This is a very easy and tasty coffee cake that kids can help mix. It's great reheated and it's comforting on cold winter mornings. This recipe can be modified hundreds of ways so be creative and make it...
Author: Mrs. Berry
Sharon Reed of Catlin, Illinois says, "This recipe, which was passed on by a friend, has become a year-round favorite at our house. For fun, substitute other flavors of pudding."
Author: Taste of Home
Our kids beg for these big brownies every year. I just bake brownie batter in a pizza pan, spread with orange-tinted frosting and let the kids design a pumpkin stem and jack-o'-lantern face using candy....
Author: Taste of Home
Due to the limited availability of key lime here in Malaysia, I've decided to substitute this main ingredient with calamansi, which are locally grown and can be found in abundance. I find that the flavors...
Author: Dariah92
I put apple pie filling in with rhubarb when I was out of the fresh stalks one day. This delicious pie was the satisfying result.-Sandra Lee Marr, Oakhurst, California
Author: Taste of Home
Try the beloved fall latte in cake form! The flavor of coffee and pumpkin spice is in every layer--from the crisp streusel topping, to the pumpkin cake itself, and then the surprise little bit of filling...
Author: Kim
I love cream puffs but hate making them. This gives you all the great flavor with very little fuss. Allow dessert to chill overnight before serving.
Author: ZIPITY
"We do a lot of entertaining," relates Tammy Irvine of Whitby, Ontario. "I like to make this easy trifle when I want to impress people. Berries make it different from a traditional tiramisu."
Author: Taste of Home
Cut down on hostess duties by preparing this frosty sensation ahead of time. The pretty dessert features strawberry ice cream as well as a layer of rich chocolate. "My children request this for their birthday...
Author: Taste of Home
"This recipe was given to me by a dear friend, and I serve it often. It's so light and refreshing. I frequently take it to church luncheons." Judy Sellgren - Grand Rapids, Michigan
Author: Taste of Home
Healthy and low-fat cookies full of texture. Don't expect a sweet cookie, but a delicious one all the same! Great for breakfast. Guilt-free, they won't last long.
Author: iamNovember
A recipe my maternal grandmother used to make. She lived to be 96. Maybe the pie helped! This is best when served with whipped cream or vanilla ice cream.
Author: Charley Gravley
This traditional baked pudding dates back to the early nineteenth century. Serve it with cream or custard.
Author: Michelle Wardingley
Moist, chewy brownies with all the taste and none of the junk! Yum!
Author: ChrissyintheKitchen
Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
Author: Sharon McAllister
I've never met a creme brulee that I didn't love! I'm not a big pumpkin fan, but this is fantastic. -Tamara Leonard Merritt, Raleigh, North Carolina
Author: Taste of Home
"We were out of flour one night when I wanted to make zucchini muffins, so I used a box of spice cake mix instead. They're a huge hit with the kids and my husband." -Tracy Scherer, Climax, Michigan
Author: Taste of Home
Have a taste for a fruit crisp but don't have time to make it from scratch? This clever recipe simply combines canned peaches and cranberry sauce with a cookie crumb topping for a sweet crunchy treat.
Author: Taste of Home
Here's what you need: flour, sugar, baking powder, salt, butter, milk, strawberry, powdered sugar
Author: Milloni Merchant
Devil's Food cupcakes filled with chocolate and cream cheese. Perfect for bake sales or parties.
Author: Cathy
I love dulce de leche and cheesecake. So, it was natural for me to want to combine the two. I hope you all enjoy. And, I look forward to your takes on it.
Author: Heather
"I'm noted for my Christmas cookies, and this recipe is my absolute all-time favorite," says Joan Williams of Eatontown, New Jersey.
Author: Taste of Home
For a chocolatey, gooey campfire dessert, this brownie s'more skillet will surely satisfy your sweet tooth.
Author: Hitomi Aihara
Remember sprinkling cinnamon and sugar on pieces of pastry dough and popping them in the oven along with the pie you just helped make? That's what these crisp strips taste like. -Darlene Brenden, Salem,...
Author: Taste of Home
My mom used to make this for our family back in '72. I totally loved it then as I do now! Very quick and easy to make. My mom used to make homemade crust but I always have trouble with mine and I recently...
Author: buzzsau
Yum! Dotted with tangy pineapple bits and crunchy nuts, these spiced seasonal goodies are bound to become an instant hit.
Author: Taste of Home
Happy campers of all ages will love Frozen S'mores. (Ice cream stands in for the marshmallows used in the original campfire treat.) Take time to freeze this dessert after spreading the chocolate sauce...
Author: USA WEEKEND columnist Pam Anderson
"This cake packs and travels well since the topping bakes down into it," says Liz Raether of Algoma, Wisconsin.
Author: Taste of Home
This is a great snack cake. Great for lunches. Full of good things.
Author: Carol
This recipe originated in Croatia and has been in my husband's family for generations. I was thrilled when my mother-in-law shared it with me. -Beverly Williams, Rhinelander, Wisconsin
Author: Taste of Home
This delightful cobbler smells so good in the oven, your mouth will be watering just from the aroma during baking. Believe me-there will be no leftovers! Serve it warm with cream or ice cream-my family's...
Author: Taste of Home
Rich, sweet, and chocolaty! Use this vegan icing to smother cakes and cookies, or even dip strawberries! The finished product will be smooth like a glaze, but thicker and creamier. It's fluid yet malleable....
Author: Jane Dough
This recipe is my mother's-she's an excellent baker and cook. There was always some new food for my three brothers and me to try when we were growing up! I enjoy baking, too, as well as gardening and making...
Author: Taste of Home
Try this thick, rich, buttery sauce over ice cream, fried ice cream or slices of angel food cake for a satisfying dessert. It's so delicious! -Delores Goossen, Morris, Manitoba
Author: Taste of Home
I combined my two loves, cupcakes and pie, into one amazing treat. These pumpkin cupcakes have a piecrust bottom and a snow white topping. -Julie Herrera-Lemler, Rochester, Minnesota
Author: Taste of Home
Cinnamon-infused, pear, chocolate, even plain-whatever the flavor, balsamic vinegar on ice cream is amazing! -Allison Ochoa, Hays, Kansas
Author: Taste of Home
A quick, fun recipe that is perfect for camping. Hot apples that taste like apple pie.
Author: paterica
The South is known for apple pies, but this one is not your typical apple pie! The filling includes red-hot candies, and instead of a regular double crust, you simply crumble a frozen pastry shell and...
Author: Taste of Home
Kids are thrilled to find a marshmallow hidden under this cookie's cocoa frosting. I enjoyed these cookies as a child, and now my own family loves them, too. -Joanna Swartley, Harrisonburg, Virginia
Author: Taste of Home
Tender cake layers, a delightful fudge filling and a light and airy frosting await your taste buds! "If you're a chocoholic like I am, you'll just love this rich chocolate cake," says Claire Darby from...
Author: Taste of Home
The first person I served this for didn't like peach cobbler (unknown to me). He really enjoyed it. I just made it because it sounded yummy and I was dieting. No one will ever guess it's 'lighter' than...
Author: AMERICAN GIRL
"THIS DESSERT is delicious hot or cold. It pops up slightly when baked and has a nice golden-honey color. Any type of fruit or preserves-cherries, apricots, strawberries, applesauce, etc.-works as a topping....
Author: Taste of Home
As a child, I was reared on a small farm in southeast Georgia, and tobacco was our main crop. Now blueberries are the main crop in our small town, which has a blueberry festival each year. This recipe...
Author: Taste of Home
Looking for a change from heavy, chocolate desserts? Try this white chocolate cake! It's wonderfully moist and slices well.
Author: Taste of Home
If you're a fan of apple pie, you'll be sweet on this delicious ice cream. The creamy concoction is flavored with sauteed apple, cinnamon, caramel topping and a homemade streusel mixture. One scoop just...
Author: Taste of Home