Foods by "Dill" category| Page 5

Dill Weed Dip

Author: Donna Spivey

Cheddar Cheese Biscuits with Dill and Chives

Seafood Pasta with Lemon Saffron Herb Dressing

Salmon with Endive, Dill, and Cream

Crab with Dill on Cayenne Toasts

Smoked Trout Horseradish Dip

Ginger Dill Pickles

Author: Katherine Sacks

Torshi Tareh (Persian Sour Herb Stew With Marbled Eggs)

With a texture similar to saag paneer or green shakshuka, this dish of braised spinach and herbs gets a vibrant boost of flavor from lime juice. Unlike shakshuka, here the egg yolks are broken and marbled...

Author: Mahdis Behzadi

Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill

Smoked Salmon Platter with Dill Sour Cream

Author: Meredith Deeds

Baked Red Snapper with Avgolemono

Mixed Greens With Yogurt Dressing And Dill

A couple tablespoons of yogurt miraculously transform a basic vinaigrette recipe into a new creamy dressing.

Author: Mina Stone

Dilly Rolls

Author: Alison Roman

Dilled Chicken Chowder

Smoked Salmon with Crispy Shallots and Dilled Cream

Author: Diane Rossen Worthington

Tagliatelle with Smoked Salmon Cream Sauce

Author: Lynda Hotch Balslev

Lemon Dill Baked Orzo with Gruyère

Skillet Browned Potatoes with Fresh Dill

Extreme Makeover Chicken Salad Sammy

Author: Tina Ruggiero

Beet Cured Salmon

Make this recipe your thing. Serve this vibrantly hued cured salmon with an assortment of easily assembled herbs, pickles, seedy breads, and schmears.

Zucchini Bisque with Snow Crab

Author: Rozanne Gold

Veal Stew with Dill

Warm Baby Beets and Herring with Mustard Dill Sauce

Author: Richard Corrigan

Delphey's Cold Cucumber Soup with Beet Mousseline

Author: Ia Delphey

Smoked Trout Mousse

Grilled Brined Salmon and Eggplant with Fennel Cucumber Relish

Grilled Salmon Kebabs with Dill

Smoked Salmon Pizza with Red Onion and Dill

Author: Maria Watson

Cheesy Hand Pies

The secret to this super-flaky pastry is to grate frozen butter into the flour before incorporating it into the dough. Serve these hand pies warm, either as an appetizer or as dinner with a big green salad...

Author: Kat Boytsova

Dill Crusted Pork Tenderloin with Farro, Pea, and Blistered Tomato Salad

This pork tenderloin dinner comes together fast, but is packed with the bright flavors of citrus and dill. Peas and lightly blistered tomatoes add sweetness while feta cheese adds tang to the farro and...

Author: Katherine Sacks