Wow guests with this stunning honeyed squash and nut roast cake. It makes a crowd-pleasing veggie centrepiece for a celebration - perfect for Christmas
Author: Anna Glover
A lighter version of the family classic that retains its full flavour
Author: Angela Nilsen
Author: Craig Claiborne And Pierre Franey
This classic French dish makes a lovely meal for two, with enough for lunch the next day
Author: Silvana Franco
Author: Florence Fabricant
Serve this impressive looking Yorkshire pudding filled with a warming sausage casserole and create an instant family classic. Use veggie sausages to make this vegetarian
Author: Lulu Grimes
These chicken-filled, Sonora-style enchiladas have been offered at El Cholo in Los Angeles since it began as the Sonora Café in 1923. They are based on the recipe of Rosa Borquez, who started the restaurant...
Author: Kevin McKenna, Alexa Weibel
Author: Molly O'Neill
Author: Craig Claiborne
Author: Marian Burros
This impressive take on beef Wellington sees lean fillet steak spead with Stilton and wrapped in pastry - perfect to wow dinner party guests
Author: Good Food team
This spin on Italian 'melanzane alla Parmigiana' is quick to prepare and makes a deliciously creamy, veggie bake
Author: Good Food team
Author: Pierre Franey
Author: Molly O'Neill
Chicken thighs are good value and tasty, just right for this healthy, versatile curry
Author: Good Food team
Author: Eileen Yin-Fei Lo
Author: Joan Nathan
I'd always thought that flanken was specific to boiled beef or soup. But a little research divulged that the brawny cut is hugely popular in braises (and pot-roasting is arguably the same as braising),...
Author: Melissa Clark
Author: Craig Claiborne
Create a poaching liquor of fennel, bay and parsley for your fish, then serve with an Italian 'green sauce'
Author: Good Food team
Try Mary Berry's succulent Spanish-style Chicken cooked with paprika, chorizo and olives. This dish makes for a delicious midweek dish and is perfect for lazy entertaining too.
Author: Mary Berry
Author: Molly O'Neill
A substantial supper that makes the most of seasonal squash
Author: Good Food team
This fish bake is a flavoursome warmer and uses dense Jerusalem artichokes in place of potatoes
Author: Gerard Baker
April, May and June are prime months for Dover sole. Easy and quick to prepare, this fish is often overlooked says CJ Jackson
Author: Barney Desmazery
To be made in two batches one day in advance if desired
Author: Craig Claiborne And Pierre Franey
Author: Craig Claiborne and Pierre Franey
Author: Pierre Franey
A Mexican-inspired crispy, oven-toasted tortilla with roasted vegetables and a zingy tomato and avocado salsa
Author: Good Food team
Angela Nilsen takes the British favourite and gives it a lighter, healthier, and modern twist
Author: Angela Nilsen
This vegetarian curry brings together classic flavours of south-west India, including freshly grated coconut and green chilli
Author: John Torode
Author: Molly O'Neill
Fresh citrus flavours turn a salmon fillet into a special meal
Author: Good Food team
Author: Marian Burros
An easy weeknight meal, with a nutty and spicy flavour - you make most in the microwave
Author: Good Food team
Author: Regina Schrambling
This alternative supper uses Italian ground cornmeal as a base for meatballs and veggies
Author: Good Food team
Author: Pierre Franey
Author: Moira Hodgson
Make your own Italian sauce from nuts, garlic and watercress, add a touch of lemon and serve with pasta
Author: Cassie Best
Author: Craig Claiborne
Author: Pierre Franey
Mackerel is not only a sustainable fish, it's also rich in omega-3 and cooks in minutes - great with a citrus sauce
Author: Sara Buenfeld
A Caribbean classic, this recipe makes a delicious and satisfying weekday meal
Author: Levi Roots
Author: Florence Fabricant
Create a vegetarian centrepiece with this meat-free wellington with beetroot, mushroom and butternut squash wrapped in pastry. It's ideal for a celebration
Author: Anna Glover
This is serious British comfort food for a chilly spring day
Author: Celia Brooks Brown
Brussels sprouts cozy up to chicken in this sheet pan supper. When the brussels are blasted with enough heat, they get intensely sweet, losing the mustardy, cabbage-like bite they have when they are cooked...
Author: Melissa Clark
Author: Craig Claiborne And Pierre Franey
Spice up your mid-week meals with a curry in a hurry - throw in a handful of spices with shellfish, tomatoes, and spinach
Author: Sara Buenfeld