These are very good, light and airy. The colors are great for the holidays.
Author: KATHY
Here's what you need: large eggs, milk, oil, vanilla, ripe bananas, sugar, salt, flour, unsalted butter, strawberries, heavy cream, powdered sugar
Author: Julie Klink
I use this recipe for special occasions with my wonderful family and friends. The treats are so easy to make and pack a festive rum punch. - Diane Duschanek, Council Bluffs, Iowa
Author: Taste of Home
These power bars are delicious and much more nutritious than most granola bars. They are very filling, too. Instead of using dried mixed fruit, feel free to substitute any of your favorite dried fruits....
Author: Arielle C.E. McGovern
This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company sponsored contest where I work.
Author: Cal Schroeck
A sweet oatmeal cookie with crunchy toasted sunflower seeds. This cookie is a family favorite. It calls for coconut, but I like them better without the coconut.
Author: TOYBEME
A sprinkle of chocolate chips over the just from the oven bars softens the chips. Then you can spread them over the bars for a super easy topping.-Donna Gonda, North Canton, Ohio
Author: Taste of Home
I make these attractive cherry coconut cookies every Christmas for family and friends. During that busy time of year, I appreciate the fact that they freeze well, so I can make them ahead.
Author: Taste of Home
A great chocolate cookie made like a Snickerdoodle or Sugar cookie. They taste absolutely yummy and I guarantee they won't last!
Author: Andrea
With just four ingredients, these surprisingly easy clusters are guaranteed to delight both young and old alike all year round. Melted butterscotch chips and peanut butter coat nuts and potato sticks to...
Author: Taste of Home
This is great to do when apples are abundant and can be used on waffles and ice cream too.
Author: AIMSTERMOM
I have made this recipe for years. My children always chose it for their birthday cake over any other, and it makes enough for a crowd. Moist and delicious. Very easy to make. Enjoy!
Author: Carolyn Herbert
Can use cherry or strawberry pie filling or fresh, sliced, sweetened strawberries.
Author: Roxanne
Sweet and juicy roasted strawberries with a bold strawberry flavor. Eat them on their own, or use as a topping for yogurt, ice cream, oatmeal, pancakes, or cake.
Author: chpmnk42
This apple cake with buttermilk sauce recipe is super easy. Top with spiced apples, drizzle with the warm sauce and serve! -Sarita Gelner, Waunakee, Wisconsin
Author: Taste of Home
Here's what you need: old fashioned rolled oat, flour, baking powder, cinnamon, nutmeg, unsalted butter, sugar, brown sugar, vanilla extract, eggs, raisin, powdered sugar, milk, warm water
Author: Chris Salicrup
This recipe is about 50 years old. I don't know if it was ever on a box of Bisquick® or not. It was given to me.
Author: erin mitchell
These huge cookies are a family favorite. No one can resist their sweet chocolaty taste.-Lori Sporer, Oakley, Kansas
Author: Taste of Home
A rich complex bittersweet chocolate cake which is simple to make and always loved by all.
Author: GANCHROW
A tasty oatmeal raisin cookie that uses a sugar substitute instead of sugar. Great for people on special diets.
Author: Judy Sommavilla
This eye-catching cake is my own creation. The white "snowball" look makes it the perfect choice for a holiday celebration. -Greta Kirby, Carthage, Tennessee
Author: Taste of Home
This cake was born on the bayou. It has a caramel-pecan sauce that soaks into the cake.
Author: Kitty
My mom made this cake for my birthday one year because carrot cake is her favorite. Turns out, it's my favorite, too! Now when I make it, I love it with lots of spice. The pumpkin pie spice is a perfect...
Author: Taste of Home
Talk about convenience! Just one easy batch of this mouthwatering recipe from our Test Kitchen yields 16 buttery cream puff shells that freeze beautifully for up to 3 months-and that's just about the whole...
Author: Taste of Home
This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!
Author: NELL 2
We made it with a little less oil and a little less sugar, so this carrot cake recipe is now healthier but still sure to be a favorite.
Author: MakeItHealthy
This is a great tasting super easy (not to mention, low fat and low calorie) dessert!
Author: Amy Brolsma
This is a super stable, delicious, easy-to-make Swiss meringue that's perfect as a base for Swiss meringue buttercream or as a topping for any pie you want to make! Because it's whipped over a bain-marie,...
Author: Zaya
Moist, flavor-changing, light pound cake. Note: You can change the flavor by using 2/3 cup whipping cream and 1/3 cup flavored coffee creamers (in dairy case). Try mixing some in, they are great.
Author: Toni Wiggins
For all the gorgeous chocolate cakes around (and there are many), I still have a soft spot for these crunchy, chewy little cakes. I include them partly because when looking for a recipe for them recently,...
Author: superyoungcook
If you like pecan pie, you're sure to love these bars. They don't last very long at my house.
Author: Taste of Home
This is the best devil's food cake you will ever eat, but with a twist!
Author: LARRYRCTEXAS
'Grands-peres au sirop d'erable', or 'Grandfathers in maple syrup' are dessert dumplings that are cooked in maple syrup and are a French Canadian classic. Here is my grandmother's recipe. Dumplings can...
Author: loulou
German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.
Author: Carol B
Here's a recipe that will bring back memories of your childhood. Banana flip snack cakes taste just like the banana flips we used to eat when we were kids. -Berta Hagen, Int'l Falls, Minnesota
Author: Taste of Home
I begged my aunt for this recipe when I was 16 years old, and it's still my very favorite. The silly monster eyes give these devilish cupcakes some Halloween fun! They are always on my husband's short...
Author: Taste of Home
Kumquats are entirely edible when ripe, rind and all (although the seeds should be removed). They may be eaten as is, with seeds removed, cut in half, or sliced thinly and used as a garnish for a meat...
Author: Patty Hern
Crunchy nuts added to the chewy texture of these cookies make a nice combination. They won't last long in your cookie jar!
Author: Taste of Home
Creamy chocolate pie makes for an indulgent dessert. My light version let's you have this treat without any guilt. Sometimes I add a teaspoon of instant coffee granules to the sugar-cocoa mixture for a...
Author: Taste of Home
This dessert is perfect for that first autumn day you can feel a nip in the air. It's full of sweet, crunchy fall flavors. -Lori Choquette, Holyoke, Massachusetts
Author: Taste of Home
Bûche de Noël is a traditional French Christmas dessert shaped and decorated like a log. This recipe takes some time, but we promise it's worth it. Every piece of this dessert is edible, from the sponge...
Author: Betsy Carter