Chocolate Snaps Sugar Cookie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE SNAPS



Chocolate Snaps image

Crispy, chocolate cookie.

Provided by Carmela

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 12

Number Of Ingredients 9

2 cups semisweet chocolate chips
1 ⅔ cups all-purpose flour
1 ½ teaspoons baking soda
¼ teaspoon salt
½ cup butter, softened
½ cup white sugar
½ teaspoon vanilla extract
¼ cup corn syrup
1 egg

Steps:

  • Melt chocolate chips over heat and let cool. Combine flour, baking soda and salt. Set aside. With an electric mixer set at medium-low speed, beat butter and sugar until fluffy. Add vanilla, corn syrup and egg and continue beating until well combined. Reduce mixer speed to low and beat in melted chocolate. Add flour mixture and continue beating until well combined.
  • Refrigerate until firm, about 30 minutes.
  • Shape dough into approximately 1 inch balls and roll in additional sugar. Put on ungreased baking sheets about 1 inch apart. Bake at 350 degrees F (175 degrees C) until edges are lightly browned, 10 to 15 minutes. Let stand on baking sheets 1 minute before removing to wire racks to cool.

Nutrition Facts : Calories 322 calories, Carbohydrate 44.2 g, Cholesterol 35.8 mg, Fat 16.7 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 10 g, Sodium 269.7 mg, Sugar 23.7 g

CHOCOLATE SNAPS SUGAR COOKIE



Chocolate Snaps Sugar Cookie image

A great chocolate cookie made like a Snickerdoodle or Sugar cookie. They taste absolutely yummy and I guarantee they won't last!

Provided by Andrea

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 32m

Yield 36

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
3 tablespoons margarine
.563 cup unsweetened cocoa powder
¾ cup butter, softened
1 cup white sugar
½ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
½ cup white sugar

Steps:

  • Sift together the flour, baking soda and salt; set aside. In a medium saucepan over medium heat, melt margarine. Stir in cocoa, remove from heat and set aside to cool. In a large bowl, cream together the butter, 1 cup white sugar and brown sugar until fluffy. Beat in the eggs one at a time, then stir in the cocoa mixture and the vanilla. Blend in the sifted ingredients to form a soft dough. Cover dough and refrigerate for at least an hour or two.
  • Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls, roll them in the remaining sugar and place them 2 to 3 inches apart onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 17.4 g, Cholesterol 20.5 mg, Fat 5.2 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.8 g, Sodium 110 mg, Sugar 11.4 g

CHOCOLATE SNAPS



Chocolate Snaps image

I love these cookies. They are a modified version of ginger snaps, and they are always around at the holidays at my house. I do NOT reccamend using margarine. For all chocolate lovers!! :D

Provided by kittycamo98

Categories     Dessert

Time 18m

Yield 72 cookies, 36 serving(s)

Number Of Ingredients 10

2 cups sugar
1 cup brown sugar
1 1/2 cups butter
6 ounces unsweetened baking chocolate, melted
2 teaspoons vanilla
3 eggs
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/4 cup sugar

Steps:

  • In a large bowl, cream the butter, brown sugar, and 2 cups sugar. Add eggs, vanilla, baking soda, unsweetened chocolate and salt. Add flour, mixing carefully and thoroughly. Place in a freezer ziploc bag and refrigerate for 2 hours.
  • Take dough out of freezer. Place 1/4 cup sugar in a small bowl. Roll dough into little balls and roll into sugar. Place in greased cookie sheets and bake for 350 degrees F. for 8-12 minutes.
  • Variation: Instead of unsweetened baking chocolate, use 3 tablespoons unsweetened baking cocoa and 1 tablespoon oil for each ounce on unsweetened baking chocolate.

CHEWY CHOCOLATE SUGARSNAP COOKIES



Chewy Chocolate Sugarsnap Cookies image

This is another delicious chewy chocolate cookie! It has a mild chocolate flavor... not too strong, not too weak! A great fix for your chocolate sweet tooth!

Provided by Dine Dish

Categories     Dessert

Time 30m

Yield 36 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons margarine
1/2 cup unsweetened cocoa powder
3/4 cup butter, softened
1 cup white sugar
1/2 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup white sugar crystals

Steps:

  • Sift together the flour, baking soda and salt; set aside.
  • In a medium saucepan over medium heat, melt margarine.
  • Stir in cocoa, remove from heat and set aside to cool.
  • In a large bowl, cream together the butter, 1 cup white sugar and brown sugar until fluffy.
  • Beat in the eggs, then stir in the cocoa mixture and the vanilla.
  • Blend in the sifted ingredients to form a soft dough.
  • Cover dough and refrigerate for 30 minutes to an hour.
  • Preheat oven to 350°.
  • Roll chilled dough into walnut-sized balls.
  • Roll them into the sugar crystals and place them 2 to 3-inches apart onto ungreased cookie sheets.
  • Bake for 8-10 minutes in the preheated oven.
  • Take the cookies out of the oven once they look like they are starting to set.
  • The key to making these cookies great is to not overbake them.
  • Allow cookies to cool on baking sheet then remove to a wire rack to cool completely.
  • Tip: Although I haven't made these cookies by rolling them in granulated sugar instead of sugar crystals, I don't see why that can't be done.
  • If you don't have the crystals, go ahead and give rolling the cookies in granulated sugar a try!

Nutrition Facts : Calories 118.6, Fat 5.3, SaturatedFat 2.8, Cholesterol 21.9, Sodium 111.1, Carbohydrate 17.3, Fiber 0.6, Sugar 11.3, Protein 1.4

MINT CHOCOLATE SNAPS



Mint Chocolate Snaps image

It wouldn't be Christmas if I didn't make this cookie. Several years ago, I submitted the recipe to our local newspaper and it won first prize of $35. Since then, my family refers to it as the "&35 Cookie"!

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 6 dozen.

Number Of Ingredients 12

1 cup semisweet chocolate chips
1/2 cup plus 1-1/2 tablespoons shortening
3/4 cup sugar
1 large egg
1/4 cup light corn syrup
1 teaspoon peppermint extract
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup crushed peppermint candy
Additional sugar

Steps:

  • In a double boiler, melt chocolate chips. Remove from the heat. In a large bowl, cream shortening. Gradually add sugar, beating until light and fluffy. Beat in melted chocolate. Add egg, corn syrup and extracts; mix well. , Combine flour, baking soda and salt; stir into batter. Fold in candy. Shape into 1-in. balls and roll in sugar. Place 3 in. apart on ungreased baking sheets. , Bake at 350° for 12-15 minutes. Cool 5 minutes before removing to wire racks.

Nutrition Facts : Calories 50 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 26mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE PEPPERMINT SNAPS



Chocolate peppermint snaps image

Use these simple chocs as a garnish for desserts or serve with after-dinner coffees

Provided by James Martin

Categories     Dinner, Treat

Time 5m

Number Of Ingredients 3

300g dark chocolate
3 tbsp demerara sugar
½ tsp peppermint flavouring

Steps:

  • Melt the chocolate in a heatproof bowl set over a pan of barely simmering water. Line a large baking tray with baking parchment and mix the sugar with the peppermint essence. When the chocolate has melted, cool for 1 min, mix with the sugar, then pour into the tray. Spread to a very thin layer and chill until completely firm. Snap into shards to serve. Perfect as a garnish for puddings or with an after-dinner coffee.

Nutrition Facts : Calories 214 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium

EASY CHOCOLATE SUGAR COOKIES



Easy Chocolate Sugar Cookies image

Rethink the possibilities of your classic Betty Crocker™ sugar cookie mix! Add a little baking chocolate and transform your simple mix into deliciously decadent chocolate sugar cookies with a crinkled powdered sugar top that's impossible to resist. We can't get enough of this easy-to-make chocolate sugar cookie recipe because it needs only six ingredients and takes 15 minutes of prep-time before your dough is ready for the oven. Ready to roll? Of course you are. Before you add these to the oven, roll your dough in powdered sugar before baking for the perfect finishing touch to these delicious chocolate treats.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 36

Number Of Ingredients 6

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/3 cup unsweetened baking cocoa
1/2 cup butter, softened
2 tablespoons water
1 egg
1/3 cup powdered sugar

Steps:

  • Heat oven to 350°F. In large bowl, mix cookie mix, cocoa, softened butter, water and egg with spoon until soft dough forms.
  • Shape into 36 (1 1/4-inch) balls. Roll balls in powdered sugar. Place balls 2 inches apart on ungreased cookies sheets.
  • Bake 8 to 10 minutes or until tops are cracked and edges are set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Sprinkle with additional powdered sugar, if desired. Store in airtight container at room temperature.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 7 g, TransFat 0 g

CHOCOLATE PEPPERMINT SNAPS



Chocolate Peppermint Snaps image

This is one of my family's favorite cookies. My brother baked them for a Boy Scout fundraiser, and they were a top seller! They look like gingersnaps, but they're flavored with peppermint candies and are quite crispy. It's no wonder they're always such a hit.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 5 dozen.

Number Of Ingredients 11

2 cups semisweet chocolate chips, divided
1 large egg, room temperature
1 cup sugar, divided
1/2 cup canola oil
1/4 cup corn syrup
1 teaspoon peppermint extract
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/3 cup coarsely crushed peppermint candies

Steps:

  • Preheat oven to 350°. In a microwave, melt 1 cup chocolate chips. Stir until smooth; cool. In another bowl, beat egg, 2/3 cup sugar, oil, corn syrup and extracts until combined. Beat in melted chocolate. In a separate bowl, whisk flour, baking soda and salt. Gradually beat into peppermint mixture. Fold in candies and remaining chocolate chips., Place remaining sugar in a shallow bowl. Shape dough into 1-in. balls; roll in sugar. Place 2 in. apart on parchment-lined baking sheets. Bake until tops are cracked and cookies are set, 12-15 minutes. Cool on pans 1 minute before removing to wire racks to cool.

Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 34mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

More about "chocolate snaps sugar cookie recipes"

SOFT AND CHEWY DROP-STYLE COOKIES - HANDLE THE HEAT
2021-09-30 Preheat the oven to 350°F. Line baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt to combine. In a large bowl, use an …
From handletheheat.com


SOFT CHOCOLATE SUGAR COOKIES | A WICKED WHISK
2018-06-10 To make Soft Chocolate Sugar Cookies, preheat oven to 350 degrees and cover baking sheet with parchment paper. Add 1/4 cup sugar to a small bowl and set aside. Start by …
From awickedwhisk.com


CHOCOLATE SNAP COOKIES BY NABISCO - ALL INFORMATION ABOUT …
Cream 1 1/2 cup shortening, 1 1/2 cup brown sugar and 1 cup white sugar. Add 2 eggs and beat. Add 3/4 cup cocoa, 1/3 cup milk and 2 tsp. vanilla and beat. Add remaining ingredients of 2 …
From therecipes.info


HERSHEY KISS COOKIES {CHOCOLATE SUGAR COOKIES ... - SPEND WITH …
2019-12-21 Whisk together flour, cocoa, baking soda, and salt in a small bowl. Add dry mixture a little bit at a time to the butter mixture until well combined. Refrigerate dough for at least 1 …
From spendwithpennies.com


CHOCOLATE MOLASSES COOKIES - BUDGET BYTES
2021-11-29 Instructions. Add the flour, ground ginger, cloves, nutmeg, coocoa powder, and baking powder to a bowl and stir until well combined. To a separate bowl, add the butter, fresh …
From budgetbytes.com


GINGERSNAP COOKIES - THE PERFECT HOLIDAY COOKIE RECIPE
2018-12-01 Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and …
From cookiesandcups.com


CHOCOLATE SNAPS SUGAR COOKIE | RECIPE | SUGAR COOKIES RECIPE, …
Dec 18, 2012 - A great chocolate cookie made like a Snickerdoodle or Sugar cookie. They taste absolutely yummy and I guarantee they won't last!
From pinterest.com


THE BEST CHOCOLATE SUGAR COOKIE RECIPE - TWO SISTERS
2021-06-03 Step 3: Add 2 tablespoons of vanilla and 2 eggs. Step 4: Mix the cookie dough until light and fluffy (approximately 2 minutes.) Step 5: Add the Cocoa Powder to the cookie dough …
From twosisterscrafting.com


CHOCOLATE SNAPS COOKIES RECIPES ALL YOU NEED IS FOOD
Mix in chocolate; turn out onto a piece of plastic wrap. Pat dough out to about 1 inch thick; seal with wrap. Refrigerate until firm, 2 hours or overnight. Pat dough out to about 1 inch thick; seal …
From stevehacks.com


VANILLA SUGAR COOKIES - KING ARTHUR BAKING
Add the egg, extracts, and nutmeg, beating until smooth. Add the baking soda, baking powder, salt, and flour; mix until smooth. Cover the bowl and refrigerate the dough for at least 2 hours, …
From kingarthurbaking.com


CINNAMON BROWN SUGAR STAMPED COOKIES - SALLY'S BAKING ADDICTION
2020-12-05 Instructions. Whisk the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cardamom together in a medium bowl. Set aside. Using a hand mixer or a stand mixer fitted …
From sallysbakingaddiction.com


CHOCOLATE SNAPS SUGAR COOKIE | RECIPESTY
In a large bowl, cream together the butter, 1 cup white sugar and brown sugar until fluffy. Beat in the eggs one at a time, then stir in the cocoa mixture and the vanilla. Blend in the sifted …
From recipesty.com


CHOCOLATE SNAPS SUGAR COOKIE - RECIPELER
In a large bowl, cream together the butter, 1 cup white sugar and brown sugar until fluffy. Beat in the eggs one at a time, then stir in the cocoa mixture and the vanilla. Blend in the sifted …
From recipeler.com


GINGERSNAP COOKIES (CRISP, SNAPPY COOKIES!) - SUGAR SPUN RUN
2019-11-20 Preheat oven to 315F (155C) and line baking sheets with parchment paper. Set aside. In a large bowl, combine melted, cooled butter, sugars, vanilla extract, and spices …
From sugarspunrun.com


CHOCOLATE SNAPS SUGAR COOKIE | RECIPE | SUGAR INGREDIENTS, …
Apr 11, 2016 - A great chocolate cookie made like a Snickerdoodle or Sugar cookie. They taste absolutely yummy and I guarantee they won't last! Apr 11, 2016 - A great chocolate cookie …
From pinterest.com


CHOCOLATE PEPPERMINT SNAPS - KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets. In a medium bowl, beat together the butter and sugars. Add the egg, beating well and scraping the …
From kingarthurbaking.com


CHOCOLATE SNAP COOKIES RECIPES RECIPES ALL YOU NEED IS FOOD
In a large bowl, cream together the butter, 1 cup white sugar and brown sugar until fluffy. Beat in the eggs one at a time, then stir in the cocoa mixture and the vanilla. Blend in the sifted …
From stevehacks.com


CHOCOLATE SNAP COOKIE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


NABISCO CHOCOLATE SNAP COOKIES RECIPE : OPTIMAL RESOLUTION LIST ...
2022-04-27 Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CHOCOLATE SNAPS SUGAR COOKIE | PUNCHFORK
32 mins · 11 ingredients · Makes 3 dozen · Recipe from Allrecipes
From punchfork.com


COOKIES ARCHIVES - SPLENDA®
Cranberry White Chocolate Cookies. Made with Splenda® Stevia Sweetener . Mint Chocolate Chip Cookies . Made with Splenda® Brown Sugar Blend . Chewy Oatmeal Raisin Cookies. …
From splenda.ca


CHOCOLATE SNAPS - CHOCOLATE COOKIE RECIPES
Ingredients. 2 cups semisweet chocolate chips; 1 ⅔ cups all-purpose flour; 1 ½ teaspoons baking soda; ¼ teaspoon salt; ½ cup butter, softened; ½ cup white sugar
From worldrecipes.org


CHOCOLATE SUGAR COOKIES | COOK'S COUNTRY - QUICK RECIPES
2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel …
From cookscountry.com


CRISP CHOCOLATE SNAPS RECIPE - PILLSBURY.COM
2010-11-03 2. Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt; mix well. Cover with plastic wrap; refrigerate 1 to 2 hours for easier handling. 3. Heat oven to …
From pillsbury.com


LEMON SUGAR SNAPS {LEMON SUGAR COOKIES} - 365 DAYS OF BAKING
Add the egg and lemon zest and juice and beat until combined. Add the flour mixture; beat until just combined, scraping down the sides of the bowl as needed. Transfer dough to a bowl, …
From 365daysofbakingandmore.com


CHOCOLATE SNICKERDOODLES - A TWIST ON CLASSIC SNICKERDOODLE COOKIES!
2019-08-30 In a separate large bowl, whisk together the flour, cocoa powder, cream of tartar, baking soda, baking powder, and salt. Add dry ingredients to the wet ingredients while mixing …
From dessertnowdinnerlater.com


BEST EVER CHOCOLATE SUGAR COOKIES (SWIG DIRTBALL COOKIE COPY CAT)
2016-08-07 Instructions. Preheat oven to 350 degrees F. In a large mixing bowl, cream butter, 1 cup of sugar and the powdered sugar. Add vegetable oil and eggs and mix well. In a separate …
From chef-in-training.com


SUGAR COOKIE BARK | KITCHN
2020-02-11 Microwave on high in 30-second bursts, stirring between bursts, until just melted, 1 1/2 to 2 minutes total. Add 1 to 2 drops red food coloring and stir to combine. Spread the …
From thekitchn.com


SUGAR FREE GINGER SNAP COOKIES - THE SUGAR FREE DIVA
Preheat your oven to 325 and prep a cookie sheet for nonstick. I use parchment paper. In a medium bowl, sift together the flour, cinnamon, ginger, and baking soda. Set this bowl aside. …
From thesugarfreediva.com


EASY GINGER SNAP RECIPE! {BEST CHEWY OLD FASHIONED COOKIES}
2015-10-26 Preheat oven to 350 degrees. In large bowl, cream together Butter, Egg and Molasses. In separate bowl, stir together Flour, 3/4 cup Sugar, Baking Soda, Cinnamon, …
From thefrugalgirls.com


BEST CHOCOLATE SUGAR COOKIES RECIPE - GOOD HOUSEKEEPING
2021-02-02 Beat in eggs, 1 at a time. Reduce speed to low and gradually add flour mixture, mixing just until incorporated. Divide dough in 2 and roll each portion between 2 sheets of …
From goodhousekeeping.com


Related Search