chocolate chip, milk chocolate chips, heavy cream, powdered sugar, vanilla extract, milk
Author: Betsy Carter
A savory custard vegetable side dish that is different and delicious. The result is a creamed-custard cauliflower sensation that even the pickiest children enjoy!
Author: Julie Taylor
This is a show stopper! I haven't met anyone yet, who wasn't amazed at how gorgeous this cake is. It is a very simple white cake recipe, that works very well as a special occasion cake, or for something...
Author: flowerthief
My sweet potato pie recipe came from my great aunt. Both the taste and the aroma during baking are so enticing. -Laura Speck, North Little Rock, AR
Author: Taste of Home
Dinner guests will be impressed with the interesting pairing of fruit in this lovely tart. I think you'll agree it tastes too good to share!
Author: Taste of Home
Here's what you need: coconut flakes, pineapple, water, popsicle mold
Author: Greg Perez
Here's what you need: large sweet potatoes, salted butter, coconut oil, parmesan cheese, ground cumin, ground cinnamon, red pepper flakes, marshmallows
Author: Tasty
Have a magical afternoon with your family creating this sweet little cottage. It is a fun kid-made surprise to bring to Grandma's house, too! -Blanche Comiskey, Franklin, Wisconsin
Author: Taste of Home
Healthier peanut butter cookies that you can enjoy without the guilt!
Author: Goodeats
These are the cookies that my mom used to make every Christmas time.
Author: MECHSGAL
"For variety, I like to use fresh fruit- strawberries, kiwi, raspberries, blueberries, etc.- on top of this cheesecake," says Marian Levin of Los Altos, California.
Author: Taste of Home
Using dates in place of sugar makes for a very fudgey and chocolaty-tasting brownie with no added sugar. These brownies are slightly cakey; if you prefer a denser brownie, use only 1 egg instead of 2.
Author: Kim
Instead of the usual ho-hum apple pie, my grandmother and I prepared this showstopper salted caramel apple pie for Thanksgiving. We had a wonderful time preparing it and an even better time eating it!...
Author: Taste of Home
When I got my ice cream maker, a friend shared her dreamy freezy cheesecake recipe. For guests, I scoop this into tart shells. -Joan Hallford, North Richland Hills, Texas
Author: Taste of Home
"This decadent dessert is sure to please your favorite chocolate or coffee lover," confirms Katie Sloan of Charlotte, North Carolina. "It's easy to make, too!"
Author: Taste of Home
"Nuts, apples and cheddar cheese are a great combination, especially at harvesttime when this sweet pizza can be made with fruit right from the tree," says Anna Beckley of Windsor, Pennsylvania.
Author: Taste of Home
For an added touch of sweetness, serve these crispy wedges with ice cream and B.G. Saelhof's strawberry sauce (recipe in recipe finder). "They taste great all by themselves, too," advises Carolyn Van Boening...
Author: Taste of Home
I came up with this spiced cake to use up leftover sweet potatoes after Thanksgiving. Cover the grated sweet potatoes with a damp paper towel to prevent discoloration.-Deborah Biggs, Omaha, Nebraska
Author: Taste of Home
The festivities will start off on a "berry" flavorful note when this fruity salad is on the table. Evelyn Joy of Alameda, California created the recipe. "You can serve this as a colorful holiday dessert,too,"...
Author: Taste of Home
What better way to beat the heat than with this easy, no-churn horchata ice cream? It's sweet and creamy with toasty notes from the rice and spices.
Author: Aleya Zenieris
Here's what you need: all-purpose flour, baking soda, cream of tartar, cinnamon, salt, unsalted butter, dark brown sugar, granulated sugar, large egg, egg yolk, vanilla extract, plain greek yogurt, sugar,...
Author: Tasty
Yummy chocolate chip oatmeal cookies, passed down through our family that are a pleaser at any party, family reunion or Holiday mixer.
Author: Kimberly32
On the outside, these look like traditional brownies. When people bite in, though, are they surprised! It's almost like eating a rich filled chocolate candy. My husband and I are both teachers. We have...
Author: Taste of Home
Here's what you need: champagne, heavy cream, white chocolate chips, unsalted butter, powdered sugar, vanilla extract, all purpose flour, kosher salt, walnuts, heavy cream, semisweet chocolate chips, edible...
Author: Betsy Carter
I make Key lime pie at least four times a month during summer, it's so refreshing. The shortbread crust adds richness. -Brynn LeMaire, Gueydan, Louisiana
Author: Taste of Home
2018 Pennsylvania Farm Show prize-winning recipe by Darlene Noll of Schuylkill County (PA) for traditional chocolate, cream-filled whoopie pies.
Author: A Coalcracker in the Kitchen
This cookies are a favorite with children...and adults, too. These sweet and spicy refrigerator cookies go great with a cup of coffee or a glass of milk. You won't be able to eat just one!-Kim Marie Van...
Author: Taste of Home
These buttery, beautiful, quick bars are my all-time favorite...and a fast way to fill the cookie jar when company's coming!
Author: Taste of Home
A soft fudge brownie layered with peanut butter and topped with a Rice Krispies® treat. Serve cooled or at room temperature. Great for parties!
Author: Ryan Hamerly
The first Christmas that I baked these, I ended up quickly making a second batch! The whole family enjoyed them. -Darlene Weaver, Lebanon, Pennsylvania
Author: Taste of Home
This is, without a doubt, the best chocolate ice cream recipe I've ever had. Our family loves to make homemade ice cream when we get together for birthday dinners, and this is our favorite flavor. -Kathryn...
Author: Taste of Home
These perfectly baked gluten-free snickerdoodle cookies are soft on the inside and crisp on the outside with that sweet cinnamon-sugar coating.
Author: Fioa
Evelyn Kennell of Roanoke, Illinois sends the recipe for Ample Brown Betty. It's great for using leftover bread.
Author: Taste of Home
Fresh, fruity-and lower in sodium and fat-this kabob recipe is a great pick! -Mary Relyea, Canastota, New York
Author: Taste of Home
Give cherries a golden, crunchy cobbler crust with this versatile mix. "For a quick gift, put a batch of it-along with a can of pie filling and serving directions-in a decorated bag," suggests Joyce Huber...
Author: Taste of Home
This pie crust is amazing! It makes the pie, with this crust you wont even need ice cream to eat with the pie!
Author: CAMPBELL4