Skillet Brownie Smores Recipe By Tasty

S'MORES BOXED BROWNIES RECIPE BY TASTY

Steps:

• Sprinkle the mini marshmallows, chocolate, and graham cracker crumbs over the baked brownies.
• Broil in the oven for two minutes, or until the marshmallows are toasted.
• Enjoy!

UNCLE DREW'S SKILLET BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch oven-proof skillet.
• Place butter in a microwave-safe bowl; heat in microwave until melted, about 30 seconds. Add sugar and cocoa powder to butter and stir. Heat butter-cocoa mixture in microwave until sugar is dissolved and mixture is smooth, about 30 seconds.
• Mix vanilla extract into butter-cocoa mixture. Stir eggs into butter-cocoa mixture; add flour and stir until batter is well mixed. Pour batter into the prepared skillet.
• Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 40 to 50 minutes.

SKILLET BROWNIE S'MORES RECIPE BY TASTY

Steps:

• Line a 9-inch (22 cm) cast-iron skillet with foil.
• Pour the brownie batter into the prepared skillet. Cover the skillet with a lid and place it over 8-10 hot coals. Place 4 coals on top of the lid. Tip: Use a foil roasting pan to keep the coals in a secure spot. Cook for 20 minutes, or until brownies are cooked through.
• Remove the skillet from the coals and take off the lid. Arrange the marshmallows on top of the brownie. Break the chocolate bar into small pieces and scatter over the marshmallows.
• Cover the skillet again and return to the coals, placing a few on top of the lid. Cook until marshmallows are golden brown, puffed, and bubbly, 2-5 minutes.
• Roughly crush up 2 of the graham crackers and sprinkle on top of the brownies.
• Serve the brownie skillet with the remaining graham crackers for dipping or scooping.
• Enjoy!

SKILLET BROWNIE

Steps:

• Preheat the oven to 325 degrees F.
• To a medium bowl add the melted coconut oil, coconut sugar, vanilla and salt. Using a rubber spatula, stir to combine. Stir in the eggs and egg yolk, one at a time, until fully incorporated. Add the almond flour, cocoa powder and baking powder and stir to combine. Fold in 1/2 cup chocolate chips.
• Pour the batter into an 8-inch nonstick, oven proof skillet and spread evenly. Sprinkle with the remaining chocolate chips. Bake for 25 to 28 minutes or until the edges look dry and the center still looks slightly underdone.
• Remove from the oven and cool the brownies in the pan on a wire rack. Allow to cool for at least 20 minutes before cutting into wedges and serving.